Top 269 Line cook/prep cook Jobs in Utica, Mi

Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook
ERNIE'S —Clinton Township, MI
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- In-person
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Lead Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
prep cook/ line cook
Nonnas Italian kitchen —Shelby Charter Township, MI
- $18.85 - $19.48 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
7d
Kitchen Manager
Blake's Orchard, Inc. —Armada, MI
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Hamlin Pubs —Shelby Charter Township, MI
- $16 - $18 an hour
- Part-time
- Bar
- Culinary experience
- Sanitation
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
Copper Hills Golf Club —Oxford, MI
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
3d
Line Cook
Jewish Senior Life of Metropolitan Detroit —West Bloomfield Township, MI
- Full-time
- High school diploma or GED
- Older adults
- In-person
- Paid training
- Disability insurance
Quick Apply
1d
Line Cook
Phoenicia —Birmingham, MI
- $18 - $22 an hour
- Weekends as needed
- Background check
- US work authorization
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Crew
Green Lantern Pizza —Saint Clair Shores, MI
- $15 - $18 an hour
- Part-time
- Casual dining restaurant
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Line Cook
Zerbo's Market —Commerce, MI
- $19 - $23 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Detroit Metropolitan Wayne County Airport Restaurant's
Areas USA, Inc —Detroit, MI
- Basic math
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Kitchen Team Member
Bad Brads BBQ —Macomb County, MI
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
Cook/Prep
Los Tres Amigos Mexican Restaurant —Walled Lake, MI
- $14 an hour
- Full-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
11h
HIGHWAY 24 IS HIRING A SOLID LINE COOK
Highway 24 Bar & Grill —Waterford, MI
- From $17 an hour
- Part-time
- In person
- Bar
- Cooking
- In-person
Quick Apply
Line Cook
Areas USA, Inc —Detroit, MI
- Hospitality
- Basic math
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook
B Henri —Orchard Lake, MI
- $17 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook - Detroit Metropolitan Wayne County Airport
Areas USA, Inc —Detroit, MI
- Hospitality
- Basic math
- Ability to lift 50 pounds
Quick Apply

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line cook/prep cook jobs near utica, mi

Line Cook

Blakes Payroll Group LLC -
Almont, MI

Quick Apply

Job Details

Part-time

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

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line cook/prep cook jobs in utica, mi

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Line Cook/ Grill/Fry/Saute/Broiler (2 years experience preferred)

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Line Cook - Detroit Metropolitan Wayne County Airport Restaurant's

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Cook/Prep

HIGHWAY 24 IS HIRING A SOLID LINE COOK

Line Cook

Line Cook/Prep Cook

Line Cook - Detroit Metropolitan Wayne County Airport

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