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Quick Apply
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2d
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8d

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On-Call Banquet Server The Garland

The Garland
North Hollywood, CA

Quick Apply

Job Details

Seasonal
$25 an hour

Qualifications

Venue beverage service
Food preparation equipment operation

Full Job Description

The Garland Job Description

Position: Banquet Server

Department: Banquets

Division: FB

Position Purpose: Execution of food service. Clients and guests expect prompt, friendly, efficient and effective service at banquet events

Essential Job Functions:

Banquet servers are responsible for delivering high standards of quality to our guests during their social or corporate event
Banquet servers should be able to connect with clients and to create a relaxed environment during their meeting or dining experience
Servers should be able to read and understand Banquet Event Orders ( BEO)
Set up banquet room according to BEO including linen, silverware and glassware
Greeting and seating the guests in a friendly and courteous manner
Replenish beverages as needed clear empty glasses and bottles
Servers will check their assigned stations and double check glassware, china and silverware to make sure they are free of spots
Able to correctly serve and clear common breakfast, Lunch and Dinner menus
Responsible to make certain that our buffets offer quality food and beverage
Server should always attend to guests to make sure everyone is taken care of
Responsible for reporting any hazard situations within their working area to immediate supervisor
Attending pre- meal briefings learn and execute sequence of service
Inform banquet manager immediately when guests have a special menu request
Carry out assigned opening and closing side work in a efficient manner
Perform any other task assigned by your supervisor that will ensure guest satisfaction

Position Requirements:

Must have basic knowledge on food and beverage preparation and service standards
Ideal candidates will have at least 1 year of banquet server experience
Knowledge of appropriate tables setting
Ability to carry up to 50 pounds on a continuous basis throughout the shift
Ability to operate beverage equipment e.g. coffee maker, ice tea maker
Ability to provide guests with an attentive, efficient service process

Reporting Relationship:

This position reports to the Director of Banquets

Exemption Status:

Non-Exempt.

Quick Apply

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