Top 402 Restaurant general manager Jobs in Valley Park Mo

General Manager
Jimmy John's —Town and Country, MO
- $50,000 - $70,000 a year
- 8 hour shift
- Clean driving record
- Fast casual restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply
Restaurant General Manager
J Gilbert's —Des Peres, MO
- $100,000 - $110,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
9d
Restaurant General Manager - Casa Don Alfonso
Marriott International, Inc —Clayton, MO
- $100,000 - $128,000 a year
- Full-time
- High school diploma or GED
- Business Administration
- Senior level
2d
General Manager
Eurest —St. Louis, MO
- $90,000 - $95,000 a year
- Full-time
- Microsoft Excel
- 6 years
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
General Manager
Slim Chickens —St. Louis, MO
- $65,000 - $75,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Southwest Foodservice Excellence, LLC —St. Louis, MO
- $55,000 - $65,000 a year
- Microsoft Word
- Background check
- Sales
GENERAL MANAGER
Bandana's BBQ —Fenton, MO
- $55,000 - $65,000 a year
- Sales
- ServSafe
- Fast casual restaurant
Quick Apply
General Manager
Krispy Kreme —Fenton, MO
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Bakery
- Health savings account
- Health insurance
Quick Apply
7h
Restaurant General Manager
Waffle House, Inc. —Maryland Heights, MO
- $67,000 - $74,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
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Restaurant General Manager
Culver's —St. Louis, MO
- $72,000 - $80,000 a year
- 12 hour shift
- Computer literacy
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
General Manager
Sonic Drive-In —Fenton, MO
- $75,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
General Manager
St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
General Manager
900086 - Swig Manchester —Ballwin, MO
- $21 - $23 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Flexible schedule
Quick Apply
7d
Assistant General Manager - Fine Dining
801 Chophouse —Clayton, MO
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
General Manager - Creve Coeur
HuHot —St. Louis, MO
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
3d
General Manager
Pizza Hut —High Ridge, MO
- $55,000 - $68,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply
General Manager
Ray's SportsHouse —St. Louis, MO
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
Quick Apply
General Manager
Hi-Pointe Drive-In —Kirkwood, MO
- Full-time
- Sales
- ServSafe
- Customer service
Quick Apply
3d
General Manager
Jimmy John's —Lake Saint Louis, MO
- From $50,000 a year
- 8 hour shift
- Clean driving record
- Fast casual restaurant
- Mid-level
- Profit sharing
- Paid training
Quick Apply

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restaurant general manager jobs near valley park mo

General Manager

Jimmy John's -
Town and Country, MO

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year

Benefits

Profit sharing
Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Disciplinary action management
Driver's License
Store management
Desktop applications
Employee grievances
Computer skills
Productivity software
General management
Fast casual experience
Food service management

Full Job Description

Manages all functions of a Jimmy John’s restaurant to ensure customer service and high quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate, sandwiches and world-class customer service while maintaining a clean, organized shift.

Duties and Responsibilities:

Perform all duties of In-shoppers and drivers.
Manages a staff of approximately 5 to 20 employees.
Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees based on performance and restaurant efficiency.
Assists in-shoppers in greeting customers, taking orders, using the cash register, assembling orders and checking for completeness and correctness.
Ensure that every customer receives world-class customer service.
Route deliveries and serve drivers to maximize delivery business and speed.
Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).
Executes systems and procedures with 100% integrity and completeness.
Completes daily and weekly paperwork.
Responsible for 100% of the cash drawers at all times during the shift.
Receives and stores product.
Audits previous shift's systems and procedures for 100% integrity and completeness.
Manages marketing efforts for your location. This includes playing a key role in developing new marketing ideas, and determining the effectiveness of existing promotions
Completes preventive maintenance and upkeep on store's equipment and supplies.
Performs other related duties as required.

Special Requirements:

Must be at least 21 years old
2 years of fast casual restaurant management experience
Must be able to work a minimum of 45 hours per week
Willing to work overtime, holidays, weekends as business dictates.
Ability to establish priorities, work independently, and proceed with objectives with minimal supervision.
Ability to handle and resolve customer threats and issues.
Ability to handle and resolve employee issues
Skills to use a personal computer and various software packages (Word/Excel).
Ability to handle stress and high-volume operations
Position requires bending, reaching, stooping, climbing, repetitive motions, cognitive skills, standing and moving about the unit the entire workday.
Must be able to lift 50 pounds.
MUST HAVE A CLEAN DRIVING RECORD. Must have a valid driver's license, reliable transportation, current automobile insurance and registration.
Available to address emergencies or urgent issues as they arise.

Benefits

Earn an opportunity to be promoted from within to an Area Manager position
Excellent training programs
Strong career and salary growth potential
Paid training
Ability to earn monthly bonuses
Full-time employees are eligible for our company-sponsored Health, Vision, and Dental Insurance plan
Full-time salaried General Managers earn paid vacation (10 days per calendar year).

Salaried General Managers may be required to work extra time based on business and staffing needs. Extra shifts worked equals extra pay.

Welcome to Randy James Inc., a proud Jimmy John’s franchisee and the largest, fastest-growing operator in Missouri. With 22 locations today and expanding to 28 by 2027, we make awesome sandwiches for the masses—fresh, fast, and without the grease.
We take care of people.
Named Jimmy John’s Franchisee of the Year in 2026, we strive to be the employer of choice in our communities. You’ll find competitive pay, great work-life balance, and a supportive team that values growth and success.Join us and help serve the best sandwiches around.

Pay: Starting at $50000.00 / year

Pay:

Bonus pay

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Paid training
Profit sharing

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
Weekend availability
Monday to Friday
On call
Holidays
Day shift
Night shift

Education: No education required

Work location: On-site

Pay: $50,000.00 - $70,000.00 per year

Work Location: In person

Quick Apply

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restaurant general manager jobs in valley park mo

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