Top 1561 Banquet manager Jobs in Us

Banquet Manager Hospitality
Francis Marion Hotel —Charleston, SC
- From $70,000 a year
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Paid holidays
- Health insurance
Quick Apply
Banquet Manager
Beach House Hilton Head —Hilton Head Island, SC
- On call
- Mid-level
- Recruiting
- Paid parental leave
- Health insurance
Quick Apply
Banquet Manager Maitre D
The Briarcliff Manor —Briarcliff Manor, NY
- $200 - $400 a day
- Part-time
- Sales
- Mid-level
- Leadership
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Banquet Manager - Waterside
Live! Hospitality & Entertainment —Norfolk, VA
- Writing skills
- English
- Mid-level
Quick Apply
Banquet and Events Manager
Holiday Inn Express Janesville —Janesville, WI
- Weekends as needed
- English
- Mid-level
- Office
- Dental insurance
Quick Apply
Banquet Manager
Royal Palm South Beach Miami, a Tribute Portfolio Resort —Miami Beach, FL
- Full-time
- Background check
- Inventory management
- Computer literacy
- Health insurance
- Dental insurance
Banquet Manager
The Barnett —New Orleans, LA
- Full-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
Banquet Manager
Thumper Pond Resort —Ottertail, MN
- $19 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Public speaking
- Mid-level
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Banquet Manager
HOTEL ALEX JOHNSON —Rapid City, SD
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
3d
Catering Sales Manager OEM
The Ameswell Hotel —Mountain View, CA
- $32.39 - $34.82 an hour
- Overtime
- Computer literacy
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain
Hotel Millwright —Amana, IA
- $13 - $15 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
8d
Banquet Captain
Cameron Estate Inn —Mount Joy, PA
- From $15 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
Quick Apply
Banquet Supervisor
Hotel Millwright —Amana, IA
- $19 - $21 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
8d
Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
Quick Apply
3d
Banquet Captain
The Homestead —Glen Arbor, MI
- $22 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Banquet Manager
Canad Inns —Grand Forks, ND
- Full-time
- Mid-level
- Hotel
- Organizational skills
- Referral program
Quick Apply
Banquet Captain
Stage House Inn and Pub-Dufour —South Berwick, ME
- $20 - $25 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Paid training
- Paid time off
Quick Apply
Events Floor Manager
Other Half Brewing —Canandaigua, NY
- $63,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Banquet Operations Manager
The Dalcy —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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banquet manager jobs near us

Banquet Manager Hospitality

Francis Marion Hotel -
Charleston, SC

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Job Details

Full-time
From $70,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Event venue experience
Event coordination
Team leadership
In-person customer service
Managing hospitality teams
Managing catering events
Banquet hall experience
Food and beverage industry expertise
Event setup
Managing food service teams
Operational budget management
Food service management

Full Job Description

Who we are.

Steeped in fascinating history dating back to 1924, the Francis Marion Hotel heralded a new era of Charleston Hospitality amidst the Charleston Renaissance. Named for Revolutionary War Hero Francis Marion, the hotel became an iconic landmark recognized by Historic Hotels of America- featuring grand ballrooms, historic architecture, and rich Charlestonian history. With its prime location across from Marion Square, the Francis Marion Hotel has been at the heart of the community as a major destination for weddings, galas, conferences and more. For a century, the Francis Marion has been known for its exceptional hospitality and service.

Why Work for Us?

We practice daily core values of: “Anticipate, Exceed, Empower, Teamwork, and Preservation.” Our employees take pride in the work they do, and are valued, and celebrated for their contributions. One of the ways employees are appreciated is by offering an extensive benefits package, to include Medical Insurance, Ancillary Group Benefits, Paid Time Off, Paid Holidays, in addition to an Inspiring Leadership Executive Team, which promotes multiple opportunities of excellence such as “The Keys to Success.” The Francis Marion Hotel values community relationships and engagement with involvement in various organizations: The Thanksgiving Food Drive, Back to School drive, philanthropic partnerships with local organizations such as the March of Dimes, Historic Preservation Society, East Cooper Community Outreach, Toys for Tots, Breast Cancer Awareness, the Good Catch Program, and more.

The Francis Marion Hotel has an immediate need for a Banquet Manager. As a Banquet Manager, you would be responsible for managing the daily execution of all banquet functions. Banquet Manager responsibilities include:

*Oversee the set up and breakdown of events.

*Interview and train banquet team members.

*Implement and monitor the banquet department budget.

*Manage expenses within the approved budget.

*Ensure compliance with health, safety standards.

*Achieve guest satisfaction, quality service and compliance with corporate policies and procedures.

*Meet or exceed financial goals.

*Recommend policy and procedural changes.

This job requires 2 years’ previous banquet management experience.

Knowledge of food and beverage operations.

Excellent communication and guest relation skills.

Must be able to work a flexible schedule including days, nights, weekends, and holidays.

Must work well in a fast-paced work environment.

Prior hotel banquet experience preferred.

The Francis Marion Hotel is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Banquet Management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in us

Banquet Manager Hospitality

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Banquet Manager

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Banquet Manager

Banquet Captain

Events Floor Manager

Banquet Operations Manager

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