Top 35 Kitchen manager Jobs in Venice Fl

Head Chef / Kitchen Manager
Englewoods On Dearborn Restaurant —Englewood, FL
- $48,000 - $50,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Food provided
Quick Apply
2d
Head Chef and Kitchen Manager
Gulf Coast Brewing Company —Sarasota, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- In-person
Quick Apply
4d
Kitchen Manager
Daiquiri Deck —Sarasota, FL
- $52,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
SSA Group —Venice, FL
- $22.50 - $25.00 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
14d
Lead Cook
SSA Group —Venice, FL
- $18 - $19 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
8d
Food Services Manager
Rogers Market —Sarasota, FL
- $55,000 - $65,000 a year
- Full-time
- Bilingual
- ServSafe
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Sarasota, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Sarasota, FL
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef
Landy's Restaurant —Englewood, FL
- $18 - $22 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
5d
Food Service Manager / Café Operations Manager
Ace Hardware —Venice, FL
- From $21 an hour
- Part-time
- Sales
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Shift Leader - Kitchen
Perkins Restaurant & Bakery —Venice, FL
- Online Application
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Food and Nutrition Patient Services Manager Full Time
Lakewood Ranch Medical Center —Bradenton, FL
- Full-time
- Acute care
- Surgery
- Hospital
- Health insurance
- Dental insurance
4d
Kitchen Lead
KJ Cafe Sarasota LLC —Sarasota, FL
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Café
Quick Apply
14d
BOH Supervisor
CMX Cinemas —Sarasota, FL
- Part-time
- Background check
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Food Service Operations Manager
SSA Group —Venice, FL
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- Computer literacy
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
14d
Sous Chef
Discovery Village at Sarasota Bay - IL —Bradenton, FL
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
3d
Kitchen Manager
Carrabba's Italian Grill —Sarasota, FL
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Culinary Supervisor (overnight)
The Resort at Longboat Key Club —Longboat Key, FL
- Overnight shift
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Kitchen Manager
Burger King —Nokomis, FL
- Mid-level
- Quick service & fast food restaurant
- Leadership
Quick Apply
Culinary Lead-St. Armands
Tommy Bahama —Sarasota, FL
- Online Application
- Ability to lift 50 pounds
- Mentoring
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply

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Head Chef / Kitchen Manager

Englewoods On Dearborn Restaurant -
Englewood, FL

Quick Apply

Job Details

Full-time
$48,000 - $50,000 a year
2 days ago

Benefits

Food provided

Qualifications

Food waste mitigation
Stress management
ServSafe
Labor cost analysis
Kitchen stations

Full Job Description

Head Chef / Kitchen Manager

Englewoods on Dearborn is seeking an experienced, hands-on Head Chef to lead our kitchen team. This person will initially work closely with the owner to learn our menu, recipes, standards, kitchen flow and expectations. As trust and consistency are established, the Head Chef will gradually assume full responsibility for daily kitchen operations.

This is a working chef position—not strictly an office or supervisory role. The Head Chef must be willing and able to work a station, lead by example and remain calm and organized during busy services.

Responsibilities

Work closely with the owner during the training and transition period
Learn and consistently execute Englewoods’ recipes, portions and presentation standards
Lead and supervise the back-of-house team
Coordinate grill, sauté, fry, salad, prep, dish and food-runner positions
Create station assignments and ensure the kitchen is properly staffed for each service
Manage prep lists and ensure all stations are fully stocked before opening
Oversee food quality, ticket times, portion control and plate presentation
Maintain a clean, organized and food-safe kitchen
Train, coach and hold kitchen employees accountable
Help manage scheduling, call-offs and shift coverage
Monitor inventory, ordering, receiving and food storage
Reduce food waste and help maintain appropriate food and labor costs
Communicate clearly with the owner, front-of-house manager and service staff
Help solve problems professionally without creating unnecessary drama
Take increasing ownership of kitchen operations as the transition progresses

Qualifications

Previous experience as a Head Chef, Kitchen Manager, Sous Chef or strong Lead Line Cook
Strong working knowledge of grill, sauté and fry stations
Experience leading a busy restaurant kitchen
Dependable, organized and able to remain calm under pressure
Strong communication and leadership skills
Comfortable giving direction and holding employees accountable
Knowledge of food safety, sanitation, inventory and cost control
Able to work evenings, weekends and our seasonal operating schedule
ServSafe certification preferred

The Right Person

The right candidate is confident without being arrogant, dependable without needing constant supervision and willing to earn trust before making major changes. We want someone who respects what has already made Englewoods successful while helping us build a more organized, consistent and owner-independent kitchen.

The goal is for this person to become the owner’s trusted kitchen leader and eventually manage day-to-day back-of-house operations with minimal owner involvement.

Pay: $48,000.00 - $50,000.00 per year

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in venice fl

Head Chef / Kitchen Manager

Head Chef and Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Cook

Food Services Manager

Kitchen Manager

Kitchen Manager

Sous Chef

Food Service Manager / Café Operations Manager

Restaurant Shift Leader - Kitchen

Food and Nutrition Patient Services Manager Full Time

Kitchen Lead

BOH Supervisor

Food Service Operations Manager

Sous Chef

Kitchen Manager

Culinary Supervisor (overnight)

Kitchen Manager

Culinary Lead-St. Armands

I want to receive the latest job alert for kitchen manager in venice fl

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