Top 160827 Food & beverage manager Jobs in Usa

Restaurant General Manager
Pizza Hut —Teague, TX
- $36,000 - $55,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
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General Manager - Restaurant
Yellow Cab Holdings —York, PA
- Up to $65,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
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Kitchen Manager
Verdigris Holdings llc —Terre Haute, IN
- $35,000 - $55,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Paid time off
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3d
Sous Chef
Leonard's Palazzo —Great Neck, NY
- $75,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
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CHEF / KITCHEN MANAGER
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- In-person
- Kitchen
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14d
General Manager - Restaurant
Abby's Pizza —Redmond, OR
- $55,000 - $60,000 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Paid training
- Health insurance
Quick Apply
Deli Manager
Uncle Gs Management Corp. —Massapequa, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
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Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Head Chef/Kitchen Manager
Glens Falls Restaurant —Glens Falls, NY
- $70,000 - $80,000 a year
- Full-time
- Bar
- Casual dining restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply
Support Chef Manager
LPM & Affiliates —Bristol County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Peabody, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Operations Manager
Fontana Village Resort —Fontana Village, NC
- $48,000 - $58,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef Manager
Taher, Inc —Libertyville, IL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Dining Room Manager
The Art of Living Retreat Center —Boone, NC
- Weekends as needed
- Bachelor's degree
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Manager
The Cheesecake Factory —Natick, MA
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Deli Manager
Uncle Gs Management Corp. —Levittown, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
6d

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food & beverage manager jobs near usa

Restaurant General Manager

Pizza Hut -
Teague, TX

Quick Apply

Job Details

Full-time
$36,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Financial forecasting
Strategic goal setting
Team member evaluation
Customer service
Coaching
Restaurant management
Routine inspections
Performance feedback (performance evaluation method)
Quality control audit
Team development
Hiring
Recruitment and selection
Food service inventory management
B2B business model
Manual retail inventory counts
Promotional community events
Interviewing
Financial performance measurement
Conducting staff training sessions as a store manager
Business operations
Managing food service teams
Cash handling
Leadership
Community events
Cleaning and sanitation quality assurance
Staffing management
Operations planning
Food service management
Team building

Full Job Description

The General Manager (GM) is primarily responsible, for all operational and financial aspects of their restaurant operations. It is the primary responsibility of the GM to achieve financial and operational results through leadership and direction of management teams and hourly employees (HE). It will be from this structure all monthly, quarterly, and yearly business objectives are consistently achieved.
Requirements
People Development
People are the highest priority of General Managers. The ongoing development of each manager is what creates the environment for success in the areas of HQSC, growth, and financial results. This works with the management team helping to select and develop qualified managers and hourly employees to assemble each unit's team. This is the only long term growth and success can be achieved and maintained.
Demonstrate superior credibility as a role model through leadership, communication, coaching, influencing, and integrity.
Builds effective teams by participating in the selection and training of new managers and employees.
- use the hiring zone and the interview questions for potential hires
- use the learning zone and hands on training to train new employees
- all employees have completed all learning zone modules for their position
Clearly sets expectations and direction through weekly manager meeting and quarterly customer mania training
- manager meeting done weekly following meeting template
Communicate job performance through semiannual manager performance reviews, along with the Area Coach (AC).
- do performance appraisals on HE semiannually
- do performance appraisal on yourself semiannually
Works with AC, HE and management teams to set goals and action plans to improve operational and financial performance.
- set quarterly goals for store performance
- set quarterly goals for management staff
Ensures a positive and healthy work environment for all managers and employees.
- weekly, monthly, or quarterly contests
- use champs to reward and recognize
Quality, Service, and Cleanliness
Works with managers and HE weekly to improve the level of food quality, service, and cleanliness in each unit by conducting monthly HQSC.
- daily extras done and checked off for FOH and BOH list needs to be checked off weekly
- self HQSC done periodically
Works with AC and management teams to create specific and measurable action plans to improve HQSC and mystery call scores.
- go over HQSC standards and deviations with crew
- go over mystery call expectations with crew
Provides feedback and follows up with AC, management teams, and HE regarding the execution of the mystery call.
Clearly communicates issues to maximize the HQSC results and follows up with AC, management teams, and HE to get desired results (min 80)
Identify areas of focus and determine the priority of items to be accomplished within coach's area.
Provide clear communication and direct implementation on new programs and procedures in area.
Sales Growth
Verifies staffing levels in unit to ensure proper staffing to maximize sales on each and every shift.
Works with AC, management teams, HE to increase guest counts by attracting new guest and encouraging increased frequency through superior execution of HQSC standards.
- hold quarterly events for community involvement and raise community awareness
- do five business to business packs per week
Participates in the recruitment and training of each member of management and HE teams to communicate the philosophy of building sales.
Financial Results
Works with AC to create monthly, quarterly, and yearly financial goals.
Monitors control issues within each unit to verify consistent results against all financial control procedures.
- use SUS to forecast, schedule, post receipts, and champs.
- responsible for doing all inventories until someone is adequately trained and signed off by AC. When this is done GM must do two inventories per period and one must be the end of period inventory.
Displays clear communication and sets proper expectations with management teams regarding consistent financial performance.
Work Requirements
- salaried managers work 50-55 hours a week and more if store underperforming or understaffed
- cover 8 peak periods a week
- exterior of the store has good curbside appearance and getting all landscaping needs taken care of (all lights working properly)
- managers handle all customer complaints or problems
- phone scripts and procedures are posted
- let the area coach know of any maintenance issues
- work every Friday nights unless AC approval
- available for store and AC to get a hold of at all times
- ultimately responsible for all aspects of day to day business
Additional Information

Job Type: Full-time

Pay: $36,000.00 - $55,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food & beverage manager jobs in usa

Restaurant General Manager

Kitchen Manager

General Manager - Restaurant

Kitchen Manager

Kitchen Manager

Sous Chef

Sous Chef/Kitchen Manager - Two Years Experience Required!

CHEF / KITCHEN MANAGER

General Manager - Restaurant

Deli Manager

Sous Chef/Kitchen Manager

Head Chef/Kitchen Manager

Front of House Manager

Support Chef Manager

Kitchen Manager

Food & Beverage Operations Manager

Chef Manager

Dining Room Manager

Restaurant Manager

Deli Manager

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