Top 65 Head chef Jobs in Venice, Ca

Line Cook
MML Hospitality —Malibu, CA
- $24 - $28 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Wok Chef
BoBo Thai —Los Angeles, CA
- $27 - $30 an hour
- Part-time
- 18 years or older
- Cooking
- Mid-level
Quick Apply
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook (WEEKEND POSITION)
The Moody Vegan —Los Angeles, CA
- $18.50 - $20.50 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Head Sushi Chef
Sushi Restaurant —Studio City, CA
- Up to $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply
Head Sous Chef - JOEY Manhattan Beach
JOEY Restaurants —Manhattan Beach, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
11d
Culinary Supervisor (Youtube Theater)
Legends Global —Inglewood, CA
- $36.15 an hour
- Extended hours
- 18 years or older
- Cooking
- English
6d
Cook 4
SANTA MONICA PROPER —Santa Monica, CA
- $26.68 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Cook 2
SANTA MONICA PROPER —Santa Monica, CA
- $27.49 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook
FIRESTONE WALKER INC —Marina del Rey, CA
- $19 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Profit sharing
- 401(k)
Quick Apply
Line Cook
Venice Steakhouse —Venice, CA
- $20 - $26 an hour
- Full-time
- 5 years
- Cooking
- Team management
- Employee discount
Quick Apply
Sushi Chef
Sushi Roku Santa Monica —Santa Monica, CA
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- 2 years
- Opportunities for advancement
Quick Apply
11d
Line Cook
IL FORNO INC —Santa Monica, CA
- $24 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Cook I - Kia Forum
Levy Sector —Inglewood, CA
- $29.40 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Wellness program
- Paid time off
Quick Apply
Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Louma Bakery —Santa Monica, CA
- $18 - $22 an hour
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- Paid training
- Employee discount
Quick Apply
13d
Sous Chef
The h.wood Group —West Hollywood, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply

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Line Cook

MML Hospitality
Malibu, CA

Quick Apply

Job Details

Part-time | Full-time
$24 - $28 an hour

Benefits

Paid holidays
Health insurance
Paid time off
Referral program

Qualifications

Kitchen health and safety standards
Food safety management
Food service health code compliance
Safety regulations
Manual handling
Communication with kitchen staff

Full Job Description

Benefits and Perks:

$250 bonus after 90 days of great performance
Referral bonus - $300 after 6 months, once both you and the referred employee have completed six months of incident-free service.
Health insurance benefits available first of the month after 30 days of employment
Paid Time Off (full-time employees only)
Restaurant Discounts
Retail Discounts
Holiday Pay

Who We Are:

MML Hospitality is a Texas-based hospitality group with over 25 concepts across Austin, Houston, Aspen, New Orleans, Malibu, and California. Our portfolio includes restaurants, hotels, and retail, with a growing team of more than 1,800 employees. We are committed to cultivating exceptional experiences for both our guests and our team.

About Clark’s Oyster Bar:

Clark’s Oyster Bar, part of MML Hospitality, has recently opened in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.

To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Duties and responsibilities include:

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing all foods as directed by the head chef and company standard.
Plating and garnishing meal items in accordance with the instructions provided by the chefs.
Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.

Minimum Qualifications (Knowledge, Skills, and Abilities):

High School Diploma or equivalent preferred
Minimum 1-year cooking experience required
Sound knowledge of food health and safety regulations
Ability to work as part of a team and in a fast-paced environment
Excellent communication and leadership skills
Ability to prioritize job duties and manage time effectively

Physical Requirements:

Prolonged periods of being on your feet per shift.
Must be able to lift up to 50 pounds at a time.

Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Job Types: Full-time, Part-time

Pay: $24.00 - $28.00 per hour

Benefits:

Referral program

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in venice, ca

Line Cook

Wok Chef

Head Chef

Line Cook (WEEKEND POSITION)

Cook II

Head Sushi Chef

Head Chef

Head Sous Chef - JOEY Manhattan Beach

Culinary Supervisor (Youtube Theater)

Cook 4

Cook 2

Head Chef

Line Cook

Line Cook

Sushi Chef

Line Cook

Cook I - Kia Forum

Chef - JOEY Woodland Hills

Prep Cook

Sous Chef

I want to receive the latest job alert for head chef in venice, ca

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