Top 18 head chef Jobs in utah

Sous Chef
Ascend Recovery —American Fork, UT
- From $25 an hour
- Part-time
- Cooking
- Mid-level
- Driver's License
Quick Apply
11d
Honeycomb Grilll Dishwasher/Prep Cook
Solitude Mountain Resort —Solitude, UT
- Seasonal
- 1 year
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
On-Call Catering Chef
Young Automotive Group —Layton, UT
- Full-time
- Hospitality
- Customer service
- Cooking
- Health insurance
- Paid time off
Sous Chef, Apex
Montage International —Deer Valley, UT
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Executive Chef
Edison House —Salt Lake City, UT
- Bar
- 6 years
- Mentoring
Quick Apply
Catering Chef / Kitchen operations manager
Have Party Will Travel —South Salt Lake, UT
- $50,459.99 - $60,769.02 a year
- Full-time
- Clean driving record
- Mid-level
- High school diploma or GED
Quick Apply
Line/Prep Cook
Roux Heirloom LLC —Salt Lake City, UT
- Part-time
- Quality control
- In-person
- Restaurant
- Paid time off
- Food provided
Quick Apply
Line/Prep Cook
Station 22 Cafe —Provo, UT
- Part-time
- Quality control
- In-person
- Restaurant
- Paid time off
- Food provided
Quick Apply
Line/Prep Cook
Block Heirloom —Provo, UT
- Part-time
- Quality control
- In-person
- Restaurant
- Paid time off
- Food provided
Quick Apply
Assistant Kitchen Manager (AKM)
Slackwater, Sandy —Sandy, UT
- $50,000 - $53,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Recruiting
Cook
TOSSD —Provo, UT
- Weekends as needed
- Quality control
- In-person
- Communication skills
- Paid time off
- Food provided
Quick Apply
Cook
CHOM Burger - Provo —Provo, UT
- Weekends as needed
- Quality control
- In-person
- Communication skills
- Paid time off
- Food provided
Quick Apply
Sous Chef Monday -Friday 7am-3:30pm Starting at $20/hour
Taher, Inc —Provo, UT
- From $20 an hour
- No weekends
- Clean driving record
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
VENETO Ristorante Italiano —Salt Lake City, UT
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- 2 years
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager, Strap Tank
Strap Tank Brewery —Springville, UT
- $55,000 - $62,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Team management
- Paid time off
Quick Apply
Junior Sous Chef
EDISON HOUSE LLC —Salt Lake City, UT
- Mentoring
- Organizational skills
- Communication skills
Quick Apply
2d
Prep Cook
Meraki Greek Grill —Saint George, UT
- $15 - $17 an hour
- Full-time
- Entry level
- Kitchen
- Time management
Quick Apply

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Tim Alexander Consulting —Moab, UT
Ability to provide and maintain a valid drivers license as the position may require the operation of motorized and electric vehicles.
$90,000 - $95,000 a year
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Director of Banquet Operations - Year Round
Deer Valley Resort —Park City, UT
4+ years of experience in banquet/event management or a related field, or a 2-year degree with 2+ years of relevant experience. 401k plan with company match.

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Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
Quick Apply
Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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4d

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Sous Chef

Ascend Recovery
American Fork, UT

Quick Apply

Job Details

Part-time
From $25 an hour
11 days ago

Qualifications

Kitchen health and safety standards
Food production
Food handling
Food service health code compliance
Food Safety Certification
Safety regulations
Food hygiene
Cooking
Driver's License
Institutional kitchen experience
Catering chef experience
Sous chef experience
Recovery center experience

Full Job Description

Job Overview
We are seeking a passionate and skilled Sous Chef to join our team at an addiction recovery facility. The ideal candidate will have a strong background in food production (from scratch), demonstrating a solid foundation in various types of cuisine, and experience in nutritious meal planning, and a passion for helping others. As our Sous Chef, you will be responsible for preparation of lunch and dinner for clients and staff, maintaining grocery inventory--including shopping--and coordination with the Head Chef and Nutritionist on menu planning.

Duties

Prepare and cook high-quality dishes according to established recipes and standards.
Ensure proper food handling and sanitation practices are followed at all times.
Ensure meals meet dietary restrictions of clients and staff.
Collaborate with the Head Chef and Nutritionist on menu and meal planning
Monitor inventory levels, and helping with shopping to replenish stock.
Maintain cleanliness and organization of the kitchen, including equipment and workstations.
Ensure kitchen is sanitized, and excess food is properly stored after each meal

Requirements

Experience in cooking meals for large groups (15-40)
Strong knowledge of food handling, preparation techniques, and safety regulations.
Familiarity with food service management principles and practices.
Excellent organizational skills with attention to detail in food production processes.
Culinary degree or relevant certification is preferred but not mandatory.
Prior experience in substance abuse treatment is preferred but not mandatory.

Skills

Maintaining good boundaries
Cooking meals from scratch
Excellent communication
Initiative
Ability to multi-task
Time management

Job Type: Part-time

Pay: From $25.00 per hour

People with a criminal record are encouraged to apply

Application Question(s):

Are you above the age of 21?

License/Certification:

Driver's License (Preferred)
Food Safety Certification (Required)

Ability to Commute:

American Fork, UT 84003 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in utah

Sous Chef

Honeycomb Grilll Dishwasher/Prep Cook

On-Call Catering Chef

Sous Chef, Apex

Executive Chef

Catering Chef / Kitchen operations manager

Line/Prep Cook

Line/Prep Cook

Line/Prep Cook

Assistant Kitchen Manager (AKM)

Cook

Cook

Sous Chef Monday -Friday 7am-3:30pm Starting at $20/hour

Sous Chef

Kitchen Manager, Strap Tank

Junior Sous Chef

Prep Cook

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