Top 16 Dish/prep cook Jobs in Vail, Co

Dish/Prep Cook-AM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Kitchen Staff
El Perro Negro —Breckenridge, CO
- $20 - $23 an hour
- Part-time
- Bar
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
H2B Dishwasher
Sonnenalp Hotel —Vail, CO
- $20.53 an hour
- Pass drug screening
- No experience needed
- Criminal background check
- Paid holidays
- 401(k)
Quick Apply
10d
Dishwasher/Prep Cook
Eagle Springs Golf Club —Wolcott, CO
- $22 - $25 an hour
- Seasonal
- Entry level
- Kitchen
Quick Apply
Dish/Prep Cook- PM
All Points North —Edwards, CO
- $20 - $23 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Quick Apply
Prep Cook
Snake River Saloon & Steakhouse —Dillon, CO
- $23 - $30 an hour
- Temporary
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
7d
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
14d
Pastry Cook
East West Hospitality —Avon, CO
- $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
- 401(k)
- Paid time off
Quick Apply
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
3d
Cook
AC Hotel by Marriott Frisco —Frisco, CO
- $22 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- 401(k) matching
- Employee discount
Quick Apply
14d
Line Cook/Prep Cook
Beyond Golf Eagle LLC —Eagle, CO
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
Quick Apply
Winter 26/27: Cook: Intermediate
POWDR —Copper Mountain, CO
- $20.00 - $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Employee discount
Crew-3936
Wendy's Restaurant Franchise —Silverthorne, CO
- $15.16 - $19.00 an hour
- Quick service & fast food restaurant
- Entry level
Quick Apply
Line Cook
Rootstalk —Breckenridge, CO
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- 1 year
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Radicato Breckenridge —Breckenridge, CO
- $20 - $22 an hour
- Full-time
- Cooking
- Mid-level
- Restaurant
- 401(k) matching
Quick Apply
BOH Staff - The Carlin & The Tavern Underground
Destination Hospitality LLC —Breckenridge, CO
- $20 - $24 an hour
- Seasonal
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Dish/Prep Cook-AM
All Points North —Edwards, CO
Must possess a valid driver’s license, appropriate references, and transcript from an accredited university. Produces high quality plates, including both design…
$20 - $23 an hour
Quick Apply
Kitchen Staff
El Perro Negro —Breckenridge, CO
Communicate with bartenders and front-of-house during service. Open or close the kitchen. Wash dishes and keep the kitchen clean and organized.
$20 - $23 an hour
Quick Apply

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Lunch Production/Prep Cook
Willow Brook Village —Delaware, OH
Experience in a high-volume kitchen (preferred). Takes pride in beautiful, consistent plate presentation. Can follow and execute recipes with precision.
$19.00 - $20.60 an hour
Quick Apply
7d
Restaurant Line/ Prep Cook - Bristol Republic Bridge Park
Experience Hospitality —Dublin, OH
Work a station (grill, sauté, smoker, prep, etc.) and own it. Minimum 2 years kitchen experience. Comfortable in a fast-paced, high-volume kitchen.
$19 - $25 an hour
Quick Apply

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Dish/Prep Cook-AM

All Points North -
Edwards, CO

Quick Apply

Job Details

$20 - $23 an hour

Qualifications

Computer operation
Team leadership
Professional ethics
Driver's License
Food safety sanitizing procedures
Conflict management
Desktop applications
Productivity software
Menu costing
General management

Full Job Description

All Points North is hiring a Prep Cook/Dishwasher at our Edwards location. This role includes assisting with food prep and maintaining a clean, organized kitchen. Hours are from 6:30 AM to 2:30 PM, and weekend availability is required.

Broad Statement of Responsibilities: The prep cook/dishwasher follows dietary guidelines, menus, and safety guidelines set forth by the culinary department lead to creating the best food service to the clients. Provide nutritious, high-quality food to the clients and staff over the course of 3 meal periods and snacks. Ensures the kitchen is clean, well maintained and organized.

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

3+ years of culinary experience in a high-end establishment
Able to stand for 8+ hours
Able to squat, bend, kneel, and lift 50 lbs
Knowledge of various cooking methods, ingredients, and procedures
Management skills and experience
Familiarity with industry’s best practices and sanitation
Leadership experience
Time-management skills
Capable of making good decision
Ability to handle pressure well
Ability to deal with uncertainty
Familiarity with menu costing procedures
Ability to work a flexible schedule

Education: Culinary degree or certification preferred Experience: 3+ years of culinary experience in a high-end establishment

Special Skills & Knowledge: Candidates should have the following skills and attributes: must be able to work and communicate well with people; be adaptable and accept changes quickly and easily; be willing to address conflict appropriately. Basic computer skills are required with Microsoft Office Suite and web-based products knowledge a bonus.

Physical Requirements: The physical requirements described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Routine mobility to include standing, stooping, bending, lifting, walking and running.
Regularly required to sit and work at a phone/computer work station
Ability to lift up to 50 lbs.

Materials & Equipment: Professional kitchen equipment, purchasing systems, knifes, buffet equipment

Essential Requirements:

High moral and ethical values
Willingness to be open to learning and growing
Articulate, with interpersonal skills to work as an integral part of a team.
Must possess a valid driver’s license, appropriate references, and transcript from an accredited university.
Appropriate interpersonal/personal boundaries
Maturity of judgment and behavior.
Ability to remain flexible to accommodate changes in work schedule.
Adapts effectively to new situations.

Position Duties and Responsibilities – Responsibilities include but are not limited to:
Prep cook duties:

Food preparation as directed by Culinary Manager.
Help prepare items of food and drink menu.
Produces high quality plates, including both design and taste.
Ensures that food is top quality and that the kitchen is in a clean and organized condition.
Keeps stations clean and complies with food safety standards.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Prepares food properly according to Health Department guidelines
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.

Dishwashing duties:

Ensure the kitchen is clean, well maintained and organized
Ensure floors are dry and clean
Adhere to all sanitation guidelines.
Collects and removes trash from all areas of the operation following established procedures.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in the kitchen and dishwashing area by following standard procedures.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, wipe, sort, stack dishes, and load/unload the dishwasher
If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
Clean, sanitize and close workstations

Pay: $20.00 - $23.00 per hour

Quick Apply

Refine Your Search

dish/prep cook jobs in vail, co

Dish/Prep Cook-AM

Kitchen Staff

H2B Dishwasher

Dishwasher/Prep Cook

Dish/Prep Cook- PM

Prep Cook

Cook II - Winter Seasonal

Pastry Cook

Sous Chef

Cook

Line Cook/Prep Cook

Winter 26/27: Cook: Intermediate

Crew-3936

Line Cook

Line Cook

BOH Staff - The Carlin & The Tavern Underground

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