Top 29 Chef Jobs in Valparaiso In

Executive Chef
Confidential —Chesterton, IN
- Full-time
- Cooking
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ameristar Casino Hotel East Chicago —East Chicago, IN
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Sous Chef
Pizza Terra —Chesterton, IN
- $45,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- Continuous improvement
Quick Apply
Wok Chef
New Dragon —Valparaiso, IN
- $16 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Mid-level
- In-person
- Employee discount
- Flexible schedule
Quick Apply
10d
Chef
Mateys —Michigan City, IN
- $22 - $29 an hour
- 8 hour shift
- ServSafe
- Mid-level
- In-person
Quick Apply
Executive Chef
Drift on Pine —La Porte, IN
- Full-time
- Cooking
- Team management
- Senior level
Quick Apply
Sous Chef
Drift on Pine —La Porte, IN
- Full-time
- Mid-level
- Kitchen
Quick Apply
Sous Chef
Blue Chip Casino Hotel Spa —Michigan City, IN
- $43,888 - $70,000 a year
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
Quick Apply
Chef Manager
Sodexo —Gary, IN
- $53,720 - $69,520 a year
- Full-time
- Hospital
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
7d
Sous Chef - Full-Time
Creative Dining Services —Gary, IN
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Drift on Pine —La Porte, IN
- $50,000 - $60,000 a year
- Weekends as needed
- Spanish
- Inventory management
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Dyer, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Outlet Sous Chef - Youyu Noodle Bar
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
9d
Assistant Manager
Ridgeway Petroleum Inc —Dyer, IN
- $18 - $20 an hour
- Full-time
- Background check
- 18 years or older
- Mid-level
Assistant Kitchen Manager $18.00 / Hour
Ridgeway Petroleum Inc —Dyer, IN
- $18 an hour
- Weekends as needed
- Pass drug screening
- Mid-level
- Supervising experience
Banquets Sous Chef
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Sous Chef - Hard Rock Cafe
Hard Rock Casino Northern Indiana —Gary, IN
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Sous Chef
Ameristar Casino Hotel East Chicago —East Chicago, IN
Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and…
Sous Chef
The Smith —Chicago, IL
Support and guide team members during service by answering questions and reinforcing standards. Passion for food, hospitality, and developing others.
$75,000 - $85,000 a year
Quick Apply
7d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
State certified and/or Serve Safe certified. A Hurdzan/Fry design with over 70 hand stacked sod face bunkers and water on almost every hole the 18-hole…
$42,000 - $49,000 a year
Quick Apply
Sous Chef
Market District —Columbus, OH
To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
$21.50 an hour

Show more jobs in cities nearby

I want to receive the latest job alert for chef in valparaiso in

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Confidential
Chesterton, IN

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Fine dining experience
Safety regulations
Managing catering events
Food sanitation practices
Food service inventory management
Attention to detail
Hospitality industry experience
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Food safety
Procurement management
Team motivation (leadership skill)
Hospitality management

Full Job Description

Company Overview
Our organization is a vibrant, family-owned establishment dedicated to delivering exceptional culinary experiences. We pride ourselves on creating a welcoming environment where high-quality food and outstanding service come together to delight our guests.

Overview
We are looking for an experienced and passionate Head Chef to lead our culinary team. This role involves overseeing all kitchen operations, developing innovative menus, and ensuring the highest standards of food quality, safety, and presentation. The ideal candidate will bring strong leadership skills, extensive culinary expertise, and a love for fine dining to inspire our team and elevate our offerings.

Duties

Lead and manage the entire kitchen team, fostering a positive and productive work environment.
Develop creative menus that highlight fresh ingredients while aligning with our brand standards.
Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
Manage inventory control, monitor stock levels, and coordinate with suppliers for timely procurement.
Supervise food safety practices, ensuring compliance with health regulations and proper handling procedures.
Coordinate catering events and banquet services, ensuring seamless execution from setup to service.
Oversee shift management, including scheduling staff and maintaining smooth daily operations.

Qualifications

Proven experience in fine dining environments with strong banquet and catering background.
Supervising experience in a high-volume kitchen setting.
Extensive culinary experience with expertise in food production, menu planning, and kitchen management.
Knowledge of dietary requirements, food safety standards, and inventory management practices.
Demonstrated leadership skills with the ability to motivate and guide a diverse team.
Strong background in restaurant or hospitality management with excellent organizational skills.
Ability to handle multiple responsibilities efficiently while maintaining attention to detail. Join us as our Head Chef and lead a talented culinary team in creating memorable dining experiences that showcase your skills and passion for exceptional food!

Benefits:

401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in valparaiso in

Executive Chef

Sous Chef

Sous Chef

Wok Chef

Chef

Executive Chef

Sous Chef

Sous Chef

Chef Manager

Sous Chef - Full-Time

Kitchen Manager

Assistant Kitchen Manager

Outlet Sous Chef - Youyu Noodle Bar

Assistant Manager

Assistant Kitchen Manager $18.00 / Hour

Banquets Sous Chef

Sous Chef - Hard Rock Cafe

Pastry Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chef in valparaiso in

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected