Top 1266 Cook/dishwasher Jobs in Utah

Line Cook
Bar W Steakhouse —Nephi, UT
- $12 - $18 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Opportunities for advancement
Quick Apply
Cook
Sonic Drive-In —West Valley City, UT
- $12 - $14 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Salt Lake City, UT
- $12 - $14 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Orem, UT
- $12 - $14 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Brigham City, UT
- $12 - $14 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply
Restaurant Cook Night Shift
Sapp Bros., Inc. —Toquerville, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Restaurant Line Cook
Solitude Mountain Resort —Solitude, UT
- Weekends as needed
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
14h
Line Cook - *STARTS IMMEDIATELY*
Red Canyon Lodge —Dutch John, UT
- $15 - $20 an hour
- Full-time
- Casual dining restaurant
- Culinary experience
- Customer service
Quick Apply
Lead Cook
Vessel Kitchen —Park City, UT
- From $17 an hour
- Full-time
- Management
- Ability to lift 50 pounds
- In-person
- Health insurance
- 401(k)
Quick Apply
Banquet Cook
Josie Wyatt's Grille —Moab, UT
- $25 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Grill Cook
Taggart's Grill —Morgan, UT
- $16 - $24 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Crew Member
Chipotle —Lehi, UT
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6d
Outside Sales Representative- Food Service Sales- Utah
Charlie's Produce —Salt Lake City, UT
- Full-time
- 5 years
- Pass drug screening
- Cooking
- Free parking
- Profit sharing
Quick Apply
Crew Member
Chipotle —West Bountiful, UT
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
7d
Crew Member
Chipotle —Pleasant Grove, UT
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
6h
Savory Cook
Bonrue Warehouse - Leeds —Leeds, UT
- $16 - $18 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
La Jolla Groves —Provo, UT
- $15 - $18 an hour
- Part-time
- ServSafe
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Cook
IHop —Murray, UT
- From $25 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Dishwasher
Intermountain Healthcare —Murray, UT
- $17.43 - $22.29 an hour
- Part-time
- Hybrid work
- OSHA
- Hospital
- ServSafe
Cook Floater
Intermountain Healthcare —Salt Lake City, UT
- $19.31 - $25.11 an hour
- Part-time
- ServSafe
- English
- Children
- Health insurance
- Dental insurance

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Line Cook

Bar W Steakhouse
Nephi, UT

Quick Apply

Job Details

Part-time | Full-time
$12 - $18 an hour

Benefits

Opportunities for advancement

Qualifications

Food handling
Food hygiene
Cooking
Food preparation
Knife skills

Full Job Description

Position Summary
The Line Cook is responsible for executing high-quality dishes with precision, consistency, and speed in a fast-paced, fine-dining steakhouse environment. This role requires strong attention to detail, a sense of urgency, and pride in craftsmanship.
Line Cooks are expected to uphold Bar W Steakhouse standards in food quality, cleanliness, organization, and teamwork at all times.

Core Responsibilities

1. Station Execution & Food Quality

Prepare and execute menu items according to recipes and chef standards
Maintain consistency in portioning, plating, and presentation
Ensure all food leaving the kitchen meets quality expectations
Properly season, cook, and rest proteins (especially steaks) to specification
Follow all ticket times and maintain strong sense of urgency during service

2. Prep & Mise en Place

Complete daily prep lists efficiently and accurately
Maintain fully stocked and organized station before and during service
Practice proper labeling, dating, and rotation (FIFO)
Minimize waste and use product responsibly

3. Cleanliness & Organization

Maintain a clean and sanitary workstation at all times
Follow all food safety and sanitation standards
Keep floors, equipment, and surfaces clean throughout shift
Execute daily and weekly cleaning tasks as assigned

4. Teamwork & Communication

Communicate clearly with chefs and team members during service
Support other stations when needed
Maintain professionalism and composure under pressure
Take direction and feedback with a growth mindset

5. Standards & Discipline

Show up on time, prepared, and in proper uniform
Follow all kitchen systems, SOPs, and procedures
Maintain focus, urgency, and attention to detail throughout shift
Take ownership of station performance and personal development

Qualifications

1+ years of kitchen experience preferred (steakhouse or high-volume kitchen a plus)
Basic knife skills and understanding of cooking techniques
Ability to work in a fast-paced, high-pressure environment
Strong work ethic and reliability
Passion for food and continuous improvement

Physical Requirements

Ability to stand for extended periods (8–12 hours)
Ability to lift 50+ lbs
Ability to work in hot, fast-paced kitchen environment

Compensation & Benefits

Competitive hourly wage (based on experience)
Opportunities for growth and advancement
Employee meals / discounts
Training and development under experienced culinary leadership

What We Expect at Bar W Steakhouse

Pride in your craft
Respect for your team
Consistency in execution
Accountability in your role
We strive for perfection in all things we do

Job Types: Full-time, Part-time

Pay: $12.00 - $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook/dishwasher jobs in utah

Line Cook

Cook

Cook

Cook

Cook

Restaurant Cook Night Shift

Restaurant Line Cook

Line Cook - STARTS IMMEDIATELY

Lead Cook

Banquet Cook

Grill Cook

Crew Member

Outside Sales Representative- Food Service Sales- Utah

Crew Member

Crew Member

Savory Cook

Line Cook

Cook

Dishwasher

Cook Floater

I want to receive the latest job alert for cook/dishwasher in utah

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