Top 1231 Kitchen leader Jobs in Vernon, Ca

Executive Chef
Confidential —Los Angeles, CA
- $90,000 - $100,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
12d
Program Director
Confidential —San Gabriel, CA
- $85,000 - $108,000 a year
- Full-time
- Nursing
- Management
- RN License
- 401(k)
- Paid time off
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GM for established west side restaurant group
Maple Block Meat Co —Culver City, CA
- $80,000 - $120,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef
The Ranch Restaurant and Saloon —Anaheim, CA
- $75,000 - $85,000 a year
- Weekends as needed
- US work authorization
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
SOUTHWEST WINE & SPIRITS LLC —Culver City, CA
- $110,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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3d
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
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Beauty Trainer
JCPenney —Los Angeles, CA
- $73,000 - $133,000 a year
- Weekends as needed
- Classroom
- Writing skills
- Research
- Free parking
- Paid holidays
8d
Banquet Sous Chef
Luminarias —Monterey Park, CA
- $80,000 - $100,000 a year
- Full-time
- 5 years
- Computer literacy
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Catering Chef
Altius Search Group —Los Angeles, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
VP of Culinary
Salted —Los Angeles, CA
- $180,000 - $220,000 a year
- Email
- Cooking
- Travel
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Catering Executive Chef
ISS —Los Angeles, CA
- $93,000 - $111,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine, Campus Dining
USC —Los Angeles, CA
- $76,000 - $88,000 a year
- Weekends as needed
- Residential
- 3 years
- University
Executive Chef
ISS —Los Angeles, CA
- $89,100 - $115,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Hope The Mission —Los Angeles, CA
- $110,000 - $130,000 a year
- Full-time
- Background check
- Clean driving record
- ServSafe
Quick Apply
Regional Kitchen Manager
goop Kitchen —Los Angeles, CA
- $115,000 - $125,000 a year
- Fast casual restaurant
- 3 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Eurest —Los Angeles, CA
- $120,000 - $130,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Sous Chef - Palm Springs, CA
Tamarisk Country Club —Los Angeles, CA
- $90,000 a year
- Overtime
- Ability to walk for extended periods
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Quality & Food Safety Manager, Restaurants
goop Kitchen —Culver City, CA
- $95,000 - $115,000 a year
- Spanish
- 5 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Maintenance Director
Oakmont Senior Living —Beverly Hills, CA
- $33.25 - $38.25 an hour
- Full-time
- Mid-level
- Criminal background check
- Apartments
- Store discount
- COVID-19 protective measures
Quick Apply

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Executive Chef

Confidential
Los Angeles, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Pre-cooking preparation
Operations management
Food service health code compliance
Team leadership
Safety regulations
Labor cost analysis
Team development
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Restaurant supply ordering
Team building

Full Job Description

Job Summary

An established hospitality company is seeking an experienced and passionate Executive Chef to lead the culinary operations of a full-service restaurant. This opportunity is ideal for a hands-on leader who is committed to culinary excellence, operational efficiency, and developing high-performing teams.

The Executive Chef will oversee all back-of-house operations, including kitchen management, menu execution, food quality, inventory, labor management, and compliance with food safety standards. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about delivering an exceptional dining experience.

Key Responsibilities

Lead, coach, and develop the culinary team while fostering a positive and professional work environment.
Oversee all food preparation to ensure consistency, quality, and presentation standards are maintained.
Manage the day-to-day operations of the kitchen to ensure efficient and successful service.
Monitor food and labor costs while maintaining profitability and operational excellence.
Assist with menu development, seasonal offerings, and recipe implementation.
Oversee purchasing, receiving, inventory, and cost controls.
Ensure compliance with all local and state health, sanitation, and food safety regulations.
Maintain a clean, organized, and well-maintained kitchen.
Collaborate closely with Front of House leadership to ensure an exceptional guest experience.
Recruit, train, mentor, and hold kitchen team members accountable to company standards.
Promote a safe workplace and ensure compliance with company policies and procedures.
Perform other duties as assigned.

Qualifications

Minimum of 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume, full-service restaurant.
Strong leadership and team development skills.
Proven experience managing food costs, labor budgets, purchasing, and inventory.
Thorough knowledge of food safety and sanitation regulations.
Excellent organizational, communication, and problem-solving skills.
Ability to thrive in a fast-paced, high-volume environment.
Flexible availability, including evenings, weekends, and holidays.

Compensation & Benefits

Competitive salary and benefits package offered based on experience.

Job Type: Full-time

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in vernon, ca

Executive Chef

Program Director

GM for established west side restaurant group

Sous Chef

Executive Chef

Executive Chef | Premium High-Volume Dining

Beauty Trainer

Banquet Sous Chef

Catering Chef

VP of Culinary

Catering Executive Chef

Executive Chef - New Hotel Opening

Chef de Cuisine, Campus Dining

Executive Chef

Executive Chef

Regional Kitchen Manager

Executive Chef

Banquet Sous Chef - Palm Springs, CA

Quality & Food Safety Manager, Restaurants

Maintenance Director

I want to receive the latest job alert for kitchen leader in vernon, ca

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