Top 1033 Restaurant staff Jobs in Valley, Nv

Restaurant Manager
Jason Aldean's Kitchen + Bar —Las Vegas, NV
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Server
8 ounce Korean Steakhouse —Las Vegas, NV
- $20 - $45 an hour
- Full-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Hostperson - Salt & Ivy - Aria
MGM Resorts —Las Vegas, NV
- $22.73 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- 1 year
- Free parking
- Health insurance
Host
Applebee's —N Las Vegas, NV
- $12 - $16 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Server
Applebee's —N Las Vegas, NV
- $12 an hour
- Serving
- Casual dining restaurant
- 21 years or older
- Health insurance
- Flexible schedule
Quick Apply
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —North Las Vegas, NV
- $14 an hour
- Part-time
- ServSafe
- Writing skills
- High school diploma or GED
Dishwasher
PF Changs —Las Vegas, NV
- $17 - $20 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Bay Host
Topgolf —Las Vegas, NV
- $12 an hour
- Part-time
- US work authorization
- Organizational skills
- Restaurant
- Dental insurance
- Vision insurance
Host
Via Brasil Steakhouse —Las Vegas, NV
- $17 - $20 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Cashier
Burger King —Las Vegas, NV
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Host
Mon Ami Gabi - Las Vegas —Las Vegas, NV
- $16 - $25 an hour
- Part-time
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Host
Off The Strip Bistro & Bar —Las Vegas, NV
- From $15 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
- Employee discount
- Flexible schedule
Quick Apply
Host
Flecha Restaurant —Las Vegas, NV
- $16 - $18 an hour
- Part-time
- Organizational skills
- Restaurant
- Restaurant experience
Quick Apply
Food Server, Cantina Contramar
Fontainebleau Las Vegas —Las Vegas, NV
- Weekends as needed
- English
- High school diploma or GED
- Cash register
Server
Egg & I|Egg Works —Las Vegas, NV
- Communication skills
- Paid training
- Health insurance
Quick Apply
Food Server, Vida - On Call
Fontainebleau Las Vegas —Las Vegas, NV
- $17.70 an hour
- Weekends as needed
- English
- High school diploma or GED
- Cash register
10d
Runner
Fiestas Entertainment —North Las Vegas, NV
- $20 an hour
- Temporary
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
16h
Host/Hostess
HMSHost by Avolta —Las Vegas, NV
- $15.63 - $19.53 an hour
- Organizational skills
- Restaurant
- Entry level
- Commuter assistance
- Paid holidays
Cook
Applebee's —Henderson, NV
- $11.25 - $25.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Bus Person, Cantina Contramar
Fontainebleau Las Vegas —Las Vegas, NV
- Weekends as needed
- Bar
- 18 years or older
- English

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restaurant staff jobs near valley, nv

Restaurant Manager

Jason Aldean's Kitchen + Bar -
Las Vegas, NV

Quick Apply

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Food safety management
ServSafe
Food Safety Manager Certification
Staff scheduling
Restaurant management
Employee relationship building
English
Complaint handling
Team development
Food service inventory management
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
ServSafe Food Manager Certification
Equipment inventory management
POS systems
Restaurant supply ordering
Food Handler Certification
Food service management

Full Job Description

Job Overview
The Restaurant Manager will be responsible for ensuring guests’ satisfaction, curating dining experiences that encourage repeat visits and favorable reviews. The Restaurant Manager will ensure a high standard of hospitality and service by upholding appearance of personnel and cleanliness of the dining room, steps of service, timeliness of food, best training practices, strong communication with our guests and team members, as well as supervision of the staff and dining room at all times. The Restaurant Manager will act as a host to all guest by proactively visiting tables for feedback and relationship building. Restaurant Managers are expected to work within budgetary guidelines while never sacrificing quality or service.

Primary Job-Related Duties – includes, but not limited to:

Responsible for all floor service supervision.
Conduct in the moment coaching to develop teams and deliver sales.
Provide the highest quality service to guests.
Maintain integrity of service, visit tables while on floor to solicit feedback.
Supervise line level staff, establishing positive working relationships.
Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.
Responsible to help on floor when necessary.
Proper managing and reporting of all revenue, and costs. Ensure they are in line with the budget and/or guidelines.
Ensure positive guest service in all areas. Respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests.
Report all guest feedback to upper management with details of any guest recovery actions.
Keep records required by government agencies regarding sanitation or food subsidies.
Manage and resolve complaints regarding food quality, service, or accommodations.
Maintain and keep record of food and equipment inventories.
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented to restaurant standards.
Support with food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Partner with the kitchen staff to ensure proper food presentation and timely preparation.
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance.
Maintain front-of-house staff schedule and assign duties.
Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
Occasionally perform off-shift managerial tasks such as team training, scheduling, inventory, ordering etc.
Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed.
Operate ethically to protect the image of the company.
Complete opening and closing procedures.
Perform other duties and responsibilities as required or requested.

Job Requirements:

2+ years of experience in the Hospitality Industry.
Working knowledge of general restaurant operations.
Ability to work independently and with all levels of leadership in a fast -paced environment.
Strong written and verbal communication skills with notable attention to details.
Strong decision-making abilities.
Manager ServSafe Certificate, Food Handlers and Alcoholic Beverage Servers Certifications, including all state and local requirements.
Working knowledge of restaurant management software system(s).
Proficient in restaurant financial management.
Place orders and manage inventories accordingly.
Conduct monthly inventories.
Be willing to occasionally use personal device / cellular phone for job related tasks, such as view company documents.
Work daytime and evening shifts, weekends, and holidays.

PHYSICAL REQUIREMENTS:

Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.
Must be able to lift and carry up to 30 lbs.
Ability to stand for prolonged periods of time.
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Compensation:

The base pay range for this position is $45,000 - $65,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. This salary is accompanied by a performance-based discretionary quarterly bones based on budget goals and work performance.

Benefits:

Medical, Dental and Vision Insurance
Paid Training
Paid Time Off
Employee Discounts at your work location and our sister restaurants
Paid parking
Fun and Inspiring work environment

Job Type: Full-time

Experience:

Hospitality Industry: 2 years (Required)

Language: English (Required)

Pay: $55,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Hospitality Industry: 2 years (Required)

Language:

English (Required)

License/Certification:

Health Card (Required)
TAM Card (Required)
Sheriff/Work Card (Required)
Manager ServSafe (Required)
Manager ServSafe Certificate (Required)

Location:

Las Vegas, NV 89109 (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Las Vegas, NV 89109 (Preferred)

Ability to Relocate:

Las Vegas, NV 89109: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in valley, nv

Restaurant Manager

Server

Hostperson - Salt & Ivy - Aria

Host

Server

Cashier

Dishwasher

Bay Host

Host

Cashier

Host

Host

Host

Food Server, Cantina Contramar

Server

Food Server, Vida - On Call

Runner

Host/Hostess

Cook

Bus Person, Cantina Contramar

I want to receive the latest job alert for restaurant staff in valley, nv

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