Top 106 Sous chef Jobs in Utah

Sous Chef + Relocation Assistance Provided
Grand Hyatt Deer Valley —Park City, UT
- Full-time
- Customer service
- Computer literacy
- Quality control
- Employee stock purchase plan
- Relocation assistance
2d
SOUS CHEF
Jeremy Ranch Golf Club —Park City, UT
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Jr Sous Chef
Mountain America Credit Union —Sandy, UT
- Full-time
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
Executive Sous Chef
Corrado Properties —Moab, UT
- Full-time
- Hospitality
- 3 years
- Continuous improvement
Quick Apply
Chef de Partie
Hide & Seek —Salt Lake City, UT
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook - Events
Hill's Kitchen —Park City, UT
- $19 - $23 an hour
- Weekends as needed
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Silver Lake Concessions Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Cleaning
- Ability to stand for extended periods
- 401(k) matching
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Sous Chef Exempt ("Segundo Chef")
Red Cliff Lodge Moab —Moab, UT
- $80,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $25 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine
HSL Restaurant —Salt Lake City, UT
- Up to $300 a day
- Part-time
- Hospitality
- ServSafe
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Resort Executive Chef
Black Desert Resort —Ivins, UT
- $165,000 - $195,000 a year
- Weekends as needed
- ServSafe
- 8 years
- Continuous improvement
- Health insurance
- 401(k) matching
12h
Sous Chef
HMSHost by Avolta —Salt Lake City, UT
- $60,167 - $66,853 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Sous Chef
Snow Canyon Retirement —Santa Clara, UT
- $26 - $30 an hour
- Full-time
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
10d
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $72,000 - $82,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Banquet Sous Chef
The Grand America Hotel —Salt Lake City, UT
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Sous Chef - Senior Living - Washington, UT
Ovation Sienna Hills —Washington, UT
- $26 - $32 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
Sous Chef, Apex
Montage International —Deer Valley, UT
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance

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Sous Chef + Relocation Assistance Provided

Grand Hyatt Deer Valley
Park City, UT

Apply Now

Job Details

Full-time
2 days ago

Benefits

Employee stock purchase plan
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Computer operation
Food safety management
Recipe development
Customer service
Team leadership
Hotel event planning
Computer literacy
Coaching
Menu concept development
Team scheduling
Hiring
Culinary Arts
Professional development support
Kitchen cost control
Kitchen equipment sanitization
Hospitality industry experience
Quality control
Kitchen staff training
Overseeing payroll
Organizational skills
Production monitoring
Computer skills
Managing kitchen staff
Food ordering
Hotel staff training
Kitchen staff scheduling
Restaurant cost management

Full Job Description

Summary

At Hyatt, we believe hospitality is more than a job—it's a career for people who care. We create spaces where guests feel they belong, where colleagues are empowered to grow, and where unforgettable experiences come to life every day.

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest “ski beaches” in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

We're looking for a passionate and driven Sous Chef to join our culinary leadership team. This is an opportunity to lead talented culinarians, contribute creative ideas, and help shape memorable dining experiences for guests from around the world.

In this role, you will:
Support senior leadership by developing and assuming basic management responsibilities
Assume the role of liaison between all departments within the culinary division and all other hotel departments
Supervise the preparation and cooking of various food items
Develop and implement creative menu items that adhere to Hyatt brand standards
Plan, coordinate & implement special events and holiday functions
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis
Ensure proper safety and sanitation of all kitchen facilities and equipment

Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.

Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

Why Work at Hyatt?

Free room Nights, Discounted and friends & Family room rates*
Medical, Dental and vision insurance with only 30-day waiting period*!
401K with company Match*
Free employee meal during shift
Generous paid time off*
Tuition reimbursement*
Employee stock purchase plan*
Discounted Ski Passes*
Excellent training, professional development and more

Applicable for Full-Time Year Around Positions

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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Qualifications
In-depth skills and knowledge of all kitchen operations
Possess strong leadership, communication, organization and relationship skills
Proficient in general computer knowledge
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training, hotel experience preferred
Geographic and schedule flexibility preferred

Apply Now

Refine Your Search

sous chef jobs in utah

Sous Chef + Relocation Assistance Provided

SOUS CHEF

Jr Sous Chef

Executive Sous Chef

Chef de Partie

Cook - Events

Silver Lake Concessions Cook II - Summer 2026

Sous Chef

Sous Chef Exempt ("Segundo Chef")

SOUS CHEF (FULL TIME)

Culinary Team Opportunities – Line Cook, Sous Chef, or Chef de Cuisine

Resort Executive Chef

Sous Chef

Sous Chef

Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)

Executive Sous Chef

Banquet Sous Chef

Sous Chef - Senior Living - Washington, UT

Sous Chef, Apex

Sous Chef, Nutrition Care Services

I want to receive the latest job alert for sous chef in utah

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