Top 4 Back of house supervisor Jobs in Vermont

Restaurant Supervisor
The Harborvale, Autograph Collection —Burlington, VT
- From $27 an hour
- Full-time
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
4d
Prepared Foods Assistant Manager- Back of House
Healthy Living —South Burlington, VT
- $25.00 - $26.81 an hour
- Weekends as needed
- Cooking
- Mid-level
- Leadership
- Wellness program
- Paid parental leave
Kitchen Supervisor
Lawson's Finest Liquids, LLC —Waitsfield, VT
- From $27 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Paid parental leave
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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back of house supervisor jobs near vermont

Restaurant Supervisor

The Harborvale, Autograph Collection
Burlington, VT

Quick Apply

Job Details

Full-time
From $27 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Hospitality
Customer communication
Management
Wine knowledge
Team development
Hiring
Food and beverage industry expertise
Banquet experience
Training
Facilities maintenance

Full Job Description

Restaurant Supervisor

Who We Are:

The Harborvale in Burlington is the newest hospitality offering by Westport Hospitality, the team behind Hotel Vermont, the nationally recognized Condé Nast Traveler “Best Hotel in New England.” As Vermont’s first Autograph Collection hotel and only the third in New England, The Harborvale promises to be “Exactly Like Nothing Else.”

The Harborvale is seeking a Restaurant Supervisor to join our newly reimagined, one-of-a-kind property located in downtown Burlington, Vermont, set on the shores of Lake Champlain. The Harborvale’s story is inspired by the wonder and sense of place that Lake Champlain provides; the adventure of fresh experiences, the opportunity to reminisce about fond memories while creating new stories to share. Food and beverage is essential to the guest experience at The Harborvale, whether for slow mornings, golden evenings or everything in between, enjoying meals and drinks in the Living Room of The Harborvale.

We are looking for a hospitality professional with a strong food and beverage service background, including deep knowledge of food styles and preparation, coffee, cocktails, wine and – most importantly – a love of hosting people.

We are an organization that thrives in a culture of shared responsibility and care for one another. The expectation that there is no front of house or back of house; we are one house.

We offer competitive wages and benefits. This is an hourly position of $27.00 plus bonus potential.

Check out our website to learn more: https://www.westporthospitality.com/careers

Position Overview:

The Restaurant Supervisor at The Harborvale will bring their experience of exceptional service and ability to celebrate the extraordinary guest connections to our team to enhance what this property is known for.

In this role, you will engage in a manner that reflects the individuality of The Harborvale. You’ll cultivate a culture of warmth and excellence, creating memories that embody a sense of wonder, a hint of nostalgia, and a spark of adventure.

Core Responsibilities:

Supports breakfast, lunch, dinner, bar, pool & room service, and banquet teams
Ensures The Harborvale standards are followed
Manages guest relations, communicates with guests on any needs/issues, and maintains follow through to ensure high satisfaction
Assists in maintaining required par levels of all beverage and front of house service items
Is knowledgeable of all reporting and training in Toast POS and RESY
Perform POS changes for all menus/pricing/programming in Toast
Oversees and makes necessary adjustments to guest reservation system (RESY)
Trains, coaches, works alongside, and helps to grow team members
Conducts daily pre-shift meetings and regular departmental meetings
Provides ongoing training and education related to food and beverages with regular tastings and discussion
Communicates effectively with guests, team members and other departments
Works with the Banquet team to ensure the proper set up, coordination and execution of banquets
Ensures all F&B public spaces are clean and in good condition, and works with Restaurant Manager and maintenance to make necessary repairs and upgrades
Ensures in house trainings are completed for all team members
Ensures all team members have proper State alcohol service trainings
Assists in hiring efforts and works with human resources to complete the new hire process
Participate in Manager on Duty coverage as needed
Provide a positive, motivating, and communicative environment for our team members

Pay: From $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

back of house supervisor jobs in vermont

Restaurant Supervisor

Prepared Foods Assistant Manager- Back of House

Kitchen Supervisor

Kitchen Manager

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