Top 16 Sous chef Jobs in Vieques Pr

Sous Chef
Four Seasons —Río Grande Municipio, PR
- Full-time
- Residential
- Military encouraged
- Senior level
- Paid holidays
- Health insurance
Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel
The Condado Collection —San Juan, PR
- 401(k)
Executive Sous Chef
Marriott International, Inc —San Juan, PR
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
SAN JUAN HOTEL RUMBAO —San Juan, PR
- Weekends as needed
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Free parking
- Disability insurance
Quick Apply
Karma's Restaurant - Chef/Kitchen Manager
SectorSixty6 —Canovanas, PR
- Full-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Sous Chef
MG5 Management Group —Viejo San Juan, PR
- $14 - $16 an hour
- Contract
Quick Apply
Sous Chef
Cm food service —Guaynabo, PR
- $13 - $15 an hour
- Part-time
- In-person
- Leadership
- Entry level
- Paid time off
- Employee discount
Quick Apply
5h
Line Cook
Platos Restaurant & Bar —Carolina, PR
- From $12.50 an hour
- Part-time
- Casual dining restaurant
- Customer service
- 3 years
Quick Apply
3d

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Lead Cook
The Flight Park —Carolina, PR
Culinary degree or relevant certification is a plus but not required. Collaborate with the culinary team to develop new dishes and menus.
$15 - $18 an hour
Quick Apply
Karma's Restaurant - Chef/Kitchen Manager
SectorSixty6 —Canovanas, PR
Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff.
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef/Chef de Cuisine
Confidential —Columbus, OH
Lead, coach, and develop a BOH team with high standards and positive energy. Collaborate with FOH teams to create a seamless guest experience.
$62,000 - $70,000 a year
Quick Apply
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Sous Chef

Four Seasons -
Río Grande Municipio, PR

Apply Now

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Food waste mitigation
Assisting with meal planning
Food preparation for special diets
Hotel regulations compliance
Food service health code compliance
Food service cleaning
Safety regulations
Food portioning
Hotel and accommodations guest special request handling
Culinary Arts
Food safety sanitizing procedures
Accommodating special dietary needs
Quality control experience within food and beverage industry
Senior level
Hotel restaurant experience
Communication skills

Full Job Description

Job ID: REQ10386756

Four Seasons Puerto Rico

Location: Río Grande, Puerto Rico, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Nestled along a two-mile (3.2-kilometre) stretch of beach in Puerto Rico’s Bahia Beach community, Four Seasons Resort and Residences Puerto Rico is also surrounded by its own 483-acre (195-hectare) private nature reserve. The property is seamlessly integrated with its natural surroundings, allowing guests and residents to immerse themselves in the white sand beaches, verdant walking trails, and myriad outdoor activities – from golf, tennis, swimming and beyond.

About the Role

The Specialty Chef for Hotel and Residences is responsible for delivering elevated, personalized culinary experiences across hotel dining outlets and private residential services. This role requires culinary creativity, technical excellence, and a strong service mindset to meet the high expectations of Four Seasons guests and residents.

What You Will Do

Prepare and execute high-quality specialty cuisine for hotel outlets, in-room dining, and residential services

Customize menus to accommodate guest and resident preferences, dietary needs, and special requests

Maintain consistent food quality, presentation, and flavor aligned with Four Seasons standards

Collaborate closely with the Executive Chef and culinary leadership on menu development and execution

Ensure proper food handling, sanitation, and compliance with health and safety regulations

Support special events, private dining, and residential culinary experiences

Monitor ingredient quality, portion control, and waste reduction

Maintain a clean, organized, and professional kitchen environment

What You Bring

Proven experience as a Specialty Chef or in a similar culinary role, preferably in a luxury hotel or residential setting

Strong technical skills and expertise in a specific culinary discipline or cuisine

Creativity, attention to detail, and a passion for delivering exceptional culinary experiences

Ability to adapt to personalized service demands and changing guest expectations

Strong communication and teamwork skills

Flexibility to work varied schedules, including evenings, weekends, and holidays

Culinary certification or formal training is preferred

What we offer:

Energizing Employee Culture where you are encouraged to be your true self!

Competitive salary and a comprehensive benefits package

Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)

Complimentary accommodation at other Four Seasons Hotels and Resorts

Complimentary dry cleaning for business clothing

Complimentary employee meals

Paid holidays, vacation, and sick days

Culinary, retail and wellness experiences at special rates

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

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sous chef jobs in vieques pr

Sous Chef

Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel

Executive Sous Chef

Sous Chef

Karma's Restaurant - Chef/Kitchen Manager

Sous Chef

Sous Chef

Line Cook

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