Top 6 Head chef Jobs in Valley, Ne

Kitchen Manager
Legacy Chophouse —Omaha, NE
- $50,000 - $150,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick Apply
3d
Sous Chef
Prairie Flower Casino —Carter Lake, IA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Mentoring
Quick Apply
12d
Line Cook
JAMS Modern American —Omaha, NE
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Restaurant
- Employee discount
Quick Apply
Cook
Levy Sector —Omaha, NE
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook II (Starting at $20)
Prairie Flower Casino —Omaha, NE
- $20 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 4 years
Quick Apply
9d

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Sous Chef
North Italia —Omaha, NE
*Committed* to driving continuous improvement by coaching, leading, and developing the restaurant team. *Dedicated* to creating a safe environment for the team…
$65,000 - $72,000 a year
Quick Apply
3h
Sous Chef
Restaurant in Omaha —Omaha, NE
3+ years of progressive kitchen experience, including a lead or sous role in an upscale, scratch-cooking, or farm-to-table kitchen.
From $65,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
2d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
2d

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Kitchen Manager

Legacy Chophouse
Omaha, NE

Quick Apply

Job Details

Full-time
$50,000 - $150,000 a year
3 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff performance monitoring
Venue beverage service
Staff supervision
Assisting with meal planning
Food service health code compliance
Customer service
Fine dining experience
Team leadership
Safety regulations
Staff scheduling
Labor cost analysis
Cooking
Production safety compliance
Adhering to dietary requirements
Team scheduling
Managing catering events
Cleaning kitchen areas
Quality improvement leadership
Team development
Compliance monitoring
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Team training
Kitchen staff training

Full Job Description

Job Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. In this pivotal role, you will oversee all kitchen operations, ensuring the delivery of exceptional food quality and service. Your leadership will drive the development of innovative menus, maintain high standards of food safety and sanitation, and foster a positive, collaborative environment. This is an exciting opportunity for a motivated culinary professional eager to shape memorable dining experiences in a fast-paced, hospitality-focused setting.

Duties

Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, to ensure smooth daily operations
Develop and implement creative menus that align with brand standards and customer preferences, incorporating fine dining and catering elements
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served
Manage inventory control and food production processes to minimize waste while maintaining optimal stock levels
Enforce strict food safety sanitizing procedures and hygiene standards across all kitchen areas
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Supervise shift management, including scheduling staff, monitoring performance, and providing ongoing training in culinary techniques and customer service
Oversee cost control measures related to food management, labor costs, and overall kitchen expenses
Ensure compliance with all health regulations, dietary department guidelines, and food handling protocols
Foster a culture of teamwork, leadership, and continuous improvement within the culinary department

Experience

Proven experience in food service management or restaurant management roles with a focus on kitchen operations
Extensive culinary experience including fine dining preparation, catering services, and banquet experience
Demonstrated supervisory experience leading diverse kitchen teams in high-volume environments
Strong background in menu planning, food production, inventory management, and cost control strategies
Knowledge of food safety standards, sanitizing procedures, and dietary requirements within the hospitality industry
Experience managing shifts effectively while maintaining high standards of service quality
Familiarity with bartending or beverage service is a plus but not required

Join us as a Kitchen Manager/Head Chef to inspire culinary excellence while leading a passionate team dedicated to delivering unforgettable dining experiences. Your leadership will shape our kitchen’s success—bringing creativity, efficiency, and exceptional service to every plate!

Pay: $50,000.00 - $150,000.00 per year

Benefits:

Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in valley, ne

Kitchen Manager

Sous Chef

Line Cook

Cook

Cook II (Starting at $20)

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