Top 144 Kitchen Jobs in Vail, Co

Lead Cook
Vail Health Hospital —West Vail, CO
- $20.67 - $24.25 an hour
- Hospital
- HIPAA
- English
- 403(b) matching
- Loan repayment program
Quick Apply
Server
Zuma - Vail —Vail, CO
- $12.14 an hour + tips
- Weekends as needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Staff
Prospector / Breckenridge Tap House / Pho Real —Breckenridge, CO
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Flexible schedule
- Food provided
Quick Apply
Dishwasher/Busser
Little Dragon Cafe —Edwards, CO
- From $18 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
- Employee discount
- Flexible schedule
Quick Apply
Busser/Food Runner
Little Dragon Cafe —Edwards, CO
- From $18 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
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Steward/Dishwasher
Zuma - Vail —Vail, CO
- $18 - $20 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
5d
H2B Steward Require
Sonnenalp Hotel —Vail, CO
- $20 an hour
- Weekends as needed
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
6d
Gambit Server - The Sebastian Vail
The Sebastian Vail —Vail, CO
- Up to $12.14 an hour
- Evenings as needed
- Communication skills
- Entry level
- Free parking
- 401(k) matching
Quick Apply
Cook II
Marriott International, Inc —Vail, CO
- $25 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)
Mountain Mastery Management Inc —Vail, CO
- $27.00 - $28.50 an hour
- Seasonal
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Retirement plan
Quick Apply
Cook II- Line Cook
Gravity Haus —Vail, CO
- $24 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
3d
CHEESE SHOP/CLERK
City Market —Vail, CO
- $20.40 an hour
- Part-time
- Experience working with individuals with disabilities
- Adults
- High school diploma or GED
5d
Dishwasher/Prep Cook
Eagle Springs Golf Club —Wolcott, CO
- $22 - $25 an hour
- Seasonal
- Entry level
- Kitchen
Quick Apply
Line Cook at Avanti Vail
Avanti Vail —Vail, CO
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Nova Guides —Red Cliff, CO
- Entry level
- Kitchen
Lead Back of House
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
10d
Cook 2
East West Hospitality —Avon, CO
- $22 an hour
- Full-time
- ServSafe
- Organizational skills
- Entry level
- Free parking
- 401(k)
Quick Apply
11d
Bakery/Deli Clerk
City Market —Vail, CO
- $20.40 - $26.30 an hour
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
Pastry Cook
East West Hospitality —Avon, CO
- $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Communication skills
- Entry level
- 401(k)
- Paid time off
Quick Apply
11d
Executive Chef + Relocation Available
Park Hyatt Beaver Creek —Beaver Creek, CO
- $130,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Customer service
- Employee stock purchase plan
- Health insurance

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Lead Cook

Vail Health Hospital -
West Vail, CO

Quick Apply

Job Details

$20.67 - $24.25 an hour

Benefits

403(b) matching
Loan repayment program
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Paid housing
Parental leave
Vision insurance
403(b)
Life insurance
Pet insurance

Qualifications

English

Full Job Description

Vail Health has become the world's most advanced mountain healthcare system. Vail Health consists of an updated 520,000-square-foot, 56-bed hospital. This state-of-the-art facility provides exceptional care to all of our patients, with the most beautiful views in the area, located centrally in Vail. Learn more about Vail Health here.

About the opportunity:

The Lead Cook will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. May assist with the supervision of kitchen personnel. Serves as a lead cook guiding and assisting in the training of less experienced cooks. Assists in creating menus and placing and receiving vendor orders. The general responsibilities of the position are included in the essential job functions listed below.

What you will do:

Prepare food appropriately according to patient requirements and cafe recipes. Use appropriate serving sizes when serving in the cafe and for patients. Produces small to large batch goods using advanced and full range of classical cooking techniques.

Maintain high level of sanitation in all practices as stated in federal, state, and local health department manuals, may clean and sanitize work stations and equipment to be compliant to regulatory rules and procedures.

Follows basic recipes and/or product directions for preparing, seasoning, cooking, and tasting of food products.

Assist the manager in placing food orders and may receive inventory. Rotates, labels, and dates all stock.

Appropriately completes required HACCP documents. Records temperature of refrigerators and freezers each shift.

May have oversight over the production staff and assign tasks. May use production software to enter pre- and post production data. May take inventory and /or enter inventory into the production software system.

Attend all staff meetings and in-services. If a meeting is missed, follow up with department leadership to review the material and complete any required quizzes.

Work as a team with other nutrition services staff to ensure all patient and staff needs are met and all work is complete. May perform other duties and responsibilities as assigned

Role models the principles of a Just Culture.

Perform other duties as assigned. Must be HIPAA compliant.

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills and efforts or work conditions associated with the job. It is intended to be an accurate reflection of the general nature and level of the job.

What you will need:

Experience:

Four or more years of related work experience. A hospital setting cook experience preferred.
Applies some advanced cooking skills.
Extensive working knowledge of food preparation.

License(s) & Certification(s):

Must have working knowledge of the English language, including reading, writing, and speaking English.

Education:

Benefits at Vail Health (Full Time) Include:

Competitive Wages & Family Benefits:
- Competitive wages
- Parental leave (4 weeks paid)
- Housing programs
- Childcare reimbursement
Comprehensive Health Benefits:
- Medical
- Dental
- Vision
Educational Programs:
- Tuition Assistance
- Existing Student Loan Repayment
- Specialty Certification Reimbursement
- Annual Supplemental Educational Funds
Paid Time Off:
- Up to five weeks in your first year of employment and continues to grow each year.
Retirement & Supplemental Insurance:
- 403(b) Retirement plan with immediate matching
- Life insurance
- Short and long-term disability
Recreation Benefits, Wellness & More:
- Up to $1,000 annual wellbeing reimbursement
- Recreation discounts
- Pet insurance

Quick Apply

Refine Your Search

kitchen jobs in vail, co

Lead Cook

Server

Kitchen Staff

Dishwasher/Busser

Busser/Food Runner

Steward/Dishwasher

H2B Steward Require

Gambit Server - The Sebastian Vail

Cook II

Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)

Cook II- Line Cook

CHEESE SHOP/CLERK

Dishwasher/Prep Cook

Line Cook at Avanti Vail

Kitchen Staff

Lead Back of House

Cook 2

Bakery/Deli Clerk

Pastry Cook

Executive Chef + Relocation Available

I want to receive the latest job alert for kitchen in vail, co

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