Top 1251 Restaurant manager Jobs in Valhalla Ny

General Manager (GM)
The French Workshop —Nassau County, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager (GM)
The French Workshop —Bayside, NY
- From $75,000 a year
- Weekends as needed
- Spanish
- Computer literacy
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
FOH Restaurant Manager
Confidential —Mount Kisco, NY
- $70,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- US work authorization
Quick Apply
9d
General Manager
Tony's Tacos —Garden City, NY
- $75,000 - $92,500 a year
- 12 hour shift
- Hospitality
- Bar
- Spanish
- Paid training
- Health insurance
Quick Apply
10d
Restaurant Manager
Panera Bread —Scarsdale, NY
- $58,000 - $74,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Reservations Manager
Red Hat on the River —Irvington, NY
- $23 - $28 an hour
- Part-time
- Hospitality
- Customer service
- Mid-level
- On-the-job training
Quick Apply
Part - time Food and Beverage Manager
Plandome Country club —Manhasset, NY
- $30 - $35 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Ability to climb stairs
- Paid training
- Paid time off
Quick Apply
Floor Manager
Estiatorio Milos —New York, NY
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- 5 years
- Restaurant management
- Dental insurance
- 401(k)
Quick Apply
General Manager - Club, Lounge & Restaurant
Cigars International —New York, NY
- $130,000 - $135,000 a year
- Full-time
- Bar
- 7 years
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
11d
General Manager
Wingstop —White Plains, NY
- $72,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Assistant Manager - Restaurant
Mason Sandwich Co —Eastchester, NY
- From $80,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Dunkin' —White Plains, NY
- From $1,275 a week
- Full-time
- 18 years or older
- No education required
- English
Quick Apply
Assistant General Manager
Motek New York —New York, NY
- $95,000 - $115,000 a year
- Full-time
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Health insurance
Quick Apply
Restaurant General Manager
Dave's Hot Chicken —White Plains, NY
- $68,000 - $77,000 a year
- Weekends as needed
- Spanish
- No education required
- Sales
- Health insurance
- Dental insurance
Quick Apply
Banquet Manager | Tarrytown House Estate | Tarrytown NY
PM Hospitality Strategies, Inc. —Tarrytown, NY
- $70,000 a year
- Customer service
- Writing skills
- English
Quick Apply
Cafe General Manager
BLUESTONE LANE —Mamaroneck, NY
- $67,000 - $70,000 a year
- Mid-level
- Quick service & fast food restaurant
- Mentoring
Quick Apply
Beverage Manager
Bedford Golf and Tennis Club —Bedford, NY
- $35 - $45 an hour
- Overtime
- Bar
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
4d
Pool Food and Beverage Manager
Troon —White Plains, NY
- $66,300 a year
- Bar
- English
- Mid-level
Quick Apply
Assistant General Manager
The Group NYC —New York, NY
- $75 - $85 an hour
- Full-time
- Sales
- Writing skills
- Mid-level
F&B Manager
Park Central Hotel —New York, NY
- $85,000 - $95,000 a year
- Full-time
- Hotel
- Senior level

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restaurant manager jobs near valhalla ny

General Manager (GM)

The French Workshop -
Nassau County, NY

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Spanish
Google Workspace
Customer communication
Operational analysis
Management
Food Safety Certification
Quick service & fast food restaurant experience
Customer service
Restaurant management
High school diploma or GED
Team development
Leadership
Food service management

Full Job Description

Mission

At The French Workshop, we create exceptional café experiences rooted in quality, craftsmanship, and community.

Our General Managers are the owners of this experience, responsible for bringing our standards, culture, and atmosphere to life in every interaction, every display, and every detail of daily operations.

Role Summary

The General Manager serves as the leader and steward of their location, responsible for delivering an outstanding customer experience while driving operational excellence, team performance, and financial results.

