Top 163 Chef Jobs in Utah

Sous Chef
Edison House —Salt Lake City, UT
- 8 hour shift
- ServSafe
- 5 years
- 3 years
- Health insurance
- Paid time off
Quick Apply
12d
Executive Chef - Senior Living
Ovation —Washington, UT
- Full-time
- Hospitality
- CPR Certification
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef
Snowbird Resort —Sandy, UT
- $60,000 - $90,000 a year
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
3d
Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —Salt Lake City, UT
- Sales
- ServSafe
- Senior level
- Dental insurance
- 401(k)
Quick Apply
12d
Resort Executive Chef
Black Desert Resort —Ivins, UT
- $165,000 - $195,000 a year
- Weekends as needed
- ServSafe
- 8 years
- Continuous improvement
- Health insurance
- 401(k) matching
Special Event Chef/cook
Location Gourmet —Park City, UT
- From $33 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Travel
Quick Apply
CHEF MANAGER
Flik Hospitality Group —Salt Lake City, UT
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Private Chef (contract)
Food Fire + Knives —Park City, UT
- $35,000 - $100,000 a year
- Temporary
- Mid-level
- In-person
- Kitchen
- Flexible schedule
Quick Apply
12d
Sous Chef - The Summit at Snowbird
POWDR —Snowbird, UT
- Online Application
- Microsoft Word
- Background check
- Computer literacy
- Health insurance
- Dental insurance
14d
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
Sous Chef
VENETO Ristorante Italiano —Salt Lake City, UT
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- 2 years
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Manager
Hash Kitchen Utah —Draper, UT
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
12d
Executive Sous Chef - Snowbird Resort
POWDR —Snowbird, UT
- Extended hours
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
9d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Sous Chef Exempt ("Segundo Chef")
Le Meridian Element Salt Lake City —Salt Lake City, UT
- $62,000 - $65,000 a year
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- Hybrid work
- ServSafe
- Customer service
- 5 years
Executive Chef
American Cruise Lines —Sandy, UT
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply

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Sous Chef

Edison House -
Salt Lake City, UT

Quick Apply

Job Details

Full-time
12 days ago

Benefits

Health insurance
Paid time off

Qualifications

Pre-cooking preparation
Equipment safety procedures
Resort experience
ServSafe
Fine dining experience
Spreadsheets
Staff scheduling
Team scheduling
Team development
Food service inventory management
Product development
Team training
Kitchen staff training
Overseeing payroll
POS
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
POS systems
Kitchen equipment maintenance
Restaurant supply ordering
Professional development training

Full Job Description

Edison House is locally owned and has created a professional, comfortable, and safe environment for the Edison House community. The kitchen is headed up by Executive Chef Jorge Quintero. Edison House proudly sources its produce and meats from local distributors and continuously fosters a partnership with the community in which it operates.

We want to provide a professional kitchen set in a comfortable environment. Our culture is built from the top down we are an employee first organization, we show respect and understand our community through great communication and leadership. The Exec. Sous and Sous Chef's will have positive communication and a strong rapport with the management team. The Exec. Sous and Sous Chef's will be able to convey and push our kitchen community to reach our goals in a positive productive manner. The Exec. Sous and Sous Chef's will have a leadership style that is their own, while understanding the Edison House standards. By demonstrating strong leadership, the Exec. Sous and Sous Chef's will keep our kitchen community culture in line with our overall culture goals.

Responsibilities

Helps maintain culture goals.
Provides training and professional development with all kitchen staff
Attends service lineups and ensures other kitchen members attend lineups
Assists and works closely with Executive Chef with new menu items and menu development
Assists Exec. Chef with scheduling, ordering, inventory, overseeing kitchen codes of conduct
Assists Exec. Chef in meeting financial targets while achieving food quality and service objectives
Motivates and develops staff including cross training and promotion of personnel
Undertakes special projects assigned by Executive Chef, General Manager, or Food and Bev director
Ability to operate all operations in absent of Exec. Chef while maintaining standards
Supervises kitchen community to ensure smooth service expectations
Supervises and preforms continuous training with the kitchen community
Assists with controlling maintenance with all kitchen equipment

Qualifications

Thorough knowledge of food products, standard recipes, and specific food preparation
Must be available to work a varied schedule including days, nights, weekends and holidays
Minimum of 5 years of experience in a Chef position of a high-volume fine dining establishment, or multi-venue hotel or resort
Mature, disciplined, committed, and flexible team member
Ability to understand and preform well with producing documents, spreadsheets, payroll management, and point of sales systems
Ability to oversee all functions as necessary to ensure all food is at Edison House standards
Ability to manage ordering that maintains financial goals along with meeting the requirements of proper amounts of product required for all outlets
Ability to manage and create scheduling that maintains efficiency and Edison House standards
Oversee use of equipment to ensure equipment is being used properly and safely, and ability to provide training to staff as needed
Ideal candidate for the position will have a progressive resume and aspirations of becoming an Executive Chef

Job Type: Full-time

Benefits:

Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift

Supplemental Pay:

Performance bonus
Yearly bonus

Ability to commute/relocate:

Salt Lake City, UT 84101: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 5 years (Preferred)
Cooking: 4 years (Preferred)

Work Location: In person

Job Type: Full-time

Shift:

10 hour shift
Day shift
Evening shift
Night shift

Experience:

Fine Dining: 3 years (Required)
POS: 1 year (Required)

License/Certification:

ServSafe (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in utah

Sous Chef

Executive Chef - Senior Living

Executive Sous Chef

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Executive Chef

Resort Executive Chef

Special Event Chef/cook

CHEF MANAGER

Chef

Chef

Private Chef (contract)

Sous Chef - The Summit at Snowbird

Sous Chef, Nutrition Care Services

Sous Chef

Kitchen Manager

Executive Sous Chef - Snowbird Resort

Executive Sous Chef

Sous Chef Exempt ("Segundo Chef")

Sous Chef

Executive Chef

I want to receive the latest job alert for chef in utah

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