Top 40 Lead cook Jobs in Venice Fl

Restaurant General Manager
Bocca Lupo Coal Fired Pizza —North Port, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Restaurant management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Line Cook - Main Kitchen - Full Time - $2,000 S.O.B.
Village On The Isle —Venice, FL
- $19.00 - $20.50 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
- On-the-job training
Line Cook - Health Center - Full Time - $2,000.00 S.O.B.
Village On The Isle —Venice, FL
- $19.00 - $20.50 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
- On-the-job training
Prep Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Cook
HarborChase of Sarasota —Sarasota, FL
- Background check
- High school diploma or GED
- Entry level
Quick Apply
3d
Line Cook
PopStroke —Sarasota, FL
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Line Cook
Jacaranda Trace —Venice, FL
- $17 an hour
- Background check
- English
- High school diploma or GED
- On-the-job training
Quick Apply
Specialty Chef Jack Dusty
Marriott International, Inc —Sarasota, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Sous Chef
PopStroke —Sarasota, FL
- $60,000 - $70,000 a year
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Shift Leader
Panda Restaurant Group —Venice, FL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Line Cook
Fleming's Prime Steakhouse & Wine Bar —Sarasota, FL
- Hospitality
- Cooking
- 1 year
- Dental insurance
- 401(k)
Quick Apply
Le Mans Kitchen Line Cook
Sarasota Ford —Sarasota, FL
- $21 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Paid parental leave
- Paid holidays
Sous Chef
Marriott International, Inc —Longboat Key, FL
- $64,000 - $86,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Manager
InterMountain Management —Sarasota, FL
- From $52,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Part Time Cook
Brookdale Senior Living Inc. —Sarasota, FL
- $16.15 - $20.19 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
PREP COOK (PART TIME)
FISD —Lakewood Ranch, FL
- $17 - $19 an hour
- Part-time
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Banquet Chef
Marriott International, Inc —Longboat Key, FL
- $80,000 - $101,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Kitchen Lead
Life Time —Sarasota, FL
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
Sous Chef Full Time Varied
Lakewood Ranch Medical Center —Bradenton, FL
- Full-time
- Acute care
- Surgery
- Hospital
- Health insurance
- Dental insurance
18h
Prep Cook
Piesanos of Bradenton —Bradenton, FL
- 18 years or older
- Guest services
- Communication skills
Quick Apply

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Restaurant General Manager

Bocca Lupo Coal Fired Pizza
North Port, FL

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
3 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Staff supervision
Team leadership
In-person customer service
Restaurant management
Processing cash transactions
Team development
Driver's License
Hospitality industry experience
Leading team collaboration initiatives
Managing kitchen staff
POS systems
Staffing management
General management

Full Job Description

Overview

Bocca Lupo North Port is now seeking qualified applicants for the General Manager position. This role offers an exciting opportunity to showcase your leadership skills, culinary knowledge, and passion for exceptional customer experiences. As the driving force behind the restaurant’s success, you will oversee staff management, ensure food quality and safety standards are met, and foster a welcoming environment for both guests and team members. Your energetic approach and management expertise will help create memorable dining experiences that keep customers coming back.

Previous restaurant management experience required. Come join our growing restaurant group - 8 locations and counting. We offer competitive pay, paid vacation, health/dental/vision insurance, and room for advancement. We encourage applicants to apply online at boccalupopizza.com.

Duties:

Performing all management functions
Managing back and front of house
Opening and end-of-day tasks
Knowledge of all restaurant positions
Providing exceptional customer service

Requirements:

Restaurant management experience
Familiarity with restaurant software (ALOHA POS)
Excellent customer service skills
Effective communication and team management skills
Open availability (e.g. evenings, holidays, weekends)

Responsibilities

Lead and motivate a diverse team of restaurant staff, including servers, cooks, bartenders, and support personnel to deliver outstanding service.
Oversee food preparation processes, ensuring adherence to quality standards, proper food handling, and safety regulations.
Manage daily restaurant operations including shift scheduling, inventory control, and cash handling procedures using Aloha POS.
Implement training and development programs to enhance staff skills in food service management, customer service, and food safety protocols.
Monitor restaurant performance metrics; control costs related to food production, labor, and supplies while maintaining high-quality service standards.
Ensure compliance with health regulations and safety standards across all areas of the restaurant, including kitchen management and food handling practices.
Coordinate with kitchen staff on food production and FOH operations to optimize efficiency and guest satisfaction.

Qualifications

Proven experience in restaurant management with supervising responsibilities in restaurants required.
Strong knowledge of food preparation techniques, culinary experience, and kitchen management practices.
Familiarity with Aloha POS; experience with cash handling is essential.
Demonstrated ability to manage inventory control, budgeting, and cost analysis within a food industry setting.
Excellent leadership skills with experience in staff training & development, interviewing candidates, and team management.
Background in food safety standards, hospitality best practices, and customer service excellence.
Join us to lead a passionate team dedicated to delivering exceptional dining experiences! This is your chance to make a significant impact in a fast-paced environment where your leadership can truly shine.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience:

Restaurant management: 3 years (Required)

License/Certification:

Driver's License (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in venice fl

Restaurant General Manager

Line Cook - Main Kitchen - Full Time - $2,000 S.O.B.

Line Cook - Health Center - Full Time - $2,000.00 S.O.B.

Prep Cook

Cook

Line Cook

Line Cook

Specialty Chef Jack Dusty

Sous Chef

Shift Leader

Line Cook

Le Mans Kitchen Line Cook

Sous Chef

Food and Beverage Manager

Part Time Cook

PREP COOK (PART TIME)

Banquet Chef

Assistant Kitchen Lead

Sous Chef Full Time Varied

Prep Cook

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