This role goes beyond managing tasks, it requires building culture, inspiring teams, and making strategic decisions that ensure each shop reflects the brand’s commitment to excellence, artistry, and family.

General Managers are expected to think and act like business owners, taking full accountability for the success of their location.

Key Leadership ResponsibilitiesLocation Ownership & Customer Experience

Champion and maintain a best-in-class café experience aligned with brand standards
Serve as the visible ambassador of The French Workshop culture and atmosphere
Ensure displays are visually abundant, fresh, and reflective of product quality expectations
Actively observe customer behaviors and feedback to improve service flow and experience
Maintain a strong and consistent floor presence during peak operational hours

Team Leadership & Culture Building

Inspire buy-in through strong interpersonal skills, emotional intelligence, and leadership presence
Coach, mentor, and develop team members to build a high-performance and service-driven culture
Set clear expectations around service standards, teamwork, and accountability
Foster an environment of collaboration, pride, and professionalism
Lead by example in communication, work ethic, and customer engagement
Lead onboarding, and retention efforts for shop team members
Identify high-potential employees and actively build leadership bench strength
Support cross-training initiatives to strengthen operational flexibility
Deliver consistent performance feedback and growth coaching

Business & Operational Performance

Analyze sales trends, product movement, and operational KPIs to make informed business decisions
Manage ordering strategy to ensure optimal product availability while minimizing waste
Oversee labor planning and scheduling aligned with sales volume and operational needs
Conduct regular inventory reviews and implement corrective actions where needed
Maintenance
Maintain financial discipline through deposit management, invoice oversight, and cost awareness

Execution & Standards

Ensure full compliance with food safety regulations and operational procedures
Maintain strong coordination between front-of-house and back-of-house teams
Quickly identify operational gaps and implement solutions to maintain smooth daily execution
Partner with vendors to uphold product quality and supply reliability
Oversee shop maintenance, organization, and cleanliness standards, conduct hourly audits

Talent & Organizational Development

Lead onboarding, and retention efforts for shop team members
Identify high-potential employees and actively build leadership bench strength
Support cross-training initiatives to strengthen operational flexibility
Deliver consistent performance feedback and growth coaching

Core Competencies for Success

Successful General Managers demonstrate:

Ownership mindset and accountability
Strong data awareness and decision-making ability
Customer-first thinking and service excellence
Leadership confidence and emotional intelligence
Organizational and operational discipline
Ability to influence and motivate diverse teams
Strategic thinking balanced with hands-on execution
Computer literacy

Work Expectations

Full-time, in-person leadership presence
Flexible schedule including weekends and holidays as business needs require
Active participation in daily shop operations alongside the team
Commitment to continuous improvement of both customer experience and team performance

What Success Looks Like

A successful General Manager:

✅Runs a shop that feels welcoming, energetic, and impeccably executed✅Builds a team that is engaged, accountable, and proud of their work✅Uses data and observation to make smart ordering and staffing decisions✅Creates a culture where excellence and hospitality are the standard✅Treats the location as their own business within the brand

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience:

Quick service & fast food restaurant: 1 year (Preferred)
Restaurant management: 3 years (Required)

Language:

Spanish (Preferred)

Ability to Commute:

Nassau County, NY (Preferred)

Work Location: In person

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Refine Your Search

restaurant manager jobs in valhalla ny

General Manager (GM)

General Manager (GM)

FOH Restaurant Manager

General Manager

Restaurant Manager

Restaurant Reservations Manager

Part - time Food and Beverage Manager

Floor Manager

General Manager - Club, Lounge & Restaurant

General Manager

Assistant Manager - Restaurant

Restaurant Manager

Assistant General Manager

Restaurant General Manager

Banquet Manager | Tarrytown House Estate | Tarrytown NY

Cafe General Manager

Beverage Manager

Pool Food and Beverage Manager

Assistant General Manager

F&B Manager

I want to receive the latest job alert for restaurant manager in valhalla ny

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