Top 97119 Cook Jobs in Us

Cook
Whispering Creek Senior Living —Sioux City, IA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Line Cook
Nicky's on the Bay —Bay Shore, NY
- $25 - $30 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Line Cook
Fink's Deli —Bozeman, MT
- $27 - $32 an hour
- Email
- Culinary experience
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Cook
East Hampton Grill —East Hampton, NY
- $20 - $22 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
PART-TIME COOK (LIGHT F&B / BREAKFAST / LIMITED MENU) Hilton Garden Inn Mt. Laurel NJ
Blue Sky Hospitality Solutions —Mount Laurel, NJ
- Part-time
- Hotel
- In-person
- Entry level
Quick Apply
8d
Prep Cook
South Beverly Grill —Beverly Hills, CA
- $25 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Line Cook/Kitchen team member
Dini's Lucky Club —Yerington, NV
- $15 - $18 an hour
- Weekends as needed
- Culinary experience
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Potomac river grill —Hancock, MD
- $15 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Line Cook - Part-Time
Miraval Berkshires —Lenox, MA
- From $20 an hour
- Full-time
- Background check
- Culinary experience
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Southside Steakhouse —Rutland, VT
- $20 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- 401(k)
- 401(k) matching
Quick Apply
Line Cook
Peppermints Avon —Avon, NY
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook
Sapphire Lutheran Homes Inc. —Hamilton, MT
- From $18 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Cook - PM (Afternoons/Evenings)
The Art of Living Retreat Center —Boone, NC
- Full-time
- Hotel
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook - Sag Harbor
SunLife Organics —Sag Harbor, NY
- $18 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Prep Cook
Maui Brewing Co. Kailua —Kailua, HI
- $18 - $19 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
11d
Culinary Service Cook
Bayside Manor —Gaylord, MN
- $18 - $23 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Line Cook
The Wilderness Club —Eureka, MT
- $22 - $25 an hour
- Full-time
- Bar
- Fast casual restaurant
- Cooking
- Employee discount
Quick Apply
5d
Line Cook (Floater)
Mission Ranch —Carmel-by-the-Sea, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Culinary Service Cook
The Waterview Shores —Two Harbors, MN
- $17.77 - $21.89 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply

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Cook

Whispering Creek Senior Living -
Sioux City, IA

Apply Now

Job Details

Full-time

Benefits

AD&D insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Referral program
Prescription drug insurance

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food mixers
Food service health code compliance
Safety regulations
Blenders
Food preparation equipment operation

Full Job Description

Position: Full-Time / Sign-On Bonus $500

Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.

Perks & Benefits:

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
Free meal during shift (Up to $260 savings)
Loyalty Incentive
Employee Recognition Program
Discounts through Verizon and AT&T
Pay Advance Program
Medical and Prescription Drug Insurance including Dental and Vision
Basic Term Life/AD&D
401K

Position Summary

This position is responsible for independently preparing meals and managing food production. The role supports the Sous or Executive Chef in maintaining high quality of food and safety standards.

Essential Job Responsibilities

Prepare and cook a variety of meals for residents with attention to quality and presentation.
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes.
Ensure attractive presentation of food on the plate before serving.
Identify food and supplies needed for the next week’s menus and report to the supervisor.
Participate in new menu and special menu planning.
Maintain cleanliness and organization of work area and kitchen/storage areas.
Ensure proper handling, labeling and storage of food for infection control.
Prepare meats for storage and portion control upon delivery. Ensure proper storage of all delivered foods and ingredients.
Assist with dishwashing and kitchen sanitation, as needed.
Notify manager of food supply needs and malfunctioning equipment or appliances.
Assist in the recording of Ready – to – Use – food items into the TELS website. Three items should be recorded for every meal.
Record cooler, freezer and dish machine temperatures in the TELS website.
Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
Other duties as assigned.

Education, Experience, and Other Requirements

Must be at least 18 years of age
2+ years of cooking experience in senior living, healthcare, or restaurant setting

Knowledge, Skills, and Abilities Required

Strong knowledge of food safety and dietary guidelines
State food-handling and kitchen regulations
Promote teamwork in providing services to residents.
Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.)
Ability to stand for extended periods and lift up to 40 lbs.

Preferred Qualifications

ServeSafe or equivalent certification is preferred
Willingness to learn and help others
Enjoyment in working with older adults

#IND

Apply Now

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