Top 70 Culinary Jobs in Vance, Al

Executive Chef - University of Alabama Catering
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Chef Manager - Residential Dining - Dining Services at the University of Alabama
Aramark —Tuscaloosa, AL
- Customer service
- No high school diploma
- Mid-level
Cook - Capstone Village
Aramark —Tuscaloosa, AL
- Weekends as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
5d
Administrative Assistant - Dining
Culinary Services Group —Tuscaloosa, AL
- $52,000 - $57,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef | Full-Time | University Club Alabama
Oak View Group —Tuscaloosa, AL
- $80,000 - $93,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 5 years
- Health insurance
- Dental insurance
Sous Chef
AVI Foodsystems —Vance, AL
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Full Time Sous Chef $50,000-$60,000 annual salary
The Crossings at North River —Tuscaloosa, AL
- $50,000 - $60,000 a year
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PopStroke —Tuscaloosa, AL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Cook
Embassy Suites Tuscaloosa Alabama Downtown —Tuscaloosa, AL
- $15 - $19 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Quick Apply
10d
Cook
First Watch Restaurants, Inc. —Alabaster, AL
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Back of House, Line/Prep Cook, Culinary Team
Taco Mama Tuscaloosa —Tuscaloosa, AL
- $15 - $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Capstone Village
Aramark —Tuscaloosa, AL
- Mid-level
- 1 year
- Communication skills
Line Cook
Troon —Tuscaloosa, AL
- ServSafe
- Mid-level
- Cleaning
Quick Apply
Head Chef
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Sous Chef
Troon —Tuscaloosa, AL
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Dining Services Director - Capstone Village
Aramark —Tuscaloosa, AL
- Residential
- Analysis skills
- Senior level
Buffet Attendant
Southern Foodservice Management Inc —Tuscaloosa, AL
- $15 an hour
- Weekends as needed
- Heavy lifting
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
12d
Kitchen Steward
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- Ability to lift 50 pounds
- Trade school
Quick Apply
2d
Dining Lead
Upper Crust Food Service —Tuscaloosa, AL
- Full-time
- Background check
- School experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
10d
ROUTE DRIVER - VENDING (FULL TIME)
Canteen —Bessemer, AL
- $17.50 an hour
- Urgently hiring
- Background check
- Merchandising
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef - University of Alabama Catering

Aramark -
Tuscaloosa, AL

Apply Now

Job Details

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in vance, al

Executive Chef - University of Alabama Catering

Chef Manager - Residential Dining - Dining Services at the University of Alabama

Cook - Capstone Village

Administrative Assistant - Dining

Executive Chef | Full-Time | University Club Alabama

Sous Chef

Full Time Sous Chef $50,000-$60,000 annual salary

Line Cook

Cook

Cook

Back of House, Line/Prep Cook, Culinary Team

Chef Manager - Capstone Village

Line Cook

Head Chef

Sous Chef

Dining Services Director - Capstone Village

Buffet Attendant

Kitchen Steward

Dining Lead

ROUTE DRIVER - VENDING (FULL TIME)

I want to receive the latest job alert for culinary in vance, al

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