Top 2 Kitchen manager Jobs in Vernon, Tx

Culinary Assistant Project Manager
Cotton Culinary —Vernon, TX
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Driver's License
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Food Service Manager
Two Wild Berries —Vernon, TX
- $15 - $20 an hour
- Overtime
- Supervising experience
- Fair chance
- In-person
- Employee discount
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Culinary Assistant Project Manager

Cotton Culinary -
Vernon, TX

Quick Apply

Job Details

Full-time
$20 an hour

Qualifications

Project team coordination
Menu design
Food service closing procedures
Client relationship management
Event breakdown
Table cleanliness maintenance
Assisting with meal planning
Customer relationship building
Event catering coordination
Food service workstation cleanliness
Operations coordination planning
Labor cost analysis
Mid-level
Cleaning kitchen areas
3 years
Culinary Arts
Food service inventory management
Driver's License
Kitchen cost control
Bachelor's degree
Team management
Task prioritization
Team training
Event cleanup
Kitchen staff training
Customer relationship management
Leading team collaboration initiatives
Managing kitchen staff
Cleaning messes in dining areas
Event setup

Full Job Description

Description

Job Description:

The Culinary Assistant Project Manager is an important part of the overall culinary team and customer relationship experience at Cotton. The ideal candidate will have experience with back of the house operations and front of the house operations. This is an excellent opportunity to join a family-oriented company with competitive compensation, growth opportunities, employee benefits and other perks.

Key Responsibilities

Receives and reviews information from PM on contracted event(s).
May be involved in site walks.
Completes load lists for events.
Trains kitchen staff/temporary labor.
Menu – Makes sure all ingredients are available and loaded.
Cross checks all rentals, staffing and Third-Party vendors 48 hours before event.
Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return)
Asset info (submit to Asset Manager for coordination)
Clearly communicates event details to upper management.
Reviews load sheets with staff.
Point of Contact for Client with the PM at the time of event when BD is not present.
Submits necessary reports timely and accurately.
Oversees and directs event staff.
Coordinates pre-event huddles.
Reviews event timelines with staff and management.
Supports PM with positions and tasks.
Final Walk 30 minutes before event starts.
Assists with control of prep, coordination, and timing of food and beverage.
Communicates with staff concerning timelines.
Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc.
Overseas breakdown and clean up.
Final walk of completed event.
Check out with and thank client before leaving.

Skills, Knowledge and Expertise

Education:

Bachelor’s or Culinary degree preferred
College Degree (preferred)
Valid Driver’s License
Culinary training and/or certifications is a plus

Experience:

3 years Chef experience or 5 years heavy kitchen operational management experience

Knowledge and Skills:

Food Cost
Labor Cost
Menu development and planning
Cooperation and Teamwork
Awareness
Follow-through
Sense of Urgency
RV and mobile kitchen experience a plus.
Must be willing and able to travel for extended periods of time up to 60 days
Ability to be flexible in schedule to meet operational needs. This may require occasionally working outside regularly schedule hours

Disclaimer

This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

Equal Opportunity Employer/Veterans/Disabled.

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary

About Cotton Culinary

Founded in 1996, Cotton Holdings Inc., is a global, diversified holding company with subsidiaries that provide property restoration, construction, roofing, consulting, workforce staffing, temporary workforce housing and culinary services to public and private entities worldwide. Cotton subsidiaries operate throughout North America and internationally under eight unique brands: Cotton Global Disaster Solutions, Cotton Roofing, Cotton Logistics, Cotton Culinary, Cotton International, Advance Catastrophe Technologies (ACT) and Target Solutions.

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kitchen manager jobs in vernon, tx

Culinary Assistant Project Manager

Food Service Manager

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Description

Key Responsibilities

Skills, Knowledge and Expertise

Disclaimer

About Cotton Culinary

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