Top 9 Chef manager Jobs in Vero Beach Fl

Lead Line Cook/Assistant Kitchen Manager
Ocean Grill —Vero Beach, FL
- $20 - $26 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Kitchen Manager
PopStroke —Port Saint Lucie, FL
- Full-time
- ServSafe
- Mid-level
- Assembly
Quick Apply
9d
Assistant Culinary Manager
Bonefish Grill —Vero Beach, FL
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef | Fine Dining & Catering
Sweet Desires Dessert Lounge —Vero Beach, FL
- $21 - $23 an hour
- 8 hour shift
- ServSafe
- 5 years
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
13d
Lead Kitchen Hood Cleaning Technician
Extreme Cleaning, Inc —Port Saint Lucie, FL
- From $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance

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Lead Line Cook/Assistant Kitchen Manager
Ocean Grill —Vero Beach, FL
Your culinary expertise and leadership will help create a vibrant dining experience that delights our guests and maintains our reputation for excellence.
$20 - $26 an hour
Quick Apply
2d
Assistant Kitchen Manager
PopStroke —Port Saint Lucie, FL
Maintain compliance with all federal, state, and local health regulations and company operating standards. Train, coach, and develop team members on culinary…
Quick Apply
9d

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Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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Kitchen Manager
Arlene's Cuisine —Columbus, OH
Answer all phone calls and e-mails with professionalism; Handle customer requests with friendly, can-do attitude.
$65,000 - $75,000 a year
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11d

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Lead Line Cook/Assistant Kitchen Manager

Ocean Grill
Vero Beach, FL

Quick Apply

Job Details

Full-time
$20 - $26 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Dietary aide experience
Food service health code compliance
Kitchen knives
Fine dining experience
Team leadership
Safety regulations
Mid-level
Menu planning
Food service inventory management
Food safety sanitizing procedures
Commercial kitchen cleaning
Hospitality industry experience
Meal preparation
Team training
Kitchen staff training
Organizational skills
Managing kitchen staff
Leadership
Safety protocol implementation
Restaurant supply ordering
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Lead Line Cook/Assistant Kitchen Manager to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and assist in managing kitchen staff. Your culinary expertise and leadership will help create a vibrant dining experience that delights our guests and maintains our reputation for excellence. This position offers an exciting opportunity for someone passionate about food preparation and delivering exceptional food service in a fast-paced environment.

Responsibilities

Lead and coordinate food preparation activities to ensure timely, high-quality dishes that meet restaurant standards.
Assist in managing kitchen staff, providing guidance, training, and support to foster a collaborative team environment.
Oversee food safety protocols, proper food handling, sanitation practices, and compliance with health regulations.
Ensure efficient kitchen operations during service hours, including managing inventory levels and ordering supplies as needed.
Maintain cleanliness and organization of the kitchen area, ensuring all equipment is in working order.

Skills

Extensive culinary experience with a strong background in food preparation and cooking techniques.
Proven leadership skills with the ability to motivate and manage a diverse kitchen team.
Knowledge of dietary department procedures and dietary aide experience is a plus.
Familiarity with menu planning, fine dining standards, and food industry best practices.
Excellent knife skills, meal preparation expertise, and proficiency in food handling safety protocols.
Experience in restaurant or food service environments with a focus on food safety and sanitation.
Strong organizational skills with the ability to multitask efficiently during busy service periods.

Pay: $20.00 - $26.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in vero beach fl

Lead Line Cook/Assistant Kitchen Manager

Assistant Kitchen Manager

Assistant Culinary Manager

Executive Chef | Fine Dining & Catering

Lead Kitchen Hood Cleaning Technician

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