Top 47 Chef manager Jobs in Vermont

Kitchen Manager
Barrel One Collective —Bridgewater, VT
- Full-time
- Hospitality
- ServSafe
- Cooking
Quick Apply
2d
Kitchen Manager Opportunity – Killington, VT
Jax Food and Games —Killington, VT
- $23 - $25 an hour
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Employee discount
- Opportunities for advancement
Quick Apply
School Nutrition Chef / Co-Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Public school
- Communication skills
Executive Sous Chef
Spruce Peak —Stowe, VT
- $105,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
1d
TF Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $88 an hour
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Head Chef
Four Quarters Brewing, LLC —Winooski, VT
- $65,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Paid time off
- Employee discount
Quick Apply
9d
Kitchen Manager
Mt. Mansfield UUSD —Richmond, VT
- $23.45 - $29.99 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
EXECUTIVE CHEF
Morrison Living —Berlin, VT
- $75,000 - $85,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
Bluebird Barbecue —Burlington, VT
- $24 - $28 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Paid time off
Quick Apply
Lead Cook -Hartford School Nutrition - Dothan Brook
Whitsons Culinary Group —White River Junction, VT
- $23 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
Lead Cook -Hartford School Nutrition - Hartford High School
Whitsons Culinary Group —White River Junction, VT
- $23 an hour
- Extended hours
- School experience
- High school
- ServSafe
- Paid training
- Paid holidays
Quick Apply
K-6 School Food service Manager / Cook
North Country Supervisory Union —Jay, VT
- $21.60 - $23.00 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Elementary school
5d
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level
Kitchen Manager
Mount Mansfield Unified Union School District —Richmond, VT
- $23.45 an hour
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Lead Cook
Sodexo —Burlington, VT
- $24 - $28 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
Kitchen Supervisor
Lawson's Finest Liquids, LLC —Waitsfield, VT
- From $27 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Profit sharing
- Paid parental leave
Quick Apply
10d
Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $75,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Paid time off
Quick Apply
5d
Farm Kitchen Lead - year round with full benefits
Cedar Circle Farm and Education Center —Thetford Hill, VT
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
2d
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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chef manager jobs near vermont

Kitchen Manager

Barrel One Collective
Bridgewater, VT

Quick Apply

Job Details

Full-time
2 days ago

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality
Sourcing
Operations management
Food service health code compliance
ServSafe
Team leadership
Coaching
Cooking
Team scheduling
Mid-level
Improving operational efficiency
Team development
Hiring
Developing staff training programs as a food service manager
Compliance management
Kitchen cost control
Inventory tracking for food cost management
Kitchen staff training
Quality compliance management
Beverage pairing
Vendor relationship management
Recruiting
Production management
Managing kitchen staff
Beer knowledge
Training & development
Supplier relationship management (SRM)

Full Job Description

Exciting New Opportunity: Kitchen Manager – Long Trail Brewery, Bridgewater, VT

Are you a passionate and driven culinary leader ready to take the helm of a fast-paced, guest-loved brewery restaurant? Long Trail is looking for an experienced Kitchen Manager to lead our back-of-house operations and continue delivering outstanding food and craft beer experiences in a uniquely local, vibrant setting.

This is more than just a kitchen leadership role-it's a chance to help shape the food program at one of Massachusetts' most beloved and recognized craft breweries.

What Makes This Opportunity Exciting?
Be Part of a Community Staple – Help build on its legacy with a food program that complements and elevates the guest experience.
Lead with CreativityExpertise – Collaborate on menu development, implement operational best practices, and bring your kitchen team together under a shared standard of excellence.
Celebrate New England Flavors – We emphasize scratch cooking, smart sourcing, and seasonal innovation that celebrates the region.
Make an Impact – Build a strong kitchen culture focused on training, growth, and accountability while driving operational success.

Position Overview
As Kitchen Manager, you'll oversee all culinary operations at Long Trails restaurant, from back-of-house staffing and food production to inventory management and sanitation. You'll work closely with our front-of-house leadership team to ensure a seamless, high-quality guest experience that reflects the brand.

What You'll Do

Culinary LeadershipTeam Development

Hire, train, and inspire a high-performing kitchen team committed to standards of food quality and service
Design and execute seasonal menus that support creative expression and operational efficiency
Lead daily kitchen operations with a hands-on, people-first approach
Develop training plans and clear expectations to promote growth and accountability

OperationalFinancial Management

Maintain food cost targets through smart inventory management and vendor partnerships
Manage kitchen labor and scheduling for operational efficiency
Ensure compliance with health department regulations, cleanliness standards, and company policies
Lead prep and production systems that maximize consistency and minimize waste

Guest ExperienceBrand Alignment

Partner with FOH leadership to ensure smooth kitchen-to-dining flow and fast ticket times
Support events, beer dinners, and private functions with strong culinary execution
Promote thoughtful food and beer pairings in collaboration with our brewing and front-of-house teams

What We're Looking For

2+ years of kitchen management experience in a high-volume restaurant or brewpub
Strong culinary foundation, preferably in scratch kitchens and seasonal cooking
Proven leadership ability to coach and motivate diverse kitchen teams
Experience with budgeting, food cost tracking, and vendor management
ServSafe certification (or willingness to obtain)
Passion for hospitality and craft beer

Why Join Barrel One Collective?
Barrel One Collective, the team behind leading craft beverage and hospitality brands like Harpoon, Long Trail, Smuttynose, and more. We believe in creating guest-focused spaces where amazing beer and food bring people together. As part of our growing collective, you'll have the opportunity to lead, collaborate, and make a real impact in a fast-moving, people-first environment.

Apply Today
Ready to lead and grow with a brewery team that values creativity, community, and excellence? Apply now and be part of the next chapter at Barrel One Collective.

Quick Apply

Refine Your Search

chef manager jobs in vermont

Kitchen Manager

Kitchen Manager Opportunity – Killington, VT

School Nutrition Chef / Co-Manager

Executive Sous Chef

TF Executive Sous Chef

Head Chef

Kitchen Manager

EXECUTIVE CHEF

Lead Line Cook

Lead Cook -Hartford School Nutrition - Dothan Brook

Lead Cook -Hartford School Nutrition - Hartford High School

K-6 School Food service Manager / Cook

Sous Chef/Lead Cook

Kitchen Manager

Lead Cook

Kitchen Supervisor

Executive Sous Chef

Kitchen Manager

Farm Kitchen Lead - year round with full benefits

Kitchen Manager

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