Top 53 Line cook/prep cook Jobs in Venice, Fl

Kitchen Manager
Encore Live —Sarasota, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
11d
Personal Chef, Weekly In-Home Meal Prep
The Chefette SRQ` —Sarasota, FL
- $29.17 - $31.25 an hour
- Part-time
- Background check
- Driver's License
- Driving
- Paid training
Quick Apply
12d
Line Cook
SARASOTA YACHT CLUB —Sarasota, FL
- $20 - $25 an hour
- Part-time
- Mid-level
- Under 1 year
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Heart of House - Line Cook
Twin Peaks —Sarasota, FL
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
13d
BOH Line Cook
83 Tavern —Sarasota, FL
- $17 - $22 an hour
- Part-time
- In-person
Quick Apply
Line Cook/Prep Cook
Sushark —Sarasota, FL
- $17 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
20h
Line Cook
The Oaks Club —Osprey, FL
- $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Cooks
Daiquiri Deck —Siesta Key, FL
- $16 - $18 an hour
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
Line Cook
Kacey's Seafood & More —Sarasota, FL
- $18 - $22 an hour
- Part-time
- Spanish
- Fair chance
- In-person
- Paid training
- Health insurance
Quick Apply
Tour Chef - Traveling Theatrical Production (Housing Provided, Dec 2026-Apr 2027, Florida)
Salto Entertainment —Englewood, FL
- $1,000 - $1,300 a week
- Seasonal
- Background check
- ServSafe
- Mid-level
Quick Apply
Prep Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Cold Station Cook
The Capital Grille —Sarasota, FL
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Line Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Cook
Metz Culinary Management —Nokomis, FL
- Full-time
- School experience
- Hospitality
- Pass drug screening
- Paid holidays
Quick Apply
4d
Prep Cook
Seasons 52 —Sarasota, FL
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Line Cook
Brick's Smoked Meats - Sarasota, FL —Sarasota, FL
- $18 - $21 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
Quick Apply
2d
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Port Charlotte, FL
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Foodservice Worker
Metz Culinary Management —Nokomis, FL
- $17 - $20 an hour
- Full-time
- Pass drug screening
- Math
- Café
- Flexible schedule
Quick Apply
Team Member
Chick-fil-A —Sarasota, FL
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook
Yard House —Sarasota, FL
- Entry level
- Kitchen
- Health insurance
- Flexible schedule

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Kitchen Manager

Encore Live -
Sarasota, FL

Quick Apply

Job Details

Full-time
$20 - $22 an hour
11 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Teamwork
Operations management
ServSafe
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Kitchen staff scheduling
Restaurant cost management
Production scheduling
Communication with kitchen staff

Full Job Description

Kitchen Manager

Encore Live – Sarasota, FL

Position Summary

The Kitchen Manager is responsible for overseeing all back-of-house operations at Encore Live, ensuring every guest receives high-quality food served quickly, consistently, and safely. This position leads a small kitchen team, manages inventory and food costs, maintains health and sanitation standards, and works closely with management to deliver an exceptional dining experience during both regular service and live entertainment events. Performs all positions on a daily basis with other team mates

The Kitchen Manager must be an organized leader who thrives in a fast-paced, high-volume environment and is committed to developing a positive, accountable kitchen culture.

Essential ResponsibilitiesKitchen Operations

Oversee all daily kitchen operations.
Ensure food is prepared consistently according to Encore Live recipes and specifications.
Maintain ticket times and kitchen efficiency during peak service.
Ensure every plate meets quality and presentation standards.
Coordinate kitchen production for live entertainment nights and special events.
Maintain a clean, organized, and safe kitchen at all times.

Leadership & Team Management

Hire, train, coach, and develop kitchen staff.
Schedule cooks, prep cooks, dishwashers, and support staff.
Conduct pre-shift meetings with the kitchen team.
Hold staff accountable for performance and attendance.
Complete employee evaluations and coaching sessions.
Foster a culture of teamwork, professionalism, urgency, and respect.

