Top 47 Kitchen manager Jobs in Vermont

Chef Manager - Global Foundries
Whitsons Culinary Group —Essex Junction, VT
- $60,000 - $65,000 a year
- Extended hours
- ServSafe
- Mid-level
- 3 years
Quick Apply
12d
Food Service Kitchen Manager
Harwood Unified Union School District —Moretown, VT
- $28 - $38 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- 5 years
Head Start Cook
CAPSTONE COMMUNITY ACTION INC —Barre, VT
- $17.98 - $20.70 an hour
- Weekends as needed
- Serving
- ServSafe
- Basic math
- Paid holidays
- Dental insurance
Quick Apply
5d
Lead Line Cook
Williston Coffee Shop —Williston, VT
- From $20 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
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4d
Kitchen Manager/Sous Chef
Trail87 —West Dover, VT
- $20 - $26 an hour
- Part-time
- Hospitality
- Restaurant management
- Cooking
- Paid training
- Employee discount
Quick Apply
Kitchen Manager-No Nights!
3 Squares Cafe —Vergennes, VT
- $50,000 - $55,000 a year
- 8 hour shift
- No background check
- Fast casual restaurant
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Kitchen Leader
Chipotle —South Burlington, VT
- $19.70 - $21.91 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
8d
Lead Cooks - All shifts available!
RREMC Restaurants, LLC, DBA Denny's —Rutland, VT
- From $19 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
Quick Apply
Food Service Manager
Sodexo Live! —Peru, VT
- $56,000 - $58,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
3d
Kitchen Leader
Chipotle —Burlington, VT
- $19.70 - $21.91 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
8d
Sous Chef/Lead Cook
Terrace Communities —Manchester Center, VT
- Cooking
- Mid-level
6d
Restaurant / Kitchen Manager
Bliss Bee —Williston, VT
- From $28 an hour
- Full-time
- Inventory management
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Kitchen Manager
Bethany Birches Camp —Plymouth, VT
- From $505 a week
- Seasonal
- Mid-level
- 21 years or older
- Budgeting
- Life insurance
- Food provided
Kitchen Manager
Rí Rá Irish Pub —Burlington, VT
- $60,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- ServSafe
- Paid time off
Quick Apply
4d
Kitchen Manager
Texas Roadhouse —Williston, VT
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef, Employee Housing May Be Available
Stowe Mountain Resort —Stowe, VT
- $25.00 - $30.15 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Orange East Supervisory Union —Bradford, VT
- $18.00 - $28.22 an hour
- Full-time
- Mid-level
- Organizational skills
- Elementary school
Head Chef
Upper Crust Food Service —Burlington, VT
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
4d
Assistant Food Services Manager
Copley Hospital —Morrisville, VT
- $25 - $28 an hour
- Full-time
- Hospital
- Mid-level
- Mentoring
- Paid training
- Paid time off
Food Service Manager
Price Chopper —Burlington, VT
- $21.75 - $33.25 an hour
- 18 years or older
- Sales
- Computer literacy
9d

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Chef Manager - Global Foundries

Whitsons Culinary Group -
Essex Junction, VT

Quick Apply

Job Details

$60,000 - $65,000 a year
12 days ago

Qualifications

ServSafe
Team management
Driving
Desktop applications
Productivity software
General management

Full Job Description

SUMMARY:

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also make sure that the kitchen meets all sanitary standards.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner.
Manage and cultivate team to perform up to standards set forth by management.
Coordinate all cooking, prepping, etc. of skillet station according to production schedule.
Be proficient in recipe procedure, measurement conformity, cooking techniques.
Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs.
Follow and manage sanitation requirements as prescribed by head chef or director.
Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment.
Complete and submit weekly payroll accurately and efficiently.
Assist with production in cold pantry station when applicable.
Conduct weekly kitchen meetings to be attended by all kitchen personnel.

ADDITIONAL DUTIES AND RESPONSIBILITIES:

Perform additional duties as assigned.

Salary: $60,000-$65,000

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

College / Culinary degree preferred.

FMP preferred.

Safety training classes completed as required

Certifications:

ServSafe Certification required

OSHA Certification preferred but not required

Local food safety certification, if required in jurisdiction of employment.

Computer Skills:

All Microsoft Office Suite products

Ability to learn new software programs

Other Qualifications, Experience and Competencies:

Minimum 3-5 years of high volume food service management experience required.

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required:

Standing most of the day is required for this position. Must be able to
To sit, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms.
The employee is occasionally required to lift and/or move up to 40 pounds.
Specific vision abilities required by this job include close vision and the ability to adjust focus. The employee must be able to multi-task.
Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-town travel. Must be able to drive his/her own vehicle to other work sites.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Quick Apply

Refine Your Search

kitchen manager jobs in vermont

Chef Manager - Global Foundries

Food Service Kitchen Manager

Head Start Cook

Lead Line Cook

Kitchen Manager/Sous Chef

Kitchen Manager-No Nights!

Kitchen Leader

Lead Cooks - All shifts available!

Food Service Manager

Kitchen Leader

Sous Chef/Lead Cook

Restaurant / Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef, Employee Housing May Be Available

Head Cook

Head Chef

Assistant Food Services Manager

Food Service Manager

I want to receive the latest job alert for kitchen manager in vermont

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