Top 2078 Restaurant staff Jobs in Universal City, Ca

Sous Chef
Joan's On Third —Los Angeles, CA
- $26.00 - $31.50 an hour
- Overnight shift
- Background check
- Hospitality
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sommelier
Round One Delicious USA, Inc. —Los Angeles, CA
- $78,000 - $85,000 a year
- 12 hour shift
- 3 years
- Presentation skills
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Blue Ribbon Restaurants —Pacific Palisades, CA
- From $20 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick Apply
Experienced Line Cooks
Inn of the Seventh Ray —Topanga, CA
- $20 - $26 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
Quick Apply
14d
Assistant Manager / Japanese Restaurant
Tora Japanese Kitchen —Los Angeles, CA
- $57,000 - $65,000 a year
- Part-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
Sushi Chef
CAYA —Los Angeles, CA
- $23 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Manhattan Beach, CA
- From $25 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Assistant Manager - Restaurant
YUP DDUK LA —Los Angeles, CA
- $23 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Paid training
- Health insurance
Quick Apply
6h
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
5d
Beverage Manager
TTFB CA LLC. —Century City, CA
- From $85,000 a year
- Full-time
- Bar
- 18 years or older
- Sales
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager I
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager I
Areas USA, Inc —Los Angeles, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Executive Kitchen Manager
Game Changer Brewhouse —Sherman Oaks, CA
- From $28 an hour
- Full-time
- Continuous improvement
- Organizational skills
- In-person
Quick Apply
Restaurant Operations Manager
TTFB CA LLC. —Los Angeles, CA
- $72,000 - $75,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine at KBBQ
6th Avenue, Inc —Los Angeles, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Travel
- Mentoring
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
SOGNO TOSCANO —Los Angeles, CA
- $25 - $30 an hour
- Overtime
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
General Manager - Restaurant
Prince St. Pizza —Venice, CA
- $70,000 - $75,000 a year
- 12 hour shift
- Microsoft Excel
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
13h
Pastry Sous Chef
DO & CO —Redondo Beach, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Team management
- 4 years
- Health insurance
- Dental insurance
Quick Apply
5h
Chef de Cuisine
Rasselbock Kitchen & Beer Garden —Los Angeles, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Customer service
- 3 years
- 401(k)
Quick Apply
8h
Service Manager
Texas Roadhouse —Valencia, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave

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Sous Chef

Joan's On Third
Los Angeles, CA

Quick Apply

Job Details

Full-time
$26.00 - $31.50 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Safety regulations
Food hygiene
Menu planning
Food safety sanitizing procedures
Meal preparation
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Crew management
Food safety
Food Handler Certification
Communication with kitchen staff

Full Job Description

Company Overview

OPEN INTERVIEWS: July 30, & August 3, 11 am to 3 pm.

8350 West Third Street, LA, CA 90048

Joan's On Third is a family owned and operated gourmet marketplace, offering full-service catering and event planning. We are passionate about providing high-quality food and memorable experiences to our clients.

Job Summary

We’re looking for an energetic and detail-oriented Sous Chef to join our culinary team. In this role, you’ll support the Executive Chef in managing kitchen operations, overseeing food preparation, and ensuring that every dish meets our high standards. The ideal candidate is passionate about food, experienced in food production and catering, and eager to lead a team in a dynamic environment.

Responsibilities

Assist in preparing and cooking a variety of menu items, ensuring consistency and quality.
Supervise kitchen staff during shifts, providing guidance and leadership to maintain smooth operations.
Oversee food production, from ingredient prep to final presentation, adhering to safety and sanitation standards.
Manage inventory control, including stock rotation, ordering supplies, and minimizing waste.
Support the Marketplace and catering events by coordinating food service and ensuring timely delivery.
Maintain a clean, organized kitchen environment by following proper food handling procedures.
Collaborate with the team on menu planning, recipe development, and special dietary requests.
Other duties/responsibilities as assigned.

Requirements

Proven experience in food production, restaurant management, or catering environments.
Strong supervisory skills with experience leading kitchen teams.
Knowledge of food safety regulations and proper handling procedures.
Experience with food production, restaurant or catering is highly desirable.
Skilled in inventory management, food preparation, and kitchen management.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills with a collaborative mindset focused on team success. Join us as a Sous Chef where your culinary expertise will help craft exceptional dishes while leading a passionate team dedicated to hospitality excellence!

Pay: $26.00 - $31.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Experience:

Crew management: 6 years (Required)

License/Certification:

Food Handler Certification (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in universal city, ca

Sous Chef

Sommelier

Line Cook

Experienced Line Cooks

Assistant Manager / Japanese Restaurant

Sushi Chef

Kitchen Manager

Assistant Manager - Restaurant

Lead Sushi Chef - Nobu Los Angeles

Beverage Manager

Restaurant Manager I

Restaurant Manager I

Executive Kitchen Manager

Restaurant Operations Manager

Chef de Cuisine at KBBQ

Kitchen Manager

General Manager - Restaurant

Pastry Sous Chef

Chef de Cuisine

Service Manager

I want to receive the latest job alert for restaurant staff in universal city, ca

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