Top 15 executive chef Jobs in vermont

Hotel Executive chef
Goodwin Recruiting —Manchester, VT
- Weekends as needed
- Recruiting
- In-person
- Senior level
Quick Apply
Executive Sous Chef
Stratton Mountain —Stratton, VT
- $70,000 - $75,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Cooking
- Paid parental leave
- Health savings account
TF Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $88 an hour
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
EXECUTIVE CHEF - THE CLUB AT SPRUCE PEAK
Spruce Peak —Stowe, VT
- $105,000 - $130,000 a year
- Full-time
- Ability to lift 50 pounds
- Bachelor's degree
- Mentoring
- Health insurance
- Paid time off
9d
Chef Manager - Camp Downer
Whitsons Culinary Group —Sharon, VT
- $36.62 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Chef/Manager
Addison Northwest School District —Vergennes, VT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Executive Sous Chef
Kimpton Hotels & Restaurants —Manchester, VT
- $75,000 a year
- Weekends as needed
- Recruiting
- Budgeting
- Senior level
Quick Apply
2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local
Wolfoods —Burlington, VT
- $1,300 - $1,500 a week
- Seasonal
- ServSafe
- Ability to lift 50 pounds
- Working with children
Quick Apply
Head Chef
The White House Inn —Wilmington, VT
- $60,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
4h

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Pool Cafe Line Cook
Burlington Country Club —Burlington, VT
Open and close food truck to BCC standards. Communicate with Pool Cafe Sous Chef about prep levels, ordering product and cleanliness tasks.
$22 - $25 an hour
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Executive Sous Chef
Stratton Mountain —Stratton, VT
We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Free or discounted IKON pass.
$70,000 - $75,000 a year

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Campus Executive Chef
Confidential —Columbus, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other employees, overseeing that all the food items are prepared as determined…
$75,000 - $80,000 a year
Quick Apply
Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Hotel Executive chef

Goodwin Recruiting -
Manchester, VT

Quick Apply

Job Details

Full-time

Qualifications

Vendor relationship building
Accounting systems
Team leadership
Team development
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Payroll systems (technically supported)
Productivity software
POS systems
Food Handler Certification
Professional development training
Team building

Full Job Description

Executive Chef

A respected hospitality group is seeking an experienced executive chef to lead both à la carte and catering operations for a thriving multi-outlet restaurant with an energetic, diverse, and inclusive team. This opportunity is perfect for a passionate culinary leader who values creativity, team development, and guest experience.

Executive Chef Benefits & Compensation

Competitive compensation based on experience, overseeing a dynamic $5M operation
Opportunities for growth in a supportive, inclusive workplace culture
Commitment to diversity, equity, and belonging
Access to industry-leading team development and training

Executive Chef Requirements & Qualifications

Minimum 3 years of experience as an executive chef, preferably in large, multi-outlet kitchens
Degree in Culinary Arts or Hospitality Management is preferred (2 or 4 year)
Food Handler Certification and, if applicable, Alcohol Awareness Certification
Flexibility to work varied shifts, including weekends and holidays
Proficiency with Microsoft Office Suite, POS systems, inventory and procurement software, and payroll/timekeeping or accounting software
Proven ability to lead, communicate, train, and resolve problems within a high-performing culinary team

Executive Chef Preferred Background & Skills

Strong understanding of food industry trends, menu development, food costing, and quality standards
Collaborative skills for partnering with PR and Marketing on campaigns and budgeting
Excellent interpersonal and communication skills that foster positive, respectful work relationships

Executive Chef Day-to-Day Responsibilities

Lead daily kitchen operations, ensuring consistency in recipe execution, portioning, and culinary standards
Develop, execute, and regularly update creative, seasonal menus for à la carte and catering
Manage inventory, purchasing, and vendor relationships to ensure cost control and product quality
Oversee kitchen cleanliness, organization, and equipment maintenance in line with safety regulations
Recruit, train, and develop staff; create a culture of respect, learning, and professional growth
Prepare and organize all necessary paperwork, schedules, and reports promptly
Ensure full compliance with health, safety, and labor policies, and address team relations with fairness and positive solutions
Collaborate on service education, ongoing staff training, and fostering guest relationships that drive repeat visits

If you are ready to make a significant impact in an inclusive and innovative culinary environment, we encourage you to apply.

Quick Apply

Refine Your Search

executive chef jobs in vermont

Hotel Executive chef

Executive Sous Chef

TF Executive Sous Chef

EXECUTIVE CHEF - THE CLUB AT SPRUCE PEAK

Chef Manager - Camp Downer

Chef/Manager

Executive Sous Chef

2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local

Head Chef

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