Top 11 Executive sous chef Jobs in Verona, Ny

Sous Chef
White Eagle —Hamilton, NY
- $28 - $34 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
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Chef de Cuisine - 7 Kitchens
Turning Stone Enterprises —Verona, NY
- $75,000 - $90,000 a year
- Full-time
- Microsoft Excel
- 6 years
- English
- Paid holidays
- Health insurance
Quick Apply
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Parkhurst Dining —Clinton, NY
- $23 - $25 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL AND PART TIME)
Chartwells HE —Hamilton, NY
- $23 - $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
motus —Utica, NY
- $20 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
Quick Apply
3d
Culinary Externship - Spring 2027
Turning Stone Enterprises —Verona, NY
- $17 an hour
- Weekends as needed
- Basic math
- English
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Chef de Cuisine - 7 Kitchens
Turning Stone Enterprises —Verona, NY
A valid New York State driver's license with the ability to transport equipment when necessary. Oversee day-to-day kitchen operations to ensure exceptional…
$75,000 - $90,000 a year
Quick Apply

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Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
12d
Sous Chef
AVI Foodsystems —Marysville, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Quick Apply

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Sous Chef

White Eagle -
Hamilton, NY

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Job Details

Part-time | Full-time
$28 - $34 an hour

Qualifications

Kitchen health and safety standards
Line cook experience
Teamwork
Food service health code compliance
Safety regulations
Cost control
Kitchen cost control
Food safety sanitizing procedures
HACCP
Inventory tracking for food cost management
Hospitality industry experience
Food & beverage production
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Cross-functional communication
Sous chef experience
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your energetic leadership will inspire your team to deliver exceptional dining experiences, whether in fine dining settings, catering events, or banquet services. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a lively hospitality environment that values innovation and teamwork.

Duties

Assist in supervising all kitchen activities, including food preparation, cooking, and plating to meet quality standards.
Lead and motivate culinary staff during shifts, fostering a positive team environment focused on excellence and efficiency.
Oversee inventory control and food management to ensure proper stock levels, minimize waste, and maintain cost-effective operations.
Coordinate banquet, catering, and special event menus to align with client expectations and restaurant standards.
Ensure strict adherence to food safety regulations and sanitation practices across all kitchen areas.
Support menu planning by developing new dishes that highlight creativity while maintaining consistency with established recipes.
Manage shift schedules, monitor food handling procedures, and oversee kitchen equipment maintenance for smooth daily operations.

Requirements

Proven experience in dining establishments or similar hospitality environments.
Background in food production, culinary techniques, and kitchen management.
Familiarity with inventory management systems and cost control strategies within the food industry.
Strong understanding of food safety standards, HACCP protocols, and sanitation regulations.
Excellent communication skills with the ability to motivate staff and coordinate effectively across departments.

Join us as a Sous Chef and be part of a passionate team dedicated to delivering memorable culinary experiences! Your energy, expertise, and leadership will help elevate our service standards while creating a vibrant atmosphere that celebrates the art of fine cuisine.

Pay: $28.00 - $34.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in verona, ny

Sous Chef

Chef de Cuisine - 7 Kitchens

Sous Chef - Craftsman Wood Grille & Tap House

Sous Chef

SOUS CHEF (FULL AND PART TIME)

Sous Chef

Culinary Externship - Spring 2027

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