Top 348 Lead cook Jobs in Universal City, Ca

Lead Cook
IS Sunset Management LLC —West Hollywood, CA
- $36.50 - $37.00 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
Senior Food Service Manager
UCLA Health —West Hills, CA
- $68,400 - $136,000 a year
- ServSafe
- 5 years
- Writing skills
Lead Cook - RHC (5745)
PATH (People Assisting the Homeless) —Los Angeles, CA
- $24.78 - $30.20 an hour
- Full-time
- Background check
- Current TB test
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - Luxury Senior Living Restaurant
The Vered —Encino, CA
- $30 - $33 an hour
- Customer service
- Ability to walk for extended periods
- Computer literacy
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Cafe Manager
Sporty And Rich Cafe —West Hollywood, CA
- Full-time
- Restaurant management
- Cooking
- Mid-level
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
SOUS CHEF — New Gastropub Concept, Westside LA
Westside Gastropub —Santa Monica, CA
- $55,000 - $62,000 a year
- Full-time
- Spanish
- Management
- Mid-level
- Paid time off
Quick Apply
1d
Sous Chef / Kitchen Manager
Iki Toro, Sushi, Robata, Bar —Glendale, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
11d
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Assistant Manager
Gen Korean BBQ —Torrance, CA
- $21 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Lobster —Santa Monica, CA
- $70,500 - $73,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef
Water Grill Santa Monica —Santa Monica, CA
- $70,304 - $80,000 a year
- Background check
- Restaurant management
- English
- Health savings account
- Health insurance
Quick Apply
Restaurant Supervisor
Concord Collective Partners —Los Angeles, CA
- $28 an hour
- Full-time
- Background check
- Bachelor of Science
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
El Pollo Loco Shift Leader/Assistant Manager 3529
WKS Restaurant Group —Harbor City, CA
- $21 - $24 an hour
- 8 hour shift
- Background check
- 18 years or older
- ServSafe
- Paid training
- Health insurance
Quick Apply
2d
Lead Cook
Luna Grill —Stevenson Ranch, CA
- $13 - $24 an hour + tips
- Part-time
- 18 years or older
- Spanish
- English
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Chef De Cuisine
Jonathan Club —Los Angeles, CA
- $95,000 - $105,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
Senior Cook
California Institute of Technology —Pasadena, CA
- $24.25 - $29.00 an hour
- Full-time
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
Kitchen Manager/Head Chef
ASF Solutions —Los Angeles, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d

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Lead Cook

IS Sunset Management LLC
West Hollywood, CA

Quick Apply

Job Details

Full-time
$36.50 - $37.00 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Equipment safety procedures
Food service health code compliance
Kitchen knives
Team leadership
Safety regulations
English
High school diploma or GED
Supervising experience
Food safety sanitizing procedures
Team training
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Food preparation equipment operation
Food Handler Certification
Communication with kitchen staff

Full Job Description

SUMMARY/OBJECTIVE

The Lead Cook is responsible for overseeing daily kitchen operations while ensuring the highest quality of food preparation, presentation, and service. This role leads by example, supports and guides the culinary team, and ensures all food is prepared according to PUBLIC’s standards, recipes, and timing expectations. The Lead Cook plays a key role in maintaining efficiency, consistency, and excellence in the kitchen.

ESSENTIAL JOB FUNCTIONS

Be an ambassador for PUBLIC by meeting and exceeding PUBLIC core objectives and values.

Maintain and ensure the overall cleanliness and safety of the work area/assigned station and the establishment.

Supervise, train, and support Line Cooks and Prep Cooks to ensure proper execution of kitchen duties.

Maintain and ensure the overall cleanliness, safety, and organization of all work areas and kitchen stations.

Perform and oversee opening and closing procedures.

Ensure food is prepared and presented according to company recipes, specifications, and quality standards.

Monitor food production and ticket times to maintain efficiency during service.

Follow directions and maintain strong working relationships with kitchen leadership and management.

Enforce proper payroll, scheduling, and uniform procedures.

Operate all kitchen equipment safely and ensure proper usage by staff.

Utilize the computer system to manage orders, production, and inventory-related tasks.

Ensure all food items are prepared in a timely manner to meet service demands.

Oversee proper food handling, labeling, storage, and rotation procedures (FIFO).

Work closely with standard recipes and plate presentation guidelines to maintain consistency.

Lead by example in all cooking techniques, sanitation practices, and professionalism.

Assist with inventory management, ordering, and minimizing food waste.

Ensure compliance with sanitation fundamentals and Health Department requirements set forth by PUBLIC and all local, state, and federal regulations.

Ensure compliance with all hotel policies and procedures at all levels.

Step in to assist with food preparation, cooking, or plating as operationally required.

Perform all other responsibilities, tasks, and special projects as assigned by leadership.

REQUIRED SKILLS AND QUALIFICATIONS

Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.

Maintain a high level of personal appearance and hygiene at all times.

Must have the ability to report to work on time and when scheduled.

Must have the ability to stand and/or walk for extended periods of time.

Strong leadership, interpersonal, and communication skills.

Maintain a positive, professional, and solution-oriented attitude at all times.

Ability to train, motivate, and manage a team in a fast-paced environment.

Know how to participate in a team environment and assist other departments when needed, providing lateral service.

Ability to multitask, prioritize, and work efficiently under pressure.

Strong organizational skills and attention to details.

PHYSICAL REQUIREMENTS

Ability to stand and walk for long periods in a hot and fast-paced kitchen.

Capable of lifting, carrying, and moving ingredients, pots, and pans, typically up to 40–50 lbs.

Frequent bending, reaching, stooping, and twisting while cooking and plating dishes.

Good manual dexterity for handling knives, kitchen tools, and cooking equipment safely.

Ability to work under time pressure during peak service hours, including evenings, weekends, and holidays.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE REQUIREMENTS

High school diploma or equivalent required; culinary degree or formal culinary training preferred.

Minimum of three to five years of experience in a professional kitchen, with at least one to two years in a leadership or supervisory cooking role.

Ability to read, write and speak English fluently.

Must possess a valid California Food Handler Card or be able to obtain one within the required time frame.

Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.

Proven experience in training, leading, and supervising kitchen staff.

In-depth understanding of food safety, sanitation standards, and Health Department regulations.

Ability to follow, enforce, and train others on standardized recipes, prep lists, and kitchen procedures.

Experience working in high-volume, fine dining, or upscale restaurant environments preferred.

OVERVIEW
At PUBLIC, service is at the heart of everything we do. Our team delivers a service that is personal, gracious, friendly, knowledgeable, and genuine. We believe in creating memorable experiences by connecting with guests on a human level—through passion, empathy, curiosity, and authenticity. We welcome candidates from all backgrounds and experiences. We are an inclusive employer and celebrate diversity in all forms. PUBLIC is committed to creating an environment where everyone feels welcomed, respected, and supported. This is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand.

Quick Apply

Refine Your Search

lead cook jobs in universal city, ca

Lead Cook

Senior Food Service Manager

Lead Cook - RHC (5745)

Lead Cook - Luxury Senior Living Restaurant

Line Cook - Full Time

Cafe Manager

Sous Chef

SOUS CHEF — New Gastropub Concept, Westside LA

Sous Chef / Kitchen Manager

Lead Sushi Chef - Nobu Los Angeles

Restaurant Assistant Manager

Sous Chef

Restaurant Manager

Sous Chef

Restaurant Supervisor

El Pollo Loco Shift Leader/Assistant Manager 3529

Lead Cook

Chef De Cuisine

Senior Cook

Kitchen Manager/Head Chef

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