Top 308 Head cook Jobs in Vermont

School Food Service General Manager
GENUINE FOODS —Lyndonville, VT
- $65,000 - $75,000 a year
- Full-time
- School experience
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
10d
Food Service Manager
Sodexo Live! —Peru, VT
- $62,000 - $68,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
2d
Food Service Director (LTC)
HireCare Services —Burlington, VT
- $32 - $39 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Head Cook
Orange East Supervisory Union —Bradford, VT
- $18.00 - $28.22 an hour
- Full-time
- Mid-level
- Organizational skills
- Elementary school
Line Cook
The Farmhouse Tap & Grill (Burlington) —Burlington, VT
- $26 - $30 an hour
- Part-time
- Quality control
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply
3d
Cook
Wake Robin Corporation —Shelburne, VT
- $20.06 - $24.46 an hour
- Entry level
- Kitchen
- 403(b) matching
- Disability insurance
Quick Apply
1d
Line Cook
Restaurant Poco —Burlington, VT
- $24.93 - $30.02 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
13d
Cook
Aya Healthcare —Townshend, VT
- $20 - $23 an hour
- Full-time
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
2d
Cook
Barrel One Collective —Windsor, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
Full Time PM Salad/Dessert Cook: Full Time with Full Benefits
The Windjammer Hospitality Group —South Burlington, VT
- From $18 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook Full-time
CHESTNUT PLACE SENIOR LIVING —Berlin, VT
- $20 - $23 an hour
- 8 hour shift
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook- Line cook / Pizza line cook
Lost Marble Brewing Company —Manchester Center, VT
- $24 - $28 an hour
- Overtime
- Cooking
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Starry Night Cafe —Ferrisburgh, VT
- From $24 an hour
- Part-time
- No background check
- Cooking
- In-person
- Paid training
- Health insurance
Quick Apply
Experienced & Talented Line Cook
Worthy Kitchen —Woodstock, VT
- $23 - $26 an hour
- Part-time
- Bar
- Culinary experience
- ServSafe
- Dental insurance
- Paid time off
Quick Apply
Line Cook
The Sugar House Hotel —Winooski, VT
- $21 - $24 an hour
- Full-time
- Background check
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
12d
Line Cook
Rockers Pizzeria —Vergennes, VT
- $14 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Customer service
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
1d
Kitchen Prep Line Cook-Fast paced
Magic Mountain Ski Area —Londonderry, VT
- $22 - $25 an hour
- Part-time
- 18 years or older
- In-person
- Reliable transportation
Quick Apply
Full Time Salad/Dessert Prep Cook
The Grafton Inn —Grafton, VT
- From $19 an hour
- Weekends as needed
- Cooking
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
B&W Catering Company is Hiring an Experienced Prep Cook!
B&W Catering Company —Perkinsville, VT
- From $20 an hour
- Part-time
- Mid-level
- Driver's License
- Travel
- Flexible schedule
Quick Apply
Line Cook / Prep Cook
Casey's Caboose —Killington, VT
- $18 - $20 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Flexible schedule
Quick Apply

I want to receive the latest job alert for head cook in vermont

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

School Food Service General Manager

GENUINE FOODS -
Lyndonville, VT

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

School experience
Computer operation
Customer communication
Contract management
Customer relationship building
Client rapport building
In-person customer service
Inclusive leadership practices
Team development
Hospitality industry experience
Food and beverage industry expertise
Customer engagement
Customer relationship management
Contracts
Computer skills
Productivity software
Managing hospitality operations budgets
Negotiation

Full Job Description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity, and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

The Food Service Director will lead a cross-functional team and manage accounts in food service program as well as some catering. This role will provide overall planning and direction within the location, achieve operations and financial goals, comply with all applicable regulations, maintain strong client relationships, manage staff, and ensure Genuine Foods continuously supports our communities in our dynamic environment.

ESSENTIAL RESPONSIBILITIES

Lead, manage, and inspire a diverse team of food service workers and cooks to ensure top-quality food and customer service is provided at each location.
Drive and develop self and team to build strong relationships with clients and achieve KPIs (profitability, safety, engagement, etc.).
Communicate with the leadership team and peers to share best practices, mitigate risks, champion diversity, and build community.
Support senior leadership in setting the Genuine cultural tone in the account, meet regularly with the team and partners to ensure full transparency, understanding, safety, and accountability.
Serve as the representative/brand ambassador of the Genuine Foods team at the location, attend client and community engagement events as needed.
Collaborate with the Sales, Human Resources, and Finance teams on sales proforma and proposal development; participate in the full sales and retention process; communicate any employee issues or staffing needs to HR.
Collaborate with partners to support account needs and solve problems by thinking through all angles and downstream impacts.
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, along with safety and QA requirements; conduct audits and offer solutions for improvement.
Champion development, performance evaluations, succession planning, and focus on building single- and multi-unit management skills; have a full understanding of all roles within operation; support the team with tools and systems.
Own financial results and P&L for districts in the account, and work with leadership to ensure accuracy in reporting, forecasting, and budgeting.
Perform all other duties as assigned.

REQUIREMENTS

Minimum 2 years of progressive experience in K-12 hospitality, food service, or a similar environment.
Strong desire to learn and develop management skills.
Previous experience in a leadership role with exposure to contract/budget management, customer service, people development, food services, negotiations, etc.
Knowledge of growing a business, along with solid business and financial acumen or ability/desire to learn.
The ability to think quickly, analytically, strategically, and accurately.
Expert client relationship, influencing, presentation, listening, and communication (written and verbal) skills.
Champions the inclusion mindset, and is proactive, positive, professional, flexible, and resilient.
Demonstrates initiative, ownership, multitasking, prioritization, and organization skills.
Proficient in the use of Microsoft Suite and other computer skills.

WHY GENUINE FOODS?

Bonus Potential
Paid Time Off, Holiday Pay
Medical, Vision & Dental benefits
401K plan

GENUINE VALUES

TRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time.
PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.
PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen.
TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards to purchasing to financials. That’s what successful partnerships are based on.

Join our team and lead a dynamic food service program that makes a difference in the lives of students and the community!

Quick Apply

Refine Your Search

head cook jobs in vermont

School Food Service General Manager

Food Service Manager

Food Service Director (LTC)

Head Cook

Line Cook

Cook

Line Cook

Cook

Cook

Full Time PM Salad/Dessert Cook: Full Time with Full Benefits

Cook Full-time

Cook- Line cook / Pizza line cook

Line Cook

Experienced & Talented Line Cook

Line Cook

Line Cook

Kitchen Prep Line Cook-Fast paced

Full Time Salad/Dessert Prep Cook

B&W Catering Company is Hiring an Experienced Prep Cook!

Line Cook / Prep Cook

I want to receive the latest job alert for head cook in vermont

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected