Top 1456 Banquet manager Jobs in Usa)

Banquet Captain & Guest Experience Ambassador
Fontana Village Resort —Fontana Village, NC
- $14 - $16 an hour
- Part-time
- Mid-level
- Children
- Leadership
- Paid training
- Employee discount
Quick Apply
Catering & Banquet Manager
Gilbertsville Farmhouse Inc. —South New Berlin, NY
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
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3d
Banquet Manager
Confidential —Mount Joy, PA
- Extended hours
- Serving
- Restaurant management
- Mid-level
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Banquet Manager
Marlborough, Ma —Marlborough, MA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11d
Group Sales and Events Manager
Perry Hotel Naples —Naples, FL
- From $80,000 a year
- Weekends as needed
- Marketing
- Customer service
- Ability to walk for extended periods
- Relocation assistance
- Health insurance
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Catering Sales Manager
Hilton Garden Inn Kauai Wailua Bay —Kapaa, HI
- $65,000 - $70,000 a year
- Mid-level
- Windows
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Development Manager Events & Donor Services
Tucson Symphony Orchestra —Tucson, AZ
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Health insurance
Quick Apply
1d
Banquet Captain
Cameron Estate Inn —Mount Joy, PA
- From $15 an hour
- Part-time
- Mid-level
- In-person
- 2 years
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Banquet Captain
Lancaster Country Club —Lancaster, PA
- From $18 an hour
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
Catering Sales Manager
WYNDHAM Garden Westlake —Westlake, OH
- $45,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- Driving
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3d
Events Manager
Old Post Office —Burlingame, CA
- $110,000 - $130,000 a year
- Weekends as needed
- Management
- Culinary experience
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Catering Event Manager - Full-Time
The JDK Group —Camp Hill, PA
- Extended hours
- Mid-level
- Driver's License
- Leadership
Quick Apply
Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Relocation assistance
- Health insurance
Quick Apply
Catering Manager
The Elkridge Furnace Inn and Garden House —Elkridge, MD
- $65,000 - $70,000 a year
- Weekends as needed
- Inventory control
- ServSafe
- Customer service
Quick Apply
11d
Banquet Supervisor
Highway West Vacations —Grand Lake, CO
- $25 an hour
- Weekends as needed
- Microsoft Excel
- Ability to walk for extended periods
- Basic math
Quick Apply
Sales Manager - Events & Weddings
HOLT WINES INC —Morgan Hill, CA
- $70,304 a year
- Full-time
- Marketing
- Mid-level
- Hotel
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply
Banquet Captain
Saybrook Point Resort & Marina —Old Saybrook, CT
- $17 an hour
- Extended hours
- 18 years or older
- Windows
- Ability to climb stairs
- Flexible schedule
Quick Apply
Events Manager
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $81,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Catering Sous Chef/Kitchen Manager
Beaujolais Catering —Arlington, MA
- $57,314.71 - $69,024.16 a year
- Weekends as needed
- Mid-level
- Driver's License
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
1d

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Banquet Captain & Guest Experience Ambassador

Fontana Village Resort -
Fontana Village, NC

Quick Apply

Job Details

Part-time | Seasonal
$14 - $16 an hour

Benefits

Paid training
Employee discount

Qualifications

Event breakdown
Buffet-style table settings
Proactive hotel and accommodations guest assistance
Hotel policy compliance
Maintaining an organized workspace
Resort experience
Bar cleaning
Operations management
Event catering coordination
Bar safety compliance (food service)
Food service workstation cleanliness
Team leadership
Incident report management
Greeting customers
Shift management
Answering guest questions
Mid-level
Bar setup
Food and beverage industry expertise
Event cleanup
Leading team collaboration initiatives
Stocking
Cleaning messes in dining areas
Event setup
Hotel staff training
Managing food service teams
Event customer service
Food safety
Leadership

Full Job Description

Banquet Captain & Guest Experience Ambassador

Department: Banquets, Recreation & Guest Experience
Employment Status: Part-Time, Year-Round / Full-Time Seasonal
Reports To: Food & Beverage Operations Manager and Guest Experience Leadership
Location: Fontana Village Resort & Marina

Position Summary

The Banquet Captain & Guest Experience Ambassador is a hybrid hospitality role supporting banquet and event operations, recreation activities, and the overall resort guest experience.

During weddings, group functions, conferences, and special events, this position serves as a Banquet Captain and helps coordinate the service team, event setup, guest service, and breakdown process. Outside of scheduled events, the position supports recreation programming, resort activities, and guest engagement throughout the property.

This is a part-time, year-round position with the opportunity for full-time seasonal hours. The number of hours available will be driven by the resort’s event calendar, seasonal occupancy, recreation programming, and operational needs.

During the off-season, continued hours may be available based on the employee’s interest, availability, performance, and willingness to be cross-trained in other departments throughout the resort.

Essential ResponsibilitiesBanquet and Event Operations

Review Banquet Event Orders and event requirements before each assigned function.
Participate in pre-event meetings and confirm room setup, service timelines, menus, guest counts, special requests, and assigned responsibilities.
Assist with the setup of banquet rooms, ceremony areas, meeting spaces, buffets, bars, registration tables, and other event locations.
Serve as the on-floor service leader during assigned events.
Conduct pre-shift meetings and clearly communicate event expectations, service standards, assignments, and timelines to the banquet team.
Coordinate the timing of food, beverage, and guest service with culinary, banquet, sales, and event leadership.
Ensure tables, service stations, buffets, bars, and guest areas remain clean, stocked, organized, and presentation-ready.
Monitor guest satisfaction and respond promptly to questions, concerns, and service needs.
Maintain communication with the event contact and appropriate resort leadership throughout the function.
Adjust staffing assignments and service coverage as needed to support the event.
Coordinate and actively participate in post-event cleanup, breakdown, storage, and reset.
Confirm that equipment, linens, décor, supplies, and event materials are properly returned or stored.
Report event concerns, damage, shortages, guest feedback, and follow-up needs to management.
Assist with weddings, conferences, family reunions, corporate retreats, festivals, resort programming, and other special events.

Recreation and Guest Experience

Welcome guests and provide accurate information about resort activities, amenities, dining options, operating hours, and local attractions.
Assist with recreation programs, games, tournaments, children’s activities, seasonal events, holiday programming, and family entertainment.
Help prepare, operate, inspect, and close recreation areas and activity locations.
Maintain clean, safe, organized, and guest-ready activity spaces.
Encourage guest participation while maintaining a friendly, welcoming, and professional presence.
Assist guests with directions, activity registration, equipment, basic questions, and special requests.
Identify opportunities to improve the guest experience and take appropriate action within the employee’s authority.
Communicate maintenance, cleanliness, safety, and operational concerns to the appropriate department.
Support guest recovery efforts and involve leadership when additional assistance is required.
Provide visible guest-service coverage during high-occupancy periods, weekends, holidays, and special events.

Leadership and Team Support

Lead through active participation and professional behavior.
Assign and redirect banquet team members based on event needs and service priorities.
Help train seasonal and part-time team members on banquet procedures, guest service expectations, setup standards, and breakdown requirements.
Promote teamwork between Banquets, Food and Beverage, Recreation, Sales, Housekeeping, Front Desk, Maintenance, and other resort departments.
Maintain accountability for assigned areas, equipment, supplies, and event responsibilities.
Complete event notes, checklists, incident documentation, or shift reports as required.
Follow all resort policies, food safety requirements, alcohol service procedures

Pay: $14.00 - $16.00 per hour

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

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