Top 572 Restaurant staff Jobs in Victoria, Mn

Dish Person
Houlihan's —Chanhassen, MN
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Guest services
Quick Apply
Food Expo
The Copperfield | Chaska —Chaska, MN
- $19 - $23 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
4d
Waiter
BLUE AGAVE —Victoria, MN
- $12 - $20 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
7d
Shift Leader
Sweet Paris Crêperie & Café —Edina, MN
- Up to $17.50 an hour
- Part-time
- Sales
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant General Manager (AGM)
Jester Concepts —Edina, MN
- $60,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
- Free parking
- Paid training
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Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Shift Leader
Sweet Paris Crêperie & Café —Bloomington, MN
- $15 - $18 an hour
- Part-time
- Management
- Sales
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager at Jimmy John's
Spin the Planet - Jimmy John's —Minneapolis-Saint Paul, MN
- From $55,000 a year
- Weekends as needed
- Clean driving record
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Service Manager
Houlihan's —Chanhassen, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bar Manager
Houlihan's —Chanhassen, MN
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
Houlihan's —Chanhassen, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Dish Person
Houlihan's —Saint Paul, MN
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Guest services
Quick Apply
Bar Manager
Houlihan's —Saint Paul, MN
- Full-time
- Bar
- Mid-level
- High school diploma or GED
Quick Apply
Service Manager
Houlihan's —Saint Paul, MN
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Floor Manager
Lions Tap —Eden Prairie, MN
- From $47,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Floor Manager
Chula's Mexican-Latin Food & Spirits —Prior Lake, MN
- From $22 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
8d
Shift Manager (Auntie Anne's Eagan - Eagan, MN)
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Eagan, MN
- $17 - $18 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
Bar Manager at The Block - Rogers
Craft & Crew Hospitality —Rogers, MN
- $62,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- 401(k)
Quick Apply
3d
Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
7d

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Dish Person

Houlihan's -
Chanhassen, MN

Quick Apply

Job Details

Full-time

Qualifications

Sweeping
Kitchen health and safety standards
Maintaining an organized workspace
Food service health code compliance
Outdoor work experience
Food service cleaning
In-person customer service
Put-away
Mops
No experience needed
Simple food item preparation
Outdoor debris cleaning
Food safety sanitizing procedures
Assisting food service staff
Stocking
Guest services
Restroom cleaning
Entry level
Time management

Full Job Description

SUMMARY OF POSITION

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition

POSITION ACTIVITIES AND TASKS

Dishroom Maintenance

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.

Arranges soiled dishes, silverware and glassware into washer trays.

Pre-rinses all items to be washed

Loads trays into dishwasher.

Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers.

Washes pots and pans in 3 compartment sink.

Air dry dishes and utensils – do not stack

Keeps all silverware out of trash

Maintains cleanliness of his/her stations and work areas.

Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms, etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Crew Members

Removes soiled dishes from cook’s line and supplies with clean dishes

Keeps dish area, prep kitchen organized swept , mopped and dry

Clean and restocks employee restroom

Assists in putting away food deliveries

Breaks down boxes and removes trash and recyclables

Picks up parking lot and grounds

Assist kitchen staff with food preparation using safe food handling practices

Assists with other activities as instructed by the manager on duty.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

restaurant staff jobs in victoria, mn

Dish Person

Food Expo

Waiter

Shift Leader

Assistant General Manager (AGM)

Kitchen Manager

Shift Leader

General Manager at Jimmy John's

Sous Chef

Service Manager

Bar Manager

Kitchen Manager

Dish Person

Bar Manager

Service Manager

Floor Manager

Floor Manager

Shift Manager (Auntie Anne's Eagan - Eagan, MN)

Bar Manager at The Block - Rogers

Chef Manager

I want to receive the latest job alert for restaurant staff in victoria, mn

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