Top 4 Lead cook Jobs in University, Ms

Production Cook/Kitchen Assistant
Rosemary Food Service LLC —Oxford, MS
- From $800 a week
- 8 hour shift
- Background check
- Customer service
- Sanitation
- Health insurance
- 401(k)
Quick Apply
COOK (PART TIME)
Culinary Services Group —Etta, MS
- $16 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
BOH Hourly Team Lead
Aplós Simple Mediterranean —Oxford, MS
- $12 an hour
- Part-time
- Mid-level
- Cleaning
- Kitchen
Quick Apply

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Production Cook/Kitchen Assistant

Rosemary Food Service LLC -
Oxford, MS

Quick Apply

Job Details

Full-time
From $800 a week

Benefits

Health insurance
401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Customer service
Sanitation
Cooking
Baking
Food safety sanitizing procedures
Commercial kitchen cleaning
Food & beverage production
Food preparation
Knife skills
Cutting tools
Food preparation equipment operation
Kitchen experience
Communication with kitchen staff

Full Job Description

Rosemary Food Service is looking for creative, self-motivated professionals, who love working in a team environment and want to develop their skills in the Kitchen. If you're an out-of-the box thinker with an eye for detail, who's looking for work-life balance, AND you're passionate about food and service, we would like to hear from you.

An excellent cook must be able to follow instructions in a scratch cooking environment, and consistently deliver well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Communicate shortages within inventory

Requirements and skills

Proven experience as a prep/ production cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work productively in a team environment
Very good communication skills
The desire to at first learn, then uphold and improve upon the cuisine that makes us successful
The desire to contribute to the creative direction, cleanliness, and flow of the kitchen
Communication skills! Energize those around you with your attitude, lead with humility, and be a part of the team.

This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.

Job Type: Full-time

Pay: From $800.00 per week

Benefits:

401(k)
Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

8 hour shift
Day shift
Evening shift

Experience:

Cooking: 2 years (Required)
Food preparation: 2 years (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

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lead cook jobs in university, ms

Production Cook/Kitchen Assistant

COOK (PART TIME)

BOH Hourly Team Lead

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