Top 1193 Food safety manager Jobs in Utah

Food Safety Manager
BetterButter —Salt Lake City, UT
- $110,000 - $140,000 a year
- Weekends as needed
- Ability to climb stairs
- 8 years
- Bachelor's degree
- Paid holidays
- Health insurance
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4d
Operations Manager
Rise Baking Company, LLC —Pleasant View, UT
- $108,000 - $145,000 a year
- Overtime
- Bilingual
- 5 years
- ERP systems
Quality Manager
CandyCo LLC —Lindon, UT
- Overtime
- 5 years
- Writing skills
- English
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5d
FSQA Manager
OSI INDUSTRIES, LLC —West Jordan, UT
- Weekends as needed
- Ability to walk for extended periods
- Bachelor of Science
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Regional FSQA Manager
Alphia —Ogden, UT
- From $100,000 a year
- Full-time
- 7 years
- Up to 50% travel
- Bachelor's degree
- Health insurance
- Dental insurance
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9d
Quality Control Manager
Pretium Packaging —Salt Lake City, UT
- Customer service
- Office
- Team management
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Multi-Unit F&B Director I
HMSHost by Avolta —Salt Lake City, UT
- $86,355 - $107,943 a year
- Sales
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
QA Manager
Great Lakes Cheese —Fillmore, UT
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Department Production Supervisor
Dailys Premium Meats LLC —South Salt Lake, UT
- Mid-level
- 3 years
- Bachelor's degree
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Blending Manager
Blue Mountain Labs —Lindon, UT
- $50,000 - $120,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Engineering
- Mid-level
- Health insurance
- Dental insurance
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Kitchen Lead - Sous Chef
Boondocks Fun Center —Draper, UT
- $22 - $25 an hour
- Email
- Casual dining restaurant
- ServSafe
- Cooking
- Paid holidays
- Health insurance
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5d
Production Supervisor - Night Shift
Stone Ground Bakery —Salt Lake City, UT
- $60,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health savings account
- Health insurance
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Regional Manager
Jersey Mike's Subs —Utah County, UT
- $65,000 - $75,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Opportunities for advancement
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Shift Supervisor
Super Chix Chicken & Custard —Riverton, UT
- $15 - $17 an hour
- Weekends as needed
- Spanish
- Fast casual restaurant
- Restaurant management
- Employee discount
- Flexible schedule
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BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
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7d
Restaurant General Manager
Taco Bell —Lehi, UT
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Paid time off
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General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
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4d
General Manager (GM)
Santorinis Greek Grill —Riverton, UT
- $18 - $22 an hour
- Full-time
- Casual dining restaurant
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
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Restaurant Service Line Team Lead
Vessel Kitchen —Park City, UT
- From $18 an hour
- 12 hour shift
- Casual dining restaurant
- Fast casual restaurant
- Mid-level
- Employee discount
- Gym membership
Quick Apply
Pearl Manager
Pearl Milk Tea Club —Ogden, UT
- From $18 an hour
- Full-time
- Background check
- Analysis skills
- Quick service & fast food restaurant
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food safety manager jobs near utah

Food Safety Manager

BetterButter -
Salt Lake City, UT

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Job Details

Full-time
$110,000 - $140,000 a year
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Incident investigation techniques for hazard identification
Food quality maintenance
Defect resolution root cause analysis
Quality assurance experience within food and beverage industry
Food processing
HACCP Certification
Food processing plant experience
Safety regulations
Production risk assessment
Quality control preventive actions
Corrective and preventive actions (CAPA)
Internal investigations
Quality control audit
Manufacturing standard operating procedures
Manufacturing facility experience
Bachelor's degree
Food & beverage production
Regulatory/legal compliance standards in production
Environmental monitoring
Productivity software
Root cause analysis
Quality control experience within food and beverage industry
Standard operating procedures (SOPs)
Manufacturing company experience
Cleaning and sanitation quality assurance
GFSI
Food safety auditing
FDA regulations

Full Job Description

Food Safety Manager
Reports To:Director of Operations
Pay: $110K-$140K, based on experience.
Job Summary:We are seeking an experienced and detail-oriented Food Safety Manager to lead our food safety and quality assurance programs. This position reports to the Director of Operations. The ideal candidate will have 8-10 years of experience in food manufacturing or food processing, with demonstrated expertise in implementing and maintaining food safety systems, regulatory compliance, and continuous improvement initiatives. This role is responsible for ensuring compliance with all applicable food safety regulations and industry standards while fostering a culture of quality throughout the organization.
Key Responsibilities:• Develop, implement, maintain, and continuously improve the company's Food Safety and Quality Management System.• Serve as the primary leader for the Safe Quality Food (SQF) Program and maintain SQF certification.• Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements.• Lead internal, customer, regulatory, and third-party audits, including SQF certification audits.• Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety regulations.• Develop and oversee HACCP plans, preventive controls, allergen management, environmental monitoring, and traceability programs.• Investigate food safety and quality issues, perform root cause analysis, and implement effective corrective and preventive actions (CAPA).• Monitor key quality metrics and drive continuous improvement initiatives to reduce non-conformances and improve product quality.• Manage supplier quality programs, ingredient approvals, and food safety documentation.• Develop and deliver food safety and quality training programs for employees at all levels.• Partner with Production, Operations, Maintenance, Engineering, and Supply Chain teams to ensure food safety is integrated into daily operations.• Maintain accurate documentation and records to support regulatory and certification requirements.• Stay current on changing food safety regulations, industry trends, and best practices.
Required Qualifications:• Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.• 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.• Certified SQF Practitioner with demonstrated experience maintaining SQF certification.• Strong working knowledge of:- Safe Quality Food (SQF) Code- HACCP- FSMA Preventive Controls- Good Manufacturing Practices (GMPs)- Sanitation Standard Operating Procedures (SSOPs)- Food Defense and Food Fraud Programs- Environmental Monitoring Programs• Experience leading internal and external food safety audits.• Thorough understanding of FDA regulations and applicable food safety standards.• Experience conducting root cause investigations and implementing CAPA programs.• Excellent leadership, communication, organizational, and problem-solving skills.• Proficiency with Microsoft Office and quality management software.
Preferred Qualifications:• PCQI (Preventive Controls Qualified Individual) Certification.• HACCP Certification.• ASQ Certified Quality Auditor (CQA) or Certified Quality Engineer (CQE).• Experience with GFSI-recognized certification schemes.• Experience managing quality teams in a manufacturing environment.
Core Competencies:• Food Safety Leadership• Regulatory Compliance• SQF Program Management• Audit Management• Continuous Improvement• Risk Assessment• Team Leadership and Coaching• Root Cause Analysis• Data Analysis and Reporting• Cross-Functional Collaboration
Working Conditions:• Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.• Ability to walk production floors, climb stairs, and occasionally lift up to 25 pounds.• Flexibility to support multiple shifts and occasional weekends during audits or production needs.
Benefits:• Competitive salary• Health, dental, and vision insurance• 401(k) with company match• Paid time off and holidays• Professional development and certification reimbursement• Career advancement opportunities

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Refine Your Search

food safety manager jobs in utah

Food Safety Manager

Operations Manager

Quality Manager

FSQA Manager

Regional FSQA Manager

Quality Control Manager

Multi-Unit F&B Director I

QA Manager

Department Production Supervisor

Blending Manager

Kitchen Lead - Sous Chef

Production Supervisor - Night Shift

Regional Manager

Shift Supervisor

BOH - Assistant Kitchen Manager

Restaurant General Manager

General Manager

General Manager (GM)

Restaurant Service Line Team Lead

Pearl Manager

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