Top 242 Catering Jobs in Utah

Special Event Chef/cook
Location Gourmet —Park City, UT
- From $33 an hour
- Temporary
- Mid-level
- Ability to lift 50 pounds
- Travel
Quick Apply
Director, Catering & Events - Year Round
Deer Valley Resort —Park City, UT
- Seasonal
- Marketing
- 5 years
- Analysis skills
- 401(k) matching
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Catering Staff Member
Sweet Pair Bridal —Salt Lake City, UT
- $22.67 - $27.30 an hour
- Contract
- Customer service
- Basic math
- Cash register
Quick Apply
Assistant Director Of Catering and Convention Services
Grand America Hotel —Salt Lake City, UT
- Full-time
- Mid-level
- Hotel
- Supervising experience
Quick Apply
Director of Catering and Convention Services
Grand America Hotel —Salt Lake City, UT
- Hotel
- Bachelor's degree
- Mentoring
Quick Apply
Catering Sales Manager - Year Round
Deer Valley Resort —Park City, UT
- Weekends as needed
- Microsoft Outlook
- Mid-level
- 3 years
- 401(k) matching
11d
Catering & Conference Coordinator
Black Desert Resort —Ivins, UT
- $22.00 - $24.50 an hour
- Weekends as needed
- Microsoft Outlook
- Administrative experience
- Communication skills
- Health insurance
- Paid time off
Family Room/Event Server (Seasonal)
Delta Center —Salt Lake City, UT
- $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
Quick Apply
5d
Catering Pro Team
Greenlight Holdings —Provo, UT
- Choose your own hours
- 18 years or older
- Cooking
- Driver's License
Quick Apply
Banquet Server
Temple Square Hospitality —Salt Lake City, UT
- $18 - $21 an hour
- Part-time
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Catering Sales Manager
Mo' Bettahs —Utah
- Full-time
- Up to 50% travel
- Computer literacy
- Mid-level
Banquet Server - On Call
Hyatt Centric Park City —Park City, UT
- On call
- Hotel
- 21 years or older
- Entry level
- Paid jury duty
- Health insurance
1d
Banquet Server
Sodexo —Salt Lake City, UT
- $18 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
9d
Charter Operations Specialist
Breeze Airways —Cottonwood Heights, UT
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Up to 50% travel
- Health savings account
- Dental insurance
2d
Game Day Server | Seasonal Part-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $10 - $14 an hour
- Part-time
- Basic math
- High school diploma or GED
- University
Banquet Captain
The Grand America Hotel —Salt Lake City, UT
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Traveling Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Customer service
- Mid-level
- 3 years
Quick Apply
Sous Chef
Sodexo —Ogden, UT
- $18 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d

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Special Event Chef/cook

Location Gourmet
Park City, UT

Quick Apply

Job Details

Temporary | Part-time | Full-time
From $33 an hour

Qualifications

Buffet service
Kitchen health and safety standards
Food production
Recipe adherence
Maintaining an organized workspace
Food service health code compliance
Recipe development
Food service workstation cleanliness
Outdoor work experience
Packing
Food service cleaning
Labeling
Unloading
Mid-level
Menu planning
Food supply stocking
Kitchen organization
Sauce preparation

Full Job Description

Film Catering Chef / Cook

Busy film catering company is potentially hiring a dependable, experienced Chef or Cook for on-location film and television catering throughout Utah.

Dates: July through December 10, 2026
Position: Part-time / Seasonal, with potential for future full-time employment
Work Location: Various locations within 60 mile range of Park city

What You’ll Do

Follow the lead chef’s direction while also confidently executing your own recipes and dishes
Cook proteins, vegetables, starches, sauces, soups, and other menu items
Develop and execute well-balanced flavor profiles
Compose creative, complex dishes using available ingredients
Adjust recipes and menus when ingredients, timing, or production needs change
Support buffet service and replenish food as needed
Maintain consistent food quality, presentation, and proper serving temperatures
Pack, label, store, rotate, and handle food safely
Keep the mobile kitchen/equipment clean, organized, and production-ready
Assist with inventory, loading, unloading, and kitchen organization
Work closely with the catering team to keep service running smoothly

This Job Is Physically Demanding

Please apply only if you are comfortable with:

Long production days, sometimes lasting 15 hours or more
75+ hours a week
Very early call times, including starts as early as 2:00 AM
Being on your feet for most of the day
Working quickly with limited downtime
Lifting, carrying, pushing, and pulling throughout the shift
Repeatedly lifting up to 50 pounds
Working in hot kitchens outdoors everyday
Working in changing weather conditions
Traveling to production sites, including rural locations
Maintaining focus, professionalism, and food quality during long, demanding shifts

We’re Looking for Someone Who:

Has strong culinary skills, creativity, and a genuine ability to cook—not simply follow basic prep instructions
Has experience developing flavor profiles and composing creative, well-balanced dishes
Can follow direction accurately while also taking ownership of assigned dishes and recipes
Can confidently execute their own recipes when given the opportunity
Thinks independently and solves problems without needing constant supervision
Can adapt quickly when ingredients, equipment, schedules, or service needs change
Understands proper cooking techniques, seasoning, timing, and presentation
Has experience working in a fast-paced high-volume kitchen
Is reliable, punctual, organized, clean, and detail-oriented
Remains calm, flexible, and productive under pressure
Works well independently and as part of a team
Maintains a positive and professional attitude throughout long production days

Direct experience in catering, restaurants, commercial kitchens, or production catering is required. Culinary training is helpful but not required.

Utah proof of residency is preferred. Reliable personal transportation is required, as call times are often very early and production locations may be remote.

Overtime

Overtime availability and rates may depend on the production contract. When applicable, daily overtime is paid at:

1.5× the regular hourly rate after 8 hours worked through 14 hours
2× the regular hourly rate after 14 hours worked

To Apply

Please send:

A brief summary of your professional cooking experience
Your availability from July through December 10, 2026

Please Read Before Applying

Please review this entire job posting carefully before submitting an application. Make sure you fully understand the long hours, early call times, physical demands, outdoor working conditions, travel requirements, and culinary expectations of this position.

Do not apply until you have read all of the details and are confident that you can meet the requirements of the job.

Pay: From $33.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

catering jobs in utah

Special Event Chef/cook

Director, Catering & Events - Year Round

Chef

Catering Staff Member

Assistant Director Of Catering and Convention Services

Director of Catering and Convention Services

Catering Sales Manager - Year Round

Catering & Conference Coordinator

Family Room/Event Server (Seasonal)

Catering Pro Team

Banquet Server

Catering Sales Manager

Banquet Server - On Call

Banquet Server

Charter Operations Specialist

Game Day Server | Seasonal Part-Time | University of Utah (Ken Garff University Club)

Banquet Captain

Prep Cook

Traveling Chef

Sous Chef

I want to receive the latest job alert for catering in utah

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