Top 435 prep cook Jobs in ut

Fry Cook
Taggart's Grill —Morgan, UT
- $16 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
Quick Apply
10d
Line Cooks – Soldier Hollow Lounge & Wasatch Mountain Grill
Soldier Hollow Lounge & Wasatch Mountain Grill —Midway, UT
- $18 - $25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Grill Cook
Taggart's Grill —Morgan, UT
- $18 - $24 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Riverside Country Club —Provo, UT
- $16 - $18 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Back of the House Team Member - St George
Viva Chicken —Saint George, UT
- $14 - $18 an hour
- Part-time
- 21 years or older
- 16+ years old
- In-person
- Health insurance
- Employee assistance program
Quick Apply
Cook Part Time
Four Corners Regional Health Care Center —Blanding, UT
- Part-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
Quick Apply
4d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Park City, UT
- $16.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Honeycomb Grilll Dishwasher/Prep Cook
Solitude Mountain Resort —Solitude, UT
- Seasonal
- 1 year
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Chef de Partie
Hide & Seek —Salt Lake City, UT
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
River Rock Roasting Company —La Verkin, UT
- $16 - $20 an hour
- Weekends as needed
- No high school diploma
- No degree
- In-person
- Employee discount
Quick Apply
Savory Cook
Bonrue Warehouse - Leeds —Leeds, UT
- Part-time
- Ability to lift 50 pounds
- 2 years
- Food Handler Certification
Quick Apply
10d
Cook Full Time
Red Cliffs Health and Rehab —Saint George, UT
- Full-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
8d
Evening Shift Team Member Front of House
Costa Vida —Lehi, UT
- $12 - $13 an hour
- Full-time
- Bachelor of Science
- Basic math
- Ability to lift 50 pounds
Quick Apply
7d
Kitchen Assistant
Telos Residential —Orem, UT
- $25 an hour
- Part-time
- Driver's License
- Food Handler Certification
- Entry level
Quick Apply
4d
Drive In Kitchen
Maddox Ranch House —Perry, UT
- $14 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Dishwasher
Tsunami —South Jordan, UT
- $15 - $18 an hour
- Part-time
- Inventory management
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Ballerina Farm —Midway, UT
- $16 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Paid time off
Quick Apply
Kitchen Prep
QSCulinary —Layton, UT
- $16 - $18 an hour
- Part-time
- ServSafe
- US work authorization
- Ability to stand for extended periods
Prep Cook
Slackwater, Ogden —Ogden, UT
- Part-time
- Restaurant
- Entry level
- Kitchen
Food Prep - Cook
Legacy House of Park Lane —Farmington, UT
- $18 - $20 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply

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Fry Cook

Taggart's Grill -
Morgan, UT

Quick Apply

Job Details

Part-time | Full-time
$16 - $22 an hour
10 days ago

Qualifications

Kitchen knives
Plating
Food preparation
Basic knife skills
Stocking
Kitchen stations

Full Job Description

Fry Cook

What this role is

The Fry Cook owns the fry station during service — responsible for executing every fried item on the menu accurately, consistently, and on the same ticket timeline as every other station on the line. This is a hot, fast, physical job in a scratch kitchen that runs high cover counts on peak days. The person in this role shows up ready to work, communicates well with other adjacent stations, and takes the quality of their output personally.

Reports to

Kitchen Manager

Schedule and physical reality

Schedule: We operate on Tuesdays through Sundays, Closed Mondays. Shifts range in length from 5.5 hours to 10 hours. Weekly schedules may vary.

Physical demands: Standing for the full shift on a hard floor. Sustained exposure to high heat from the fryer and surrounding line equipment. Frequent lifting of supply cases and oil containers up to 50 lbs. Repeated bending, reaching, and quick pivoting during service. Burns and cuts are occupational realities; proper technique and protective equipment reduce risk. This is not a role where “I can’t take the heat” is a figure of speech.

Environment: A working commercial kitchen. Loud and busy during service. Hot year-round; hotter in summer. Shared space with tight clearances during peak service.

What you do

During prep (before service): - Set up the fry station: check oil temperature, inspect oil quality, prep and portion battered or breaded items as directed - Stock all fry baskets, sheet pans, holding trays, and necessary tools - Review the specials and any modifications for the day - Confirm station is stocked and clean before service begins

During service: - Execute all fried menu items to recipe spec and plating standard: halibut fish & chips, french fries, onion rings, fried chicken, fried shrimp, appetizers, etc. - Manage multiple tickets simultaneously; maintain quality and timing on every drop - Communicate with adjacent stations when items are running together - Monitor oil temperature and quality throughout service; notify Kitchen Manager if oil needs changing during a shift - Maintain station cleanliness throughout service — a clean station runs faster and safer

Post-service / closing: - Filter or change fryer oil per the schedule - Drain, clean, and re-season equipment per closing checklist - Break down station, wrap and label remaining product, date and store correctly - Assist kitchen team with closing clean up — Complete closing checklist.

What good looks like

Every fried item leaves the station at the right temperature, right color, right portion, right time. The station is never the reason a ticket is late. Oil is monitored and maintained without being told. The station is cleaned during and after service as a habit, not a task to be reminded about. Communication with expo is proactive — if something is running behind, expo knows before they ask.

Qualifications

Required: - Ability to work in a hot, fast-paced environment for the duration of a full shift - Basic knife skills and comfort handling raw food product - Punctuality and reliability — this station does not run without coverage - Food handler certification obtained within 14 days from onboarding.

Preferred: - Prior experience on a fry station or commercial kitchen line - Familiarity with scratch-kitchen prep and portioning standards

Not required: Formal culinary training. We will train the right person.

Compensation

Starting Hourly Rate: $16 - $22 / hour D.O.E, with a 90 Day Review. Annual merit increases available based on performance.

Pay: $16.00 - $22.00 per hour

Application Question(s):

Are you aware we are located in Morgan, UT?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in ut

Fry Cook

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Cook Full Time

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