Top 988 Cook Jobs in University Fl

COOK
Sodalis Senior Living--Tampa —Tampa, FL
- Hospitality
- Older adults
- 2 years
Quick Apply
1d
Cook
SeaCoast at Uptown Oaks —Tampa, FL
- $17 - $18 an hour
- Part-time
- Background check
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Stovall House —Tampa, FL
- $18 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Dietary Cook-Mornings
Lexington Health and Rehabilitation Center —Saint Petersburg, FL
- $16.50 - $21.00 an hour
- Part-time
- Background check
- HIPAA
- English
Quick Apply
COOK
Moffitt Cancer Center —Tampa, FL
- $16.50 - $24.04 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- Dental insurance
- Paid time off
10d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Tampa, FL
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cooks Full Time and Part Time Positions Available
Willa's —Tampa, FL
- $16 - $22 an hour
- Full-time
- Cooking
- Restaurant
- Entry level
Quick Apply
Line Cooks Full Time Positions Available
Willa's —Tampa, FL
- $18 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Senior Cook
Sodexo —Tampa, FL
- $20 - $25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Food Prep Helper
Sodexo —Tampa, FL
- $16.50 - $20.50 an hour
- Part-time
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook
PopStroke —Lutz, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Prep Cook
PopStroke —Lutz, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Cook
HCA Florida West Tampa Hospital —Tampa, FL
- Full-time
- No experience needed
- No travel
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
1d
Line Cooks and Prep Cooks - Collier Parkway.
Tijuana Flats —Lutz, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook / Kitchen
Applebee's —Temple Terrace, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Cook
Main Street Entertainment Group —Tampa, FL
- $18 - $23 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
- Paid training
- Employee discount
Quick Apply
Cook II
Sodexo —Tampa, FL
- $17.50 - $25.50 an hour
- Part-time
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Cook I
BayCare —Lutz, FL
- Weekends as needed
- Hospital
- Computer literacy
- High school diploma or GED
Cook 1
Tampa Palms Country Club —Tampa, FL
- $20 - $23 an hour
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
The Living Room —Wesley Chapel, FL
- $17 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply

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COOK

Sodalis Senior Living--Tampa -
Tampa, FL

Quick Apply

Job Details

1 day ago

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
Serving clients
Adhering to dietary requirements
Complaint handling
Working with seniors
Taste testing for quality control
Sensory evaluation
Food safety sanitizing procedures

Full Job Description

Job Description: Cook

Position Summary:

The Cook assists the Culinary Director in preparing food in accordance with the approved menu, current standards, guidelines, and regulations.

Primary Responsibilities:

1. Report to work on time every day asscheduled and ready to carry out duties.

2. Must be able to react to changes in schedules in a productive manner.

3. Must be alert and able to identify a safety hazard, should one occur, in order to avoid it and to report it immediately to the appropriate person or, if directed, to take corrective measures to eliminate the hazard.

4. Prepare and serve meals at 8 am, Noon, and 5 PM. (times subject to change)

5. Be able to follow written menus and make menu suggestions, using all food groups.

6. Make sure all usable leftovers are covered, labeled, dated and stored in proper place.

7. Know state and local food service regulations i.e. including but not inclusive to:

Keep thermometers in place and follow state regulations regarding temps.
Any food product out of original wrapping is dated and labeled
Be aware and follow all state required rules regarding preparation, storage, service and planning of all foods.
Know proper cleaning procedures

8. Making mealtimes enjoyable by being attentive to the needs of the residents, treating them with kindness.

9. Eliminate food waste.

10. Participate in checking food and supply inventories weeklyandsubmitting list in a timely manner.

11. Know resident'sfood likes and dislikes so as not to serve meals not preferred.

12. Daily clean kitchen, dining room, and pantry.

13. Make a priority of portion control and cost; eliminate waste.

14. Must be able to work with various products such as cleansers, bleach and cleaning fluids.

15. Perform additional tasks as assigned by management or as the situation requires.

Qualifications:

1. Must have compassion and a desire to meet the nutritional needs of the frail elderly.

2. Must have a general knowledge of basic food groups.

3. Ability to read and follow a recipe.

4. Knowledge of food preparation, sanitation, and hygienic methods.

5. Be able to cook a variety of foods.

6. Be familiar with cooking times and seasonings.

7. Knowledge of low sodium, low cholesterol, and ADA diets.

8. Have a desire to serve food that is palatable and pleasing in appearance.

9. Ability to work cooperatively with staff, residents, and families.

10. Must be able to function in an independent work environment.

11. Must be able to handle complaints graciously and to take correction maturely.

12. Must be honest and trustworthy.

13. Must have food handlers' certificate or be able and willing to acquire within first two weeks of employment.

Physical /Sensory Requirements:

1. Stands and walks short distances most of the working day.

2. Stoops, reaches, and lifts kitchen equipment and supplies.

3. Handles and manipulates equipment in supervising, demonstrating and assisting food preparation and serving.

4. Tastes and smells food to determine its quality and palatability.

5. Must be in good general health and demonstrate emotional stability.

6. Must be able to relate to and work with ill disabled elderly, emotionally upset and, at times hostile people.

7. May be required to lift, push, pull, and move equipment,supplies, etc., in excess of 50 lbs.

8. Must be able to assist in the evacuation of residents.

9. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel and support agencies.

Equipment Used:

Including, but not limited to; Electric oven, flat ceramic cook top, convection oven, dishwashers, sanitizer and cooking utensils.

Mission Statement and Core Values:

Sodalis Senior Living is committed to “Making a difference in the lives of our residents, their loved ones and our colleagues every day.” Our core values describe who we are and define how we live.

1. Service – “It’s not about me” a. Answer the needs of another.

Put the needs of another first. We must put others before ourselves.
We serve our residents, we serve our families, and we serve one another.

2. Integrity – “We do what is right, not what is easy” a. Never compromise your integrity

Hold everyone accountable and recognize each other’s contributions
Explicitly communicate goals and standards of behavior
Do the right thing even when no one is looking or will ever find out

3. Dignity – “We honor & value the worth of people” a. Treat people the way you want to be treated

Attack the problem not the person
Respect and value diversity of experience, culture, and opinions

4. Excellence – “We always give our best” a. Doing your best to serve our residents, their loved ones, and our colleagues.

5. Teamwork – “We succeed together” a. We are a team because we respect, trust and care for one another.

Common purpose – we need to all row in the same direction
Create an environment that facilitates freedom to innovate & achieve extraordinary results
Challenge the status quo, take measured risks, and resist conventional thinking
Learn to win and lose as a team

Line of Authority:

The Cook reports directly to the Community Executive Director.

Experience

Preferred

2 year(s): Cooking experience in Assisted Living and Memory Care settings is a plus.

Licenses & Certifications

Required

Safe Food Handler

Skills

Required

Hospitality
Cooking

Behaviors

Preferred

Innovative: Consistently introduces new ideas and demonstrates original thinking
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

cook jobs in university fl

COOK

Cook

Line Cook

Dietary Cook-Mornings

COOK

Prepared Meals and Rotisserie Chicken Associate

Prep Cooks Full Time and Part Time Positions Available

Line Cooks Full Time Positions Available

Senior Cook

Food Prep Helper

Line Cook

Prep Cook

Cook

Line Cooks and Prep Cooks - Collier Parkway.

Line Cook / Kitchen

Cook

Cook II

Cook I

Cook 1

Line Cook

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