Top 829 Restaurant manager Jobs in Vancouver, Wa

General Manager (WA - Vancouver)
Dough Zone USA —Vancouver, WA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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GENERAL MANAGER
Wendy's —Vancouver, WA
- From $75,000 a year
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
- AD&D insurance
- Disability insurance
Store Manager
Panda Restaurant Group —Vancouver, WA
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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General Manager (Vancouver, WA)
Buffalo Wild Wings —Vancouver, WA
- $80,168 - $90,000 a year
- Background check
- Basic math
- High school diploma or GED
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F&B Operations Manager
HMSHost —Vancouver, WA
- Full-time
- Merchandising
- Mid-level
- 3 years
- On-the-job training
General Manager
Pizza Hut —Vancouver, WA
- $80,168.40 a year
- Quick service & fast food restaurant
- Training & development
- Guest services
- Health savings account
- AD&D insurance
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Chef Manager
Bon Appetit —Vancouver, WA
- $91,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
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8d
Assistant Manager Restaurant
RiverPlace Hotel —Portland, OR
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Health insurance
- Dental insurance
$24.65*/HR - Shift Manager - Dave's Hot Chicken (1485)
JCK BIRDZ LLC —Vancouver, WA
- $24.65 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Opportunities for advancement
9d
General Manager
SUPER CHIX —Vancouver, WA
- $24 - $28 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
PDX Fast Casual Restaurants —Portland, OR
- $65,000 a year
- 8 hour shift
- Management
- Sales
- ServSafe
- Paid training
- Health insurance
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General Manager - Restaurant
FIVE STAR BURGERS OREGON —Portland, OR
- $50,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
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General Manager – Little Big Burger Lake Oswego
Little Big Burger —Lake Oswego, OR
- $55,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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General Manager, Multi-Unit Operator Track at My Fit Foods ( Fitness / Nutrition / Retail )
My Fit Foods —Portland, OR
- $120,000 - $150,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Profit sharing
- Health insurance
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12d
General Manager - Restaurant
Abby's Pizza —Hillsboro, OR
- $60,000 - $65,000 a year
- Full-time
- Background check
- Sales
- Sanitation
- Paid training
- Health insurance
Quick Apply
Kitchen Production Manager
My Fit Foods —Portland, OR
- $70,000 - $90,000 a year
- Weekends as needed
- Continuous improvement
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
12h
Shift Manager
Wendy's Restaurant Franchise —Clackamas, OR
- From $20 an hour
- 18 years or older
- ServSafe
- Mid-level
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Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Domino's Pizza —Vancouver, WA
- $17.50 - $18.50 an hour
- Part-time
- Background check
- Management
- Customer service
- Paid training
- Employee discount
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Kitchen Production Manager
My Fit Foods —Portland, OR
- $90,000 - $120,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
12d

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restaurant manager jobs near vancouver, wa

General Manager (WA - Vancouver)

Dough Zone USA
Vancouver, WA

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Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Team leadership
Financial performance measurement
Restaurant cost management
Managing business operations budgets
General management
Team building

Full Job Description

Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations across our WA-based locations (Seattle area, Bellevue area, Lynwood, Tacoma, etc). This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!

Join us you will enjoy:

Competitive Salary: Ranging from $80,000 to $85,000, depending on your experience and qualifications.
Generous Bonus Program: You will be eligible for a significant performance-based bonus tied to restaurant success.
Paid Time Off & Paid Sick Leave
On-Shift Perks: Employee meal discounts
Health, dental, vision insurance plans
Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company.

Responsibilities:

Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.

Qualifications:

3+ years experiences in a high-volume, full-service restaurant.
Ability to thrive in a fast-paced environment while maintaining attention to details.
Excellent written and communication skills
Strong financial acumen with experience in budgeting, cost control, and performance analysis
Proven leadership and people management skills with the ability to build high-performing teams

Job Type: Full-time

Pay: $80,000.00 - $85,000.00 per year

Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

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Refine Your Search

restaurant manager jobs in vancouver, wa

General Manager (WA - Vancouver)

GENERAL MANAGER

Store Manager

General Manager (Vancouver, WA)

F&B Operations Manager

General Manager

Chef Manager

Assistant Manager Restaurant

$24.65*/HR - Shift Manager - Dave's Hot Chicken (1485)

General Manager

Restaurant General Manager

General Manager - Restaurant

General Manager – Little Big Burger Lake Oswego

General Manager, Multi-Unit Operator Track at My Fit Foods ( Fitness / Nutrition / Retail )

General Manager - Restaurant

Kitchen Production Manager

Shift Manager

Sous Chef / Kitchen Manager

Shift Manager

Kitchen Production Manager

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