Top 26 Culinary Jobs in Villa Barcelona Pr

West Point Beach Cook 1 - FT
Marriott International, Inc —Dorado, PR
- Full-time
- Customer service
- Mid-level
- 3 years
In Room Dining Supervisor
Marriott International, Inc —Dorado, PR
- $20.76 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
Pastry Cook III
Marriott International, Inc —Dorado, PR
- $15.34 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
- Free parking
- Health insurance
Food Services Supervisor
Marriott International, Inc —Dorado, PR
- $20.76 an hour
- Full-time
- Free parking
- Health insurance
COA Restaurant Supervisor
Marriott International, Inc —Dorado, PR
- $21.18 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Free parking
- Health insurance
10d
Third Cook
Dorado Beach Golf Manag —Dorado, PR
- $12 an hour
- Full-time
- Cooking
- Mid-level
- 2 years
Quick Apply
COA Kitchen - Cook III
Marriott International, Inc —Dorado, PR
- $15.65 an hour
- Full-time
- Free parking
- Health insurance
13d
Line Cook
The yellow door, coffee and ice cream job —Dorado, PR
- $11.75 - $12.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Aguilar Food Services LLC —Dorado Municipio, PR
- From $10.50 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
10d
Food & Beverage Supervisor
Costa Bahia Hospitality Collection LLC —Dorado, PR
- Weekends as needed
- Bar
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
COCINERO
Bazon LLC —Bayamón, PR
- $11 - $12 an hour
- Organizational skills
- Restaurant
- Communication skills
Quick Apply
SUBWAY AREA NORTE, VEGA ALTA, VEGA BAJA
Caribbean Franchise, Inc/ Subway / Acai —Vega Alta, PR
- $10.50 - $11.00 an hour
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Grocery store experience
- Paid training
- Employee discount
Quick Apply
5d
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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In Room Dining Supervisor
Four Seasons —Río Grande Municipio, PR
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests,…
3d
In Room Dining Supervisor
Marriott International, Inc —Dorado, PR
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank…
$20.76 an hour

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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
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Executive Chef
Confidential —Columbus, OH
Excellent leadership qualities with the ability to motivate and develop culinary teams. Culinary degree or relevant certification preferred.
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West Point Beach Cook 1 - FT

Marriott International, Inc -
Dorado, PR

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Job Details

Full-time

Qualifications

Employee relationship building

Full Job Description

Additional InformationWest Point Beach Club
Job Number26068482
Job CategoryFood and Beverage & Culinary
Location100 Dorado Beach Dr, Dorado, Puerto Rico, United States, 00646
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

culinary jobs in villa barcelona pr

West Point Beach Cook 1 - FT

In Room Dining Supervisor

Pastry Cook III

Food Services Supervisor

COA Restaurant Supervisor

Third Cook

COA Kitchen - Cook III

Line Cook

Dishwasher

Food & Beverage Supervisor

COCINERO

SUBWAY AREA NORTE, VEGA ALTA, VEGA BAJA

Military Service - U.S. Navy, Culinary Specialist

Executive Sous Chef

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