Top 2061 cook Jobs in venice ca

Line Cook
Martha's Redondo Beach —Redondo Beach, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Cooking
- English
Quick Apply
Line Cook | Simonette Restaurant
Palisociety —Culver City, CA
- $18 - $22 an hour
- 8 hour shift
- Hospitality
- Ability to walk for extended periods
- Basic math
- Paid holidays
- Health insurance
Quick Apply
12d
Catering Chef - Prep/ Events (On-Call / Part time)
Bite Catering Couture, LLC —Los Angeles, CA
- $18 - $22 an hour
- Part-time
- Clean driving record
- Culinary experience
- Sanitation
- 401(k)
- 401(k) matching
Quick Apply
Culinary Lead
sweetgreen —Santa Monica, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Line Cook P.M
Inn of the Seventh Ray —Topanga, CA
- $20 - $23 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Paid time off
- Employee discount
Quick Apply
Sushi Chef
Sushi Enya —Marina del Rey, CA
- From $18.04 an hour
- Part-time
- No experience needed
- In-person
- Restaurant
Quick Apply
Line Cook
The Lobster —Santa Monica, CA
- Up to $23 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Cashier
Tacos 1986 —Santa Monica, CA
- $18.25 - $18.50 an hour
- Part-time
- Spanish
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Cook 1 Supervisor
The Beverly Hills Hotel —Beverly Hills, CA
- $34.50 an hour
- Online Application
- Mid-level
- Hotel
- In-person
- Paid training
- Disability insurance
Quick Apply
Prep Cook/Dishwashers (FT/AM)
Tartine Bakery - Venice —Santa Monica, CA
- $19 an hour
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Commuter assistance
- Health insurance
Quick Apply
Unico Tokyo Pasta Now Hiring for Kitchen!
Japonica —El Segundo, CA
- $16.90 - $21.00 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Paid training
- Paid time off
Quick Apply
Kitchen Team
Panda Restaurant Group —Marina del Rey, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Prep Cook
Alisa Wine&Friends Greek Restaurant —Venice, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- In-person
Quick Apply
5d
Cook
Panda Restaurant Group —Venice, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook / Salad Maker
Tender Greens —Marina del Rey, CA
- $17.87 an hour
- Part-time
- 18 years or older
- 1 year
- Ability to stand for extended periods
Quick Apply
Cook / Counter Server
The Beach Potato —Venice, CA
- $23.86 - $28.73 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
1d
Line Cooks
Win Santa Monica LLC —Santa Monica, CA
- $22 - $26 an hour
- Weekends as needed
- Fast casual restaurant
- Cooking
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Cook II
Marina del Rey Hotel —Marina del Rey, CA
- $23.08 - $25.75 an hour
- Part-time
- Mid-level
- Hotel
- Kitchen
- 401(k)
Quick Apply
Prep Cook
Erewhon —Santa Monica, CA
- $19 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Ability to stand for extended periods
- Health insurance
- 401(k) 4% Match
Quick Apply
Prep Cook
Ruth's Chris —Marina del Rey, CA
- $17.87 - $24.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program

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Line Cook

Martha's Redondo Beach
Redondo Beach, CA

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Qualifications

Grilling
Food handling
ServSafe
Food hygiene
In-person customer service
Cooking
English
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking a Line Cook to work with our Kitchen team. If you are motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you. It's an exciting time to join the Martha's team! We are opening a NEW location in Redondo Beach! Join our dynamic culinary team as a Line Cooks and become a vital part of delivering exceptional dining experiences! We are looking for AM and PM cooks. This location will be open for dinner also!

We are looking for experienced, professional employees to work in a very fast paced environment. Applicants must be reliable, maintain a positive team player attitude and be willing to take direction to learn the Martha's Way. If you are motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you. Breakfast experience is a plus! The new Redondo Beach location will be open for breakfast, lunch, dinner & banquets!

This energetic role offers an exciting opportunity to develop your culinary skills, contribute to a fast-paced kitchen environment, and support our commitment to food safety and quality. Whether you’re passionate about food preparation, eager to learn kitchen operations, or experienced in food handling, this position provides a lively atmosphere where your enthusiasm and dedication will shine.

Prepare, prep, store, and or plate food in a professional manner and according to the kitchen specifications provided by the culinary Chefs.

Skills & Abilities

Must possess excellent oral and interpersonal skills.
Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
Ability to adhere to food service policies, procedures, and safety and sanitation.
Ability to comprehend and carry out instructions.
Ability to work as a team player and always maintain a professional appearance.
Ability to read, write, see, speak, and hear English. Bilingual a plus.
Can work sauté station, grill station, lunch menu and banquets
Willing to float to any given station in the house with minimal guidance
Has a strong understanding of how to make sauces, vinaigrettes, and reduction sauces?
Can butcher most proteins whether its fish, beef, pork, or poultry
Needs very little guidance from the Chef in charge and can execute their given tasks smoothly
Has a passion for food and refuses to serve anything that is not up to the guests satisfaction

Experience:

3-5 years’ experience in a high-volume restaurant, fine dining, or other reputable environments
Proven experience as line cook in a similar establishment.
Understands the importance of FIFO and other sanitation procedures

Education/Certifications:

·Culinary Degree preferred or similar experience working under highly qualified chefs
ServSafe Sanitation certification required

Primary Functions & Responsibilities:

Prepares food by recipe or direction from Chef and Sous Chefs
Strictly adheres to Sanitation Code.
Ensures the work area and kitchen is kept clean
Maintains a neat and professional appearance
Works together as a team with other coworkers and departments
Covers, dates, and stores food properly.
Identifies products’ needs through a prep list and maintains the quality and amounts needed
Reduce food waste by preparing properly and handling it correctly
Follows safety and good handling of knives and kitchen equipment
Assures that all safety, accident, and emergency policies and procedures are in place and consistently followed.
Has the station ready by service, and all products are fresh and seasoned correctly
Specials and menu suggestions should be brought to the chefs for approval
Works indoors, standing for long periods in extreme heat or cold.
Able to lift objects of 25 pounds or more
Assist in the organization of storage rooms and refrigerators.
Performs all duties asked by the Chef’s

Physical Requirements:

Requires ability to bend, stoop, lift, balance and carry items up to 50lbs.
Ability to stand for prolonged periods of time.
Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects.
Ability to move about freely on a multi-floor building.

Embark on a culinary journey with us—where energy meets excellence! We’re dedicated to creating a positive environment that values teamwork, skill development, and a passion for quality food. If you’re ready to roll up your sleeves, learn new skills, and contribute to memorable dining experiences, we want to hear from you! Apply Now!

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in venice ca

Line Cook

Line Cook | Simonette Restaurant

Catering Chef - Prep/ Events (On-Call / Part time)

Culinary Lead

Line Cook P.M

Sushi Chef

Line Cook

Line Cook/Cashier

Cook 1 Supervisor

Prep Cook/Dishwashers (FT/AM)

Unico Tokyo Pasta Now Hiring for Kitchen!

Kitchen Team

Prep Cook

Cook

Line Cook / Salad Maker

Cook / Counter Server

Line Cooks

Cook II

Prep Cook

Prep Cook

I want to receive the latest job alert for cook in venice ca

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