Top 2393 Restaurant manager Jobs in Venice Ca

General Manager
HomeState —Los Angeles, CA
- $80,000 - $105,000 a year
- Extended hours
- Background check
- Spanish
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager
Superba —Venice, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
10d
Assistant General Manager - Bacio di Latte - High End Gelato Shop - MARINA DEL REY!
Bacio di Latte —Marina del Rey, CA
- $22 - $28 an hour
- Weekends as needed
- 18 years or older
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
General Manager (GM)
The Win-Dow —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dayglow Venice Shop Manager
Dayglow Coffee —Venice, CA
- $25 - $28 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Employee discount
- Flexible schedule
Quick Apply
12d
Restaurant Manager
Whiskey Red's —Marina del Rey, CA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Santa Monica, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
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Restaurant Manager
Landry's Inc. —Santa Monica, CA
- $71,000 - $85,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
General Manager
Ruth's Chris —Marina del Rey, CA
- $88,000 - $102,000 a year
- 12 hour shift
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Service Manager II
Din Tai Fung North America —Los Angeles, CA
- $92,350 - $115,400 a year
- Full-time
- 18 years or older
- 5 years
- Mid-level
- Health savings account
- Health insurance
6d
Front of House Restaurant Manager
Ospi Venice - Memento Mori Hospitality —Venice, CA
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
20h
Restaurant Manager
Ruth's Chris —Marina del Rey, CA
- $65,000 - $77,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Restaurant Manager
Raising Cane's —Santa Monica, CA
- $24 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager | Simonette Restaurant
Palisociety —Culver City, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Landry's Inc. —Los Angeles, CA
- $90,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Restaurant Manager
Bubba Gump —Santa Monica, CA
- $71,000 - $85,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Store Manager
Panda Restaurant Group —Venice, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager - Restaurant
Circle City Tavern —Los Angeles, CA
- $79,705.59 - $95,989.53 a year
- Full-time
- Cooking
- Continuous improvement
- Senior level
- Paid training
- Paid time off
Quick Apply
8d
Restaurant Manager
Eddie V's —El Segundo, CA
- $75,000 - $90,000 a year
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
General Manager
Whiskey Red's —Marina del Rey, CA
- $95,000 - $105,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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restaurant manager jobs near venice ca

General Manager

HomeState -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$80,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
Employee discount

Qualifications

Customer communication
Teamwork
Guest relations
In-person customer service
Mops
Restaurant management
Team development
Clear language communication
Sales budget management
Cost budgeting
General management
Fast casual experience
Hourly labor costing rates
Food service management
General manager experience

Full Job Description

WHY HOMESTATE//

HomeState’s vision is to redefine casual dining by breaking down barriers of access to high quality food and caring hospitality at an affordable price point.

We treat everyone with respect and dignity.
We value honest and transparent communication.
We lead with compassion.

WHO ARE WE//
A neighborhood spot bringing the flavors of Texas to Southern California. We serve breakfast tacos, queso, brisket, house-made flour tortillas and warm hospitality. In 2013, Briana “Breezy” Valdez founded HomeState in Los Angeles with the dream of sharing her Texas identity through food and community. We currently have 8 restaurants in Los Angeles and hope to open a few more.

THE FINE PRINT //
This role is best suited for candidates with at least 3 years of recent experience as a Restaurant General Manager in a high volume environment. Candidates without this experience will not be considered.

Operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth.
Build and maintain strong internal and external relationships by making thoughtful, stakeholder-focused decisions.
Serve as a community ambassador, strengthening guest connections and delivering hospitality-centered solutions.

See careers page at myhomestate for full job description and to apply. Applications will not be tracked on indeed.

Requirements

3-5 years of GM restaurant experience in a high volume fast casual concept. New restaurant opening experience a plus!
Manager Food Safety Certification required, or ability to pass the test if provided.
Personable and enjoys working with guests and leading a diverse team.
Passion for food, hospitality, and providing an exemplary guest experience.
Bilingual (English and Spanish), preferred.
Availability to work a minimum of five days per week (45-50 hours per week). Extended hours and/or a sixth day may occasionally be required. Weekends, day shifts and evening shifts may be required.
Must maintain regular, predictable attendance, which includes attendance at all scheduled shifts, training and meetings.
Ability to remain in a stationary position for long periods of time (6 or more hours per shift, excluding break times).
Ability to lift, push, pull, or carry up to 30 pounds (examples include beverage cambros, ice buckets, tray of food & drinks, and taking out the trash).
Ability to frequently bend and reach overhead (examples include stocking to-go supplies and dusting retail shelves).
Ability to recognize, perceive, communicate and/or comprehend directions and spatial cues as expected in a restaurant (examples include “behind” and “corner”)
Must possess dexterity to reach for, grasp and manipulate objects (examples include mopping, scooping ice, using a stapler or squeeze bottle.)
Ability to regularly move around the restaurant from guests areas to kitchen areas.
Must be able to work in a constant state of alertness and safe manner.
May be required to occasionally work in outdoor weather conditions (such as in the patio dining areas).

Please note that this job description is not meant to cover or include all the tasks, duties, and responsibilities the employee may be required to perform, and any assigned tasks, duties, and responsibilities are subject to change at the company’s discretion, with or without notice or contemporaneous update to this document. Reasonable accommodations may be made to enable qualified individuals with disabilities and sincerely-held religious beliefs to perform the essential functions of this position, to the extent required by and in accordance with applicable federal, state, and local law; contact Human Resources to request a reasonable accommodation. Nothing in this job description modifies the at-will nature of employment.

HomeState embraces diversity and does not discriminate in employment on the basis of any classification protected by law. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.

Pay: $80,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Parental leave
Vision insurance

Application Question(s):

Do you have at least 3 years of GM restaurant experience in a high volume fast casual concept?
Are you able to work minimum of five days per week (45-50 hours per week) including extended hours and/or a sixth day, weekends, day shifts and evening shifts?
Are you able to seek, select and develop a high performing team to meet current and future business needs?
Are you able to operate a healthy, balanced business while fostering a high-performing team to drive personal and organizational growth?

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in venice ca

General Manager

General Manager

Assistant General Manager - Bacio di Latte - High End Gelato Shop - MARINA DEL REY!

General Manager (GM)

Dayglow Venice Shop Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

General Manager

Service Manager II

Front of House Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager | Simonette Restaurant

Assistant General Manager

Restaurant Manager

Store Manager

General Manager - Restaurant

Restaurant Manager

General Manager

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