Top 15 Chef Jobs in Vero Beach, Fl

Sous Chef
Orchid Island Golf and Beach Club —Vero Beach, FL
- Full-time
- 5 years
- English
- Mid-level
Quick Apply
11d
Garde Manger Chef
Tides of Vero LLC —Vero Beach, FL
- Full-time
- ServSafe
- Mid-level
- US work authorization
- Retirement plan
Sous Chef
Polo Grill —Vero Beach, FL
- $22.00 - $24.50 an hour
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Banquet Sous Chef
Windsor Club Inc —Vero Beach, FL
- Weekends as needed
- Hospitality
- Mid-level
- Residential
Lead Line Cook/Assistant Kitchen Manager
Ocean Grill —Vero Beach, FL
- $20 - $26 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Cabana Supervisor
Windsor Club Inc —Vero Beach, FL
- $25 - $27 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Pastry Chef
Tides of Vero LLC —Vero Beach, FL
- Full-time
- ServSafe
- Mid-level
- US work authorization
- Retirement plan
Assistant Kitchen Manager
PopStroke —Port Saint Lucie, FL
- Full-time
- ServSafe
- Mid-level
- Assembly
Quick Apply
11d
Restaurant Crew Member/ chef
Big Bing Hibachi Express —Port Saint Lucie, FL
- From $14 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
14d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
7d

I want to receive the latest job alert for chef in vero beach, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Orchid Island Golf and Beach Club -
Vero Beach, FL

Quick Apply

Job Details

Full-time
11 days ago

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Food Safety Manager Certification
Safety regulations
Labor cost analysis
English
Kitchen cost control
Safety hazards
Emergency response readiness
Managing kitchen staff
Restaurant cost management
Meal planning
Food preparation equipment operation

Full Job Description

Sous Chef Opening

Orchid Island GolfBeach Club is a private member-owned club, recognized as a Distinguished Club, located in the Town of Orchid, just north of Vero Beach, and beautifully situated on 600 acres from the ocean to the river.

Orchid Island GolfBeach Club is seeking a Sous Chef (full-time, year-round) with competitive salary and excellent benefits package. Orchid Island has two fine dining restaurants plus casual poolside dining, 9th Hole Snack Shop, and banquet events as well. You will be afforded the ideal opportunity to put your culinary expertise to work in a beautiful environment, pristine and professional kitchens, friendly atmosphere, and under the guidance of our Culinary Institute of America trained Executive Chef.

Sous Chef Position Overview
The Sous Chef assists the Executive Chef in supervising food production for assigned dining outlets, banquet events, and other functions at The Club, in addition to supervising and developing culinary staff, assisting with food production tasks, and assuring quality and cost standards are consistently attained and within budget. The Sous Chef must possess excellent organizational skills, ability to plan ahead and create menus, manage food and labor costs, and have keen attention to detail, while conducting themself in a professional, respectfulfriendly manner.

Essential DutiesResponsibilities include the following, but not limited to:

Directly supervises kitchen staff responsible for the daily preparation of all food production to ensure that methods of cooking, garnishing, and portion-sizing are as prescribed by Club's standard recipes.
Places food and supply orders for kitchen from established purveyors with proper amounts based on business levels.
Assists Executive Chef in managing budgeted payroll and ensuring payroll budget is adhered to.
Assists the Executive Chef with menu writing, monthly inventories, pricing, requisitioning and issuing for food production.
Assumes complete charge of the kitchen in the absence of the Executive ChefExecutive Sous Chef.
Supervises Utility Staff to ensure overall cleanliness of the Areas of Responsibilities.
Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning, and related production activities.
Understands and consistently follows proper sanitation practices and hygiene regulations.
Consistently maintains standards of quality, cost, presentation, and flavor of foods.
Makes recommendations for maintenance, repair, and upkeep of the kitchen and equipment.
Personally works in any station as assigned by the Executive Chef, when needed.
Consults with dining service personnel during daily line-ups.
Assists in maintaining safety of kitchen, including equipment, food, and supply inventories.
Assists in food ordering and proper storage of food and supplies.
Expedites food orders during service hours.
Supervises, trains, and evaluates kitchen personnel; leads by providing positive and constructive feedback to employees to reward, coach, correct, and motivate.
Assists Executive Chef with Buffet presentations.
Checks mise en place of food for quality before service time and inspects presentation of food items to ensure that quality standards are met.
Reports all member and guest comments to the Executive Chef and assists in resolution.
Upholds grooming and uniform policies with all BOH team members.

Education, Experience,Requirements
Five years' culinary experience, encompassing all phases of food preparation and kitchen operations required.
A degree from post-secondary culinary arts program is preferred.
Food Managers Safety Certification.

Knowledge and Skill Requirements:
Knowledge of safe food handling, preparation principles and procedures for all foods produced and served in The Club.
Must be familiar with, and have worked with, all kitchen equipment.
Awareness of occupational hazards and safety precautions; skilled in safety practices and recognizing hazards.
Ability to effectively supervise all Culinary and Utility employees.
Knowledge of, and ability to perform, required role during emergency situations.
Leadership and supervision skills.
Flexibility in day-to-day operations.
Ability to speak, read and write English.

Quick Apply

Refine Your Search

chef jobs in vero beach, fl

Sous Chef

Garde Manger Chef

Sous Chef

Banquet Sous Chef

Lead Line Cook/Assistant Kitchen Manager

Cabana Supervisor

Pastry Chef

Assistant Kitchen Manager

Restaurant Crew Member/ chef

Explore jobs in cities nearby

I want to receive the latest job alert for chef in vero beach, fl

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected