Top 3838 Bakery manager Jobs in Us

Bakery Manager
Nothing Bundt Cakes —Odessa, TX
- $48,000 - $58,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Store discount
- Paid time off
Quick Apply
Bench - Bakery Manager
Green Valley Marketplace —Anne Arundel County, MD
- $22 - $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Paid time off
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Bakery & Cafe Manager
Parachute Bakery —San Francisco, CA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Bakery
- Mentoring
- Health insurance
- Dental insurance
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Pastry Chef / Bakery Manager Embe Cafe
Pizza Bar LLC —Miami Beach, FL
- Up to $100,000 a year
- Full-time
- 5 years
- English
- Bakery
- Health insurance
- Dental insurance
Quick Apply
7d
Bakery Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $75,000 - $80,000 a year
- Full-time
- Sales
- Merchandising
- English
- AD&D insurance
- Disability insurance
Quick Apply
8d
Bakery Operations Manager
Tribeca Oven —Carlstadt, NJ
- $103,549 - $194,194 a year
- Weekends as needed
- Background check
- 5 years
- Pass drug screening
- Paid holidays
- Disability insurance
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Production Manager - Bakery
Silver Hills Bakery —Rossville, TN
- $105,000 - $132,000 a year
- Overtime
- Writing skills
- Mid-level
- Leadership
- Health insurance
- 401(k)
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Head Baker / Team Lead
Snowy Owl Coffee Roasters —Sandwich, MA
- From $52,000 a year
- Full-time
- Mid-level
- Bakery
- In-person
- Paid holidays
- Health insurance
Quick Apply
Dining Room Manager
Perkins Restaurant & Bakery —Sheridan, WY
- From $17 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Bookkeeper/Manager
Perkins Restaurant & Bakery —Sheridan, WY
- $17.00 - $17.50 an hour
- Part-time
- Background check
- Writing skills
- Data analysis skills
- Dental insurance
- Vision insurance
Quick Apply
5d
Assistant Bakery Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $27 an hour
- 8 hour shift
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
District Manager
Nothing Bundt Cakes —Midland, TX
- $75,000 - $90,000 a year
- Full-time
- Management
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Warfield's Restaurant —Clifton Springs, NY
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Paid training
- Relocation assistance
Quick Apply
Lead Cook
Perkins Restaurant & Bakery —Sheridan, WY
- $17 - $20 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Deli Bakery Manager
MILITARY DELI BAKERY SERVICES INC —Vandenbrg AFB, CA
- $27 - $28 an hour
- Full-time
- Mid-level
- Supervising experience
- Bakery
- Paid holidays
- Disability insurance
Quick Apply
7d
Bakery Assistant Team Leader
Giant Eagle —North Huntingdon, PA
- Full-time
- 18 years or older
- Sales
- 5 years
Maintenance Supervisor
Turano Georgia Bread —Villa Rica, GA
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Bakery Manager
Roche Bros. Supermarkets —Medfield, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
Bakery Production Manager
Confidential —San Diego, CA
- $24 - $28 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply

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Bakery Manager

Nothing Bundt Cakes -
Odessa, TX

Quick Apply

Job Details

Full-time
$48,000 - $58,000 a year

Benefits

Store discount
Paid time off
Employee assistance program
Employee discount
Professional development assistance
Opportunities for advancement
Flexible schedule

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
Managing retail teams
Customer service
Talent management
In-person customer service
Talent acquisition
Employee relationship building
Team scheduling
High school diploma or GED
Team development
Hiring
Recruitment and selection
Food service
Recruiting
Leading team collaboration initiatives
Business operations
Production scheduling adjustments
Food safety
Retail management
Production scheduling
Leadership
Operations planning
Food service management
Team building

Full Job Description

Position Summary:

The Nothing Bundt Cakes (NbC) Bakery Manager/Lead Operator directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm, welcoming environment and superior service are consistently provided to our guests. The Bakery Manager/Lead Operator exemplifies NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the team’s commitment to our guests and the NbC brand.

Accountabilities/Duties:

Team Leadership
Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Recruits and selects talent and ensures performance expectations are clearly communicated and proper training is provided to execute responsibilities effectively and enable team members to thrive.
Engages frequently with team members to gain insight into workload and progress, address any challenges and course correct as needed.
Provides continuous coaching and follow up to develop team and manage performance; delivers constructive feedback, conducts quarterly reviews, and addresses any performance issues in a timely, effective manner.
Delineates role of Assistant Manager, assigning specific responsibilities to support the ongoing leadership of the bakery team and operation.
Identifies future leaders and cross-trains team members as appropriate to build individual capabilities and ensure adequate bakery coverage.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Business Operations
Facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Creates and communicates weekly sales productivity goals, cake production plan and team schedule, and adjusts bakery coverage based on changing business trend.
Sets inventory par levels based on production demand and sales forecast, monitors stock levels, processes weekly supply orders and conducts monthly inventory.
Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Manages all controllable expenses, including labor, COGS, maintenance and supplies, to maximize profitability.
Performs administrative functions, including payroll processing, sales, labor and product inventory reporting, and basic accounting procedures.

Local Marketing
Leads proactive community outreach to increase brand visibility in the market and engage in brand-aligned events while responding appropriately to external requests for NbC contributions.
Coordinates special event participation with local businesses, schools and other community organizers.

Core Values and Leadership Competencies:

Servant’s Heart
Goes above and beyond to support and develop the team and create a superior guest experience.
Keeps the good of the team and guest ahead of personal interests or gain.
Leads by example and displays humility and empathy for others.

Spirit of a Champion
Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.

Genuine Connections
Projects warmth, enthusiasm and optimism that attracts and energizes others.
Builds positive, productive relationships and communicates often and openly.
Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills and Abilities:

Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability.
Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement opportunity, and determine appropriate action plans to address issues.
Leads with an unwavering guest focus and exhibits strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Excels at delegating duties, communicating clear expectations, directing others’ work and managing performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of leadership experience managing teams, business operations and the guest experience in the retail, hospitality or foodservice industries.
Demonstrated success in hiring and developing teams, creating a superior service environment and achieving financial objectives.
Experience in creating productivity goals, inventory par levels and team schedules, and managing costs.
Foodservice safety training certificate (or required to obtain within 30 days of employment).
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Job Type: Full-time

Pay: $48,000.00 - $58,000.00 per year

Benefits:

Employee assistance program
Employee discount
Flexible schedule
Opportunities for advancement
Paid time off
Professional development assistance
Store discount

Experience:

General Manager: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in us

Bakery Manager

Bench - Bakery Manager

Bakery & Cafe Manager

Pastry Chef / Bakery Manager Embe Cafe

Bakery Manager

Bakery Operations Manager

Production Manager - Bakery

Head Baker / Team Lead

Dining Room Manager

Bookkeeper/Manager

Assistant Bakery Manager

Kitchen Manager/Pastry Chef

District Manager

General Manager - Restaurant

Lead Cook

Deli Bakery Manager

Bakery Assistant Team Leader

Maintenance Supervisor

Bakery Manager

Bakery Production Manager

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