Top 11 Executive chef Jobs in Vermont

Executive Sous Chef
Spruce Peak —Stowe, VT
- $105,000 a year
- Weekends as needed
- Mentoring
- Senior level
- Leadership
12d
TF Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $88 an hour
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $75,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
Executive Chef
J. Morgan's Steakhouse at Capital Plaza —Montpelier, VT
- $70,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
Morrison Living —Berlin, VT
- $75,000 - $85,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Cuisine
The Equinox Golf Resort & Spa —Manchester, VT
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- 5 years
- English
- Paid parental leave
- AD&D insurance
Quick Apply
14d
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level

Discover related jobs

Based on your search for executive chef jobs.

Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the…
$75,000 a year
Quick Apply
Executive Sous Chef
Spruce Peak —Stowe, VT
Coach, mentor, and develop Sous Chefs and culinary colleagues while fostering a culture of accountability, teamwork, and continuous improvement.
$105,000 a year
12d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…
Executive Chef
The Country Club at Muirfield Village-GSI Executive Search —Dublin, OH
Certified Executive Chef (CEC) credential or active pursuit of certification preferred. Banquet Capacity:* Two ballrooms, combined seating up to 200 guests.
Quick Apply
1d

Show more jobs in cities nearby

I want to receive the latest job alert for executive chef in vermont

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef

Spruce Peak -
Stowe, VT

Apply Now

Job Details

Full-time
$105,000 a year
12 days ago

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food service health code compliance
Coaching
Labor cost analysis
Production safety compliance
Team development
Kitchen cost control
HACCP
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Financial performance measurement
Financial management
Restaurant cost management
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Restaurant supply ordering
Team building

Full Job Description

Summary

Executive Sous Chef

At Spruce Peak, we have something special. As Vermont's premier mountain resort community, we are surrounded by the natural beauty of the Green Mountains. The Lodge at Spruce Peak is slopeside at Stowe Mountain Resort, offering year-round adventures, destination weddings, luxury events, and unforgettable guest experiences.

Our culinary program celebrates Vermont through seasonal ingredients, local partnerships, and thoughtful hospitality. From elevated restaurant dining to large-scale banquets and signature resort events, our team is committed to delivering exceptional food with consistency, creativity, and genuine care.

We are seeking an experienced Executive Sous Chef to join our culinary leadership team.

The Executive Sous Chef is responsible for leading the daily culinary operations across the resort's restaurants, banquets, and special events. This role partners closely with the Executive Chef and Culinary Director to ensure exceptional food quality, operational excellence, financial performance, and the continued development of our culinary team.

This position is highly visible and hands-on, requiring a leader who thrives in a fast-paced luxury resort environment while inspiring teams through collaboration, accountability, and a passion for hospitality.

What You'll Do

Lead daily culinary operations across multiple restaurant outlets, banquet venues, and resort events.
Ensure consistent execution of Hyatt brand standards, recipes, presentation, quality, and guest experience.
Coach, mentor, and develop Sous Chefs and culinary colleagues while fostering a culture of accountability, teamwork, and continuous improvement.
Partner with culinary leadership on seasonal menu development, recipe standardization, and implementation of new offerings.
Manage labor productivity, scheduling, food cost, inventory, ordering, and waste reduction to achieve financial objectives.
Maintain exceptional standards for food safety, sanitation, HACCP compliance, and workplace safety.
Collaborate with Food & Beverage, Stewarding, Purchasing, and Events teams to execute weddings, conferences, holiday programming, and other high-volume resort events.
Lead by example during service, providing visible leadership and support during peak operating periods.
Support recruiting, onboarding, training, performance management, and succession planning for the culinary team.
Continuously identify opportunities to improve systems, workflows, and operational efficiency while enhancing the guest experience.

Qualifications

A culinary degree, plus five or more years of progressive culinary leadership experience in a luxury hotel, resort, or high-volume hospitality environment – or the equivalent combination of education and experience.
Previous experience as an Executive Sous Chef or senior Sous Chef preferred.
Strong leadership, coaching, and team development skills.
Proven experience managing labor, food cost, purchasing, and inventory controls.
Knowledge of HACCP, food safety, and sanitation standards.
Ability to lead multiple outlets and large-scale banquet operations simultaneously.
Strong organizational, communication, and problem-solving skills.
Flexibility to work evenings, weekends, and holidays as business demands require.

Why Spruce Peak?

Joining Spruce Peak means becoming part of a team that values craftsmanship, collaboration, and authentic hospitality. You'll have the opportunity to work alongside talented professionals while creating memorable dining experiences in one of New England's premier mountain destinations.

As part of the Hyatt family, you'll enjoy outstanding benefits, including world-class travel privileges, professional development opportunities, and a comprehensive benefits package. Beyond work, Stowe offers year-round recreation including skiing, hiking, mountain biking, golf, paddling, and access to one of Vermont's most vibrant food and craft beverage communities.

Apply Now

Refine Your Search

executive chef jobs in vermont

Executive Sous Chef

TF Executive Sous Chef

Executive Sous Chef

Executive Chef

EXECUTIVE CHEF

Chef de Cuisine

Sous Chef/Lead Cook

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive chef in vermont

Explore jobs in more locations

Summary

Job Seeker Tools

Employer Tools

Browse

Stay Connected