Top 2303 Kitchen team member Jobs in Valley Village Ca

Line Cook
Farmerboys restaurant —Santa Clarita, CA
- From $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- Guest services
- Paid training
- Paid time off
Quick Apply
Line Cook - Merka Saltao
Peru Kitchens —Culver City, CA
- $17 an hour
- Part-time
- Hospitality
- Fast casual restaurant
- In-person
- Employee discount
- Paid sick time
Quick Apply
Food and Beverage Supervisor
AC Hotel Beverly Hills —Los Angeles, CA
- $29.50 - $30.50 an hour
- Part-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
13d
General Manager - Teenage Mutant Ninja Turtle Pizzeria
Teenage Mutant Ninja Turtle Pizzeria —Santa Monica, CA
- $78,000 - $90,000 a year
- Weekends as needed
- Background check
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
12d
Line Cook
Benelisha Group —Los Angeles, CA
- $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Paid time off
Quick Apply
11d
Team Member
Jack In The Box —North Hollywood, CA
- $20 - $21 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crewmember
Raising Cane's —North Hollywood, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
1d
Food Service Attendant
Providence —Tarzana, CA
- $25.00 - $34.44 an hour
- 8 hour shift
- Hospital
- Food service experience
- Fair chance
- Paid parental leave
- Paid holidays
6d
Pitfire Line Cook
Pitfire Artisan Pizza —North Hollywood, CA
- $20 - $25 an hour
- Part-time
- Quality control
- Fair chance
- Guest services
- Health insurance
- Dental insurance
Quick Apply
13d
Team Member
Jamba Juice NoHo Commons —North Hollywood, CA
- $20 - $21 an hour
- Part-time
- Serving
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Line Cook
Erewhon —Beverly Hills, CA
- $20 - $30 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Pitfire Pizza Cook
Pitfire Artisan Pizza —North Hollywood, CA
- $20 - $25 an hour
- Part-time
- Quality control
- Fair chance
- Guest services
- Health insurance
- Dental insurance
Quick Apply
13d
Team Member
Yoshinoya America Inc —Van Nuys, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to sit for extended periods
Quick Apply
Burger King Team Member 2241
Waldorf Restaurant Group —North Hollywood, CA
- $20 an hour
- Quick service & fast food restaurant
- Mentoring
- Communication skills
Quick Apply
Line Cook/Prep Cook
San Fernando Coffee Co. —Burbank, CA
- $18 - $22 an hour
- Part-time
- Cooking
- Quality control
- Organizational skills
- Paid training
- Employee discount
Quick Apply
Service Team
Panda Restaurant Group —Universal City, CA
- $21 - $24 an hour
- Email
- Serving
- Fast casual restaurant
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Van Nuys, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Dishwasher
Lakeside Golf Club —Burbank, CA
- $20 - $22 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
4d
Cook 2
Four Seasons —Beverly Hills, CA
- $28.78 - $35.98 an hour
- Full-time
- English
- Hotel
- US work authorization
7d
line cooks
Fat Tuesday Sherman Oaks Llc —Sherman Oaks, CA
- $19 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply

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kitchen team member jobs near valley village ca

Line Cook

Farmerboys restaurant -
Santa Clarita, CA

Quick Apply

Job Details

Part-time | Full-time
From $20 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Food production
Food handling
Food service health code compliance
In-person customer service
Cooking
High school diploma or GED
Guest services
Food Handler Certification
Order fulfillment

Full Job Description

JOB TITLE: Line Cook

REPORTS TO: General Manager CLASSIFICATION: Non-Exempt

DEPARTMENT: Restaurant Operations LEVEL: Back of the House

SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for Farmer

Boys’ overall meal preparation and presentation in a consistent and efficient manner according to Farmer Boys' standards while using independent decision-making. Employees in this position provide customers with menu items as quickly, conveniently, and efficiently as possible in a friendly manner. A line cook is also required to work with other cooks and servers/cashiers in a team-like and friendly manner. Other duties as assigned.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Adheres to food safety and sanitation procedures as trained and as directed by the Manager in Charge
Prepares meals as assigned according to Farmer Boys cooking specifications and customer requests
Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service
Follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management in regard to par levels and usage
Notifies the manager of any perishable items whose freshness is questionable
Operates, cleans, and sharpens all appropriate food preparation equipment
Reports all spoilage and poor-quality products to the manager immediately
Communicate with cashiers in a friendly and professional manner, ensuring correct order fulfillment
Maintains stock and cleanliness of required work areas as directed by the Manager in charge
Follows the work schedule as posted unless a change in the schedule is arranged with the Manager in Charge

Specific Responsibilities

Proactively protects critical limits and standards assigned to product critical control points
Unwavering protection of the safety of products above all other job priorities
Immediately notifies the Manager in Charge of any food safety risks
Required to periodically attend and implement assigned food safety training classes and educational opportunities
Adheres to food safety standards and procedures
Immediately notifies the Manager in Charge of any guest accidents or injuries and follows established procedures
Always protects assets but does not put self at risk
Practices safe work habits and reports any unsafe conditions to the Manager
Reads, understand, and follows instructions and labeling system on all Safety Data Sheets

KNOWLEDGE, SKILLS, AND ABILITIES:

This is a restaurant operation job
Minimum age requirement is 17 years
Understand the importance of quality food products and overall food safety
Ability to take direction, read and comprehend written instructions
Must be able to present state or County mandated Food Handler Card within the time allowed for the specific State or County
Must possess and display genuine concern, care, and empathy for all guests and their overall dining experience
Must be detail-oriented and disciplined to complete assigned tasks in the pursuit of excellence
Must behave and act in accordance with brand standards in all areas of food safety and food preparation
Must understand and achieve company vision, mission, and goals
Must be able to work as a team member and be an effective representative of the brand
Must possess the ability to effectively work independently or in teams, mindful of all timetables
May be working for periods of time in kitchen environments with higher ambient air temperatures than normal
While performing the duties of the job, the employee is regularly exposed to the risk of fumes. Use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; the fumes occur when cleaning
Physical requirements include standing (up to 4 hours at a time); walking, bending, and
Stooping (while preparing food and stocking). Requirements also include lifting (up to 65 pounds) while putting away deliveries and/or stocking supplies.
Approximately 99% of time is spent in a standing and/or walking mode

WORK EXPERIENCE AND EDUCATION:

High School Diploma or G.E.D. required
0-3 Years of cook or preparation cook or combination of experience in a restaurant or food service establishment

Pay: From $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in valley village ca

Line Cook

Line Cook - Merka Saltao

Food and Beverage Supervisor

General Manager - Teenage Mutant Ninja Turtle Pizzeria

Line Cook

Team Member

Restaurant Crewmember

Food Service Attendant

Pitfire Line Cook

Team Member

Line Cook

Pitfire Pizza Cook

Team Member

Burger King Team Member 2241

Line Cook/Prep Cook

Service Team

Kitchen Team

Dishwasher

Cook 2

line cooks

I want to receive the latest job alert for kitchen team member in valley village ca

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