Top 30 Catering manager Jobs in Utah

Catering Sales Manager
Mo' Bettahs —Utah
- Full-time
- Up to 50% travel
- Computer literacy
- Mid-level
Catering Sales Manager - Year Round
Deer Valley Resort —Park City, UT
- Weekends as needed
- Microsoft Outlook
- Mid-level
- 3 years
- 401(k) matching
11d
Catering Manager, $20.50/hr incl. tips, Mon-Fri 8am-4pm, Highland
Cafe Zupas —Lehi, UT
- $18.50 - $20.50 an hour
- Full-time
- Mid-level
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Catering Sales Manager
WASATCH SPRINGS MANAGEMENT HOLDINGS LLC —Midway, UT
- Weekends as needed
- Mid-level
- Hotel
- Contracts
Quick Apply
Food and Beverage Manager
Edison House —Salt Lake City, UT
- 8 hour shift
- Bar
- Casual dining restaurant
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Revenue Operations & Sales Manager, Event Sales
Rodizio Grill —Sandy, UT
- $65,000 - $80,000 a year
- Full-time
- Hybrid work
- Spanish
- Office
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
7d
Catering Sales Manager
Outbound Park City —Park City, UT
- 8 hour shift
- Marketing
- Mid-level
- Office
- Health insurance
- Dental insurance
Unassigned General Manager
Einstein Bros. Bagels —Sandy, UT
- $63,000 - $65,000 a year
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
8d
Resort Banquet Manager
Westgate Resorts —Park City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Free parking
- Paid holidays
8d
EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT
Chartwells HE —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Office Manager
rPlus Energies —Salt Lake City, UT
- Mid-level
- Office
- Bachelor's degree
Quick Apply
4d
Assistant Manager Food Services/Auxiliary Services
Salt Lake Community College —Taylorsville, UT
- $52,302.15 - $55,000.00 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Sales Manager
Crystal Inn Hotel & Suites Salt Lake —Salt Lake City, UT
- $50,000 a year
- Urgently hiring
- Research
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Retail Manager - Healthcare Food Service
The Wurst Meat Shop —Saratoga Springs, UT
- $21 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
13d
Inventory Supervisor PM
Newrest —Salt Lake City, UT
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
Quick Apply
13d
Lead Banquet Server
The Lodge at Blue Sky —Wanship, UT
- Part-time
- Management
- Mid-level
- Residential
Quick Apply

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Director, Catering & Events - Year Round
Deer Valley Resort —Park City, UT
This position is responsible for driving revenue growth, leading a high-performing sales, conference services and event team, cultivating key client…
Catering Sales Manager - Year Round
Deer Valley Resort —Park City, UT
Bachelor's degree in hospitality management, Event Planning, or a related field (or equivalent experience). Outstanding communication and interpersonal skills,…
11d

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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
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6d
Food Truck - Manager
Schmidt's Sausage Haus —Columbus, OH
Ensures consistent and error-free cash management. Oversees all areas of the food truck. Drive the food truck to client events (training provided).
$25 - $30 an hour
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Catering Sales Manager

Mo' Bettahs -
Utah

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Job Details

Full-time

Qualifications

Computer operation
Computer literacy
Driver's License
Computer skills

Full Job Description

At Mo’ Bettahs, we cherish our core values: Kuleana (Responsibility), Ho’okipa (Hospitality and Aloha), Ho’okuku (Competitiveness), Mo’omeheu (Culture), Miki’oi (Fine Craftsmanship), and Pono (Righteousness). These values embody the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture, providing personable service, striving for excellence, and paying attention to detail.

A DAY IN THE LIFE

A typical day as a Catering Sales Manager for Mo' Bettahs begins with creating local connections in the restaurants and the surrounding community. You will be responsible for planning, organizing, and executing catering orders for future dates and calling customers back to ensure satisfaction. It is important to be proactive and find ways, both in and outside of the restaurants in your district, to gain new catering business. One way this is achieved is by reaching out and building relationships with local businesses.

This is the perfect role for someone who enjoys preparing quality food, working within a team, taking ownership of their responsibilities, and loves making customers experience Mo’ Bettah .

WHAT YOU’LL DO :

Serve as the first point of contact for all catering inquiries for the restaurant s in your district.

Respond promptly to inbound calls, emails, and online submissions to assist guests with catering orders.

Provide detailed information about our catering menu, pricing, and service options while embodying the Aloha spirit.

Answer customer questions, make recommendations, and upsell catering packages when appropriate .

Process and confirm all catering orders with accuracy, ensuring all necessary details (guest count, dietary needs, delivery/pickup times, etc.) are recorded correctly.

Coordinate order and delivery fulfillment with at your Mo’ Bettahs l ocation

Communicate effectively with your general manager and the team to ensure timely preparation and delivery.

Proactively follow up with customers to confirm details, provide updates, and ensure satisfaction.

Maintain a catering order log and track key performance indicators such as order volume, customer feedback, and repeat business.

Work closely with each restaurant s leadership to optimize the catering process.

Identify opportunities to improve efficiency and guest experience.

Assist in resolving any issues related to catering orders, ensuring a positive outcome for the customer.

W HAT YOU’LL NEED:

At least 1 8 years old

Must be authorized to work in the US

Must have a valid driver's license

Restaurant experience preferred

Available to work Mon day -S unday

Basic experience with computers, i.e. Microsoft Suite, email, iPad

Ability to travel 50% of the time

WORKING CONDITIONS

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job.

Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

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catering manager jobs in utah

Catering Sales Manager

Catering Sales Manager - Year Round

Catering Manager, $20.50/hr incl. tips, Mon-Fri 8am-4pm, Highland

Catering Sales Manager

Food and Beverage Manager

Revenue Operations & Sales Manager, Event Sales

Catering Sales Manager

Unassigned General Manager

Resort Banquet Manager

EXECUTIVE CATERING CHEF (CATERING MANAGER), UNIVERSITY OF UTAH, SALT LAK CITY, UT

Office Manager

Assistant Manager Food Services/Auxiliary Services

Sales Manager

Retail Manager - Healthcare Food Service

Inventory Supervisor PM

Lead Banquet Server

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