Inventory & Purchasing

Maintain accurate inventory counts.
Order food and kitchen supplies from approved vendors.
Establish and maintain proper par levels.
Rotate inventory using FIFO procedures.
Minimize waste, theft, and over-ordering.
Track product usage and investigate inventory variances.

Food Cost Management

Monitor food cost percentages and labor costs.
Ensure recipes are followed precisely.
Control portion sizes.
Reduce unnecessary waste.
Assist with menu pricing and recipe costing.
Develop daily prep sheets based on projected sales.

Food Safety & Sanitation

Ensure compliance with all local, state, and federal health regulations.
Maintain ServSafe standards.
Monitor food temperatures and storage procedures.
Ensure proper labeling and dating of products.
Complete daily kitchen line checks.
Maintain cleaning schedules for all kitchen equipment.

Event & Catering Production

Plan production for catered events and private parties.
Ensure food is prepared on schedule for special events.
Work closely with the front-of-house team to ensure smooth event execution.

Administrative Responsibilities

Complete weekly inventory.
Submit vendor orders on schedule.
Maintain prep logs and production sheets.
Track equipment maintenance needs.
Maintain employee training documentation.
Assist in menu development and seasonal specials.

Daily ResponsibilitiesOpening

Inspect kitchen cleanliness.
Verify equipment is operational.
Review prep lists.
Conduct line checks.
Verify inventory levels.
Assign stations.
Review reservations and expected sales.

During Service

Hands on food preperation and execution
Monitor food quality.
Assist stations as needed.
Maintain sanitation.
Control ticket times.
Communicate with front-of-house management.

Closing

Verify proper food storage.
Complete cleaning checklists.
Lock and secure inventory.
Review waste logs.
Ensure all equipment is properly shut down.
Complete manager shift report.

Qualifications

Minimum 2 years of restaurant kitchen management experience
Strong leadership and communication skills
Knowledge of food costing and inventory control
Experience with scheduling and labor management
Ability to work nights, weekends, and holidays
Ability to lift up to 50 pounds
ServSafe Manager Certification (or ability to obtain within 30 days)

Preferred Skills

Strong organizational skills
Ability to multitask under pressure
Excellent problem-solving abilities
Experience managing live entertainment venues
Catering and banquet production experience
Strong coaching and team development skills
Computer proficiency with inventory and scheduling software

Performance Expectations

The Kitchen Manager will be evaluated on:

Food Quality
Ticket Times
Food Cost %
Labor Cost %
Inventory Accuracy
Kitchen Cleanliness
Health Inspection Scores
Employee Retention
Staff Training Completion
Guest Satisfaction
Waste Reduction
Teamwork and Leadership

Success Profile

An ideal Kitchen Manager for Encore Live is someone who:

Leads by example.
Maintains a positive attitude under pressure.
Takes ownership of the kitchen.
Develops and mentors staff.
Protects profitability through smart purchasing and cost control.
Delivers consistent food quality every shift.
Creates an environment where guests receive restaurant-quality food while enjoying live entertainment.
Understands the necessity of teamwork and hands on management

Reports To: General Manager

Supervises: Line Cooks, Prep Cooks

Employment Type: Full-Time, Hourly (based on experience)

Schedule: Nights, weekends, holidays, and special events required.

Pay: $20.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in venice, fl

Kitchen Manager

Personal Chef, Weekly In-Home Meal Prep

Line Cook

Heart of House - Line Cook

BOH Line Cook

Line Cook/Prep Cook

Line Cook

Cooks

Line Cook

Tour Chef - Traveling Theatrical Production (Housing Provided, Dec 2026-Apr 2027, Florida)

Prep Cook

Cold Station Cook

Line Cook

Cook

Prep Cook

Line Cook

Line Cook/Prep Cook

Foodservice Worker

Team Member

Prep Cook

I want to receive the latest job alert for line cook/prep cook in venice, fl

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