Top 13 culinary lead Jobs in vero beach fl

Executive Sous Chef
Pelican Yacht Club —Fort Pierce, FL
- $55,000 - $75,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Polo Grill —Vero Beach, FL
- $22.00 - $24.50 an hour
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Spanish Chef Luxury Restaurant
Atmosphere At Vero Latin Cuisine —Vero Beach, FL
- $50,000 - $65,000 a year
- Full-time
- Background check
- Spanish
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Vero Beach, FL
- $21 - $24 an hour
- Urgently hiring
- Mid-level
- In-person
- School
- Commuter assistance
- Disability insurance
Quick Apply
1d
Line Cook
Dave's Diner —Fort Pierce, FL
- $16 - $22 an hour
- Part-time
- Mid-level
- Mentoring
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Line Cook
PopStroke —Port Saint Lucie, FL
- $16 - $22 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Kitchen Manager
Golden Corral —Fort Pierce, FL
- $49,299.35 - $59,371.26 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
11d

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Executive Sous Chef
Pelican Yacht Club —Fort Pierce, FL
Key Responsibilities: *Lead and supervise line cooks, prep cooks, and stewarding staff* Execute and maintain high standards in food quality, presentation, and…
$55,000 - $75,000 a year
Quick Apply
5d
Sous Chef
Polo Grill —Vero Beach, FL
Leadership and Supervision: When the Head Chef is absent, the Sous Chef leads the kitchen staff. Cooking Skills: Properly measuring ingredients, using kitchen…
$22.00 - $24.50 an hour
Quick Apply

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d
Assistant Manager - Restaurant
Taco Bell —Columbus, OH
Your leadership will ensure our restaurant remains a vibrant, welcoming space where guests enjoy memorable meals and outstanding hospitality.
From $48,000 a year
Quick Apply
3d

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Executive Sous Chef

Pelican Yacht Club -
Fort Pierce, FL

Quick Apply

Job Details

Full-time
$55,000 - $75,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

ServSafe
Fine dining experience
Team leadership
Cost control
Team development
Kitchen cost control
Organizational skills
Managing kitchen staff
Restaurant cost management
Kitchen stations

Full Job Description

About Us: Pelican Yacht Club is seeking an experienced, passionate, and hands on Executive Sous Chef to join our culinary leadership team. We are a high volume private club focused on elevated dining experiences, member satisfaction, and strong kitchen culture. This is an opportunity for a chef who thrives under pressure, leads by example, and takes pride in consistency, organization, and mentorship.

Position Overview: The Executive Sous Chef will work directly alongside the Executive Chef in leading daily kitchen operations, maintaining culinary standards, managing team performance, and delivering exceptional food quality across multiple dining outlets and special events.

Key Responsibilities: Lead and supervise line cooks, prep cooks, and stewarding staff Execute and maintain high standards in food quality, presentation, and consistency Assist with menu development, specials, costing, and seasonal programming Manage ordering, inventory, and product rotation Enforce sanitation, safety, and HACCP standards Train, mentor, and hold kitchen staff accountable Maintain strong communication between front and back of house Step into any station as needed during service and lead from the front

Qualifications: Minimum 5 years of progressive culinary leadership experience Previous Sous Chef or executive Sous Chef experience in private clubs, fine dining, resorts, or high volume kitchens preferred Strong leadership, communication, and organizational skills Ability to multitask and perform under pressure Knowledge of food cost controls, labor management, and kitchen systems ServSafe certification preferred

Working Interview Requirement:Final candidates will be required to complete a working interview as part of our hiring process. This allows both the candidate and our leadership team to evaluate skill level, leadership style, station management, communication, and overall fit within our culinary operation. Candidates should be prepared to lead a station, execute menu items, and work alongside the team in a live service environment.

Compensation & Benefits:Competitive salary based on experience, benefits package, paid vacation

Job Type: Full-time

Pay: $55,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in vero beach fl

Executive Sous Chef

Sous Chef

Spanish Chef Luxury Restaurant

SOUS CHEF (FULL TIME)

Line Cook

Line Cook

Kitchen Manager

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