Top 216 Prep cook Jobs in Valley Center Ca

Main Kitchen Cook II or III - Full Time
Harrah's Resort Southern California —Valley Center, CA
- $22.50 - $23.50 an hour
- 8 hour shift
- Basic math
- Cooking
- English
- Paid training
- Health insurance
Quick Apply
2d
Line Cook/Prep Cook
Thyme in the Ranch —Rancho Santa Fe, CA
- $28 - $30 an hour
- Full-time
- No high school diploma
- No degree
- In-person
- Paid time off
- Employee discount
Quick Apply
10d
Line Cook/Prep Cook
Meal Prep Sunday San Diego —Vista, CA
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook - PM Shift
Meal Prep Sunday San Diego —Vista, CA
- $20 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Carlsbad, CA
- $17.30 - $21.25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Dishwasher/Prep cook
HTR LLC —Valley Center, CA
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Back of House Team
Chick-fil-A —Escondido, CA
- $21 - $30 an hour
- Overtime
- No education required
- In-person
- 401(k)
- Paid time off
Quick Apply
Prep Cook
Yard House —Carlsbad, CA
- $16.90 - $28.50 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Holiday by Atria - Chateau At Harveston —Temecula, CA
- $19.00 - $22.80 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
1d
Food Prep Helper
Sodexo —San Marcos, CA
- $20.00 - $21.75 an hour
- Online Application
- University
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Prep Cook
Olive Garden —San Diego, CA
- $17.75 - $29.75 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Salad and Dessert Prep- San Diego
Buona Forchetta —San Marcos, CA
- $22 - $24 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
Prep Cook
BJ's Restaurants —Escondido, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- 18 years or older
- Restaurant
- Food Handler Certification
- Health insurance
- Dental insurance
Tortilleria Clerk - #29 Escondido
El Super —Escondido, CA
- From $17.75 an hour
- Microsoft Outlook
- Computer literacy
- Cleaning
- 401(k)
Join our Oceanside Team! Leave your information here
Broken Yolk Cafe- Oceanside —Oceanside, CA
- Weekends as needed
- US work authorization
- Restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Prep Cook - Escondido Chili's
Chili's —Escondido, CA
- $16.00 - $18.25 an hour + tips
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook/Prep Cook
The Pit Barbecue —Murrieta, CA
- $25 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Food Handler Certification
Quick Apply
Team Member
Chick-fil-A —Vista, CA
- $20 - $21 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Steward-Prep
Monserate Winery —Fallbrook, CA
- From $19.50 an hour
- Weekends as needed
- Hospitality
- In-person
- Ability to stand for extended periods
- 401(k)
- Paid time off
Quick Apply
13d
Kitchen Team Member
Chick-fil-A —Escondido, CA
- From $21 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply

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Main Kitchen Cook II or III - Full Time

Harrah's Resort Southern California -
Valley Center, CA

Quick Apply

Job Details

Full-time
$22.50 - $23.50 an hour
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Paid sick time

Qualifications

Food production
Pre-cooking preparation
Kitchen knives
Basic math
Cooking
English
High school diploma or GED
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Food Handler Certification

Full Job Description

This role prepares all food orders in a timely manner and in accordance with Harrah’s standards and kitchen/outlets guide specifications. Will also maintain organization, cleanliness and sanitation of work area and equipment in accordance with local USPH standards.

Our ideal candidate:

· High school diploma or GED preferred.
One year cooking experience in high volume food service operation is preferred.
· San Diego County Food Handlers certification required.
· Knowledge of kitchen sanitation standards and procedures
· Basic knowledge of food preparation techniques and presentation
· Must have knowledge to operate and maintain all basic kitchen equipment.
· Able to attend to multiple priorities simultaneously.
· Problem-solving abilities with ability to quickly perform mathematical computations.
· Able to handle high stress in the work environment and turn stress into high energy.
· Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required.
· Neat, professional appearance with excellent personal hygiene.
· Must be able to work a flexible schedule including weekends, evenings, holidays, and overtime, if required.

About the role:

Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values
Meet expected service delivery times as defined by department’s service standards or as required by receiver of service or goods.
Ensure that all food products prepared meet the established specifications and standards prior to being served.
Responsible for fast and clean servicing of all menu items to the servers
Prepare, cook, and season all food.
Ensure the quality and presentation of food products prepared.
Perform all station functions necessary in the prep and cooking areas.
Always provide the highest quality of service to customers and associates.
Ensure each order sent out is uniform and consistent.
Adhere to kitchen maintenance and sanitation program.
Control food production to include proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers.
Prepare for rush period of work without getting behind.
Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen.
Keep stock on hand and organizes orders.
Fill special orders when customers request it.
Organize workday.
Knowledgeable about Harrah’s facilities, promotions, and services
Ensure products meet all recipe standards.
Maintain portion consistency and food temperatures.
Responsible for maintaining proper production levels.
Calibrate pH meters, thermometers, and weight/volume measurement scales.

· Understand local sanitation, health code laws, weights, and measures requirements.

· Ensure all required logbooks, temperature logs and inventory sheets are maintained and verified.

Protect all company assets regarding waste, breakage, and theft.

· Properly maintain and store company inventory including utensils, knifes, equipment and machinery

Share equipment with co-workers.

· Adhere to regulatory, departmental and company policies/procedures in an ethical manner.

Ability to cooperate and interact effectively with both front and back of house personnel.

A few more things:

Must be able to be on feet for 8-hour shift.
Must be able to stoop, bend, reach, kneel, twist and grasp.
Must be able to have exposure to extreme heat or cold temperatures.
Must be able to respond to visual and aural cues.
Must be able to read, write, speak, and understand English.
Must be physically mobile with reasonable accommodation.
Must be able to lift and carry 50 pounds and be able to push and pull up to 100 pounds in a cart.
Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

Job Type: Full-time

Pay: $22.50 - $23.50 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Application Question(s):

What is your experience in high volume food production?
Do you have any schedule restrictions?

Experience:

Cooking: 1 year (Required)

Language:

English (Required)

License/Certification:

San Diego Food Handler Certification (Required)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in valley center ca

Main Kitchen Cook II or III - Full Time

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook - PM Shift

Prep Cook

Dishwasher/Prep cook

Back of House Team

Prep Cook

Prep Cook

Food Prep Helper

Prep Cook

Salad and Dessert Prep- San Diego

Prep Cook

Tortilleria Clerk - #29 Escondido

Join our Oceanside Team! Leave your information here

Prep Cook - Escondido Chili's

Line Cook/Prep Cook

Team Member

Steward-Prep

Kitchen Team Member

I want to receive the latest job alert for prep cook in valley center ca